Publication Cover
Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 41, 2019 - Issue 2
179
Views
0
CrossRef citations to date
0
Altmetric
Original Article

Design and Implementation of Fuel Cell and Photovoltaic Panel-Supported Ozonation System

ORCID Icon &
Pages 186-196 | Received 05 Nov 2017, Accepted 13 Aug 2018, Published online: 29 Aug 2018

References

  • Achen, M., and A. E. Yousef. 2001. “Efficacy of Ozone against Escherichia Coli O157: H7on Apples.” Journal of Food Science 66 (9):1380–84. doi:10.1111/j.1365-2621.2001.tb15218.x.
  • Alothman, M., B. Kaur, A. Fazilah, R. Bhat, and A.A. Karim. 2010. “Ozone-Induced Changes of Antioxidant Capacity of Fresh-Cut Tropical Fruits.” Innovative Food Science & Emerging Technologies 11 (4):666–71. doi:10.1016/j.ifset.2010.08.008.
  • Beltran, D., M.V. Selma, A. Marin, and M.I. Gil. 2005. “Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce.” Journal of Agricultural and Food Chemistry 53 (14):5654–63. doi:10.1021/jf050359c.
  • Boonduang, S., S. Limsuwana, W. Kongsria, and P. Limsuwanab. 2012. “Effect of Oxygen Pressure and Flow Rate on Electrical Characteristic and Ozone Concentration of a Cylinder-Cylinder DBD Ozone Generator.” Procedia Engineering 32: 936–42. doi: 10.1016/j.proeng.2012.02.035
  • Garcia, A., J.R. Mount, and P.M. Davidson. 2003. “Ozone and Chlorine Treatment of Minimally Processed Lettuce.” Journal of Food Science 68 (9):2747–51. doi:10.1111/j.1365-2621.2003.tb05799.x.
  • Horvitz, S., and M.J. Cantalejo. 2014. “Application of Ozone for the Postharvest Treatment of Fruits and Vegetables.” Critical Reviews in Food Science and Nutrition 54 (3):312–39. doi:10.1080/10408398.2011.584353.
  • İnan, F., M. Pala, and I. Doymaz. 2007. “Use of Ozone in Detoxification of Aflatoxin B1 in Red Pepper.” Journal of Stored Products Research 43 (4):425–29. doi:10.1016/j.jspr.2006.11.004.
  • Jodpimai, S., S. Boonduang, and P. Limsuwan. 2015. “Dielectric Barrier Discharge Ozone Generator Using Aluminum Granules Electrodes.” Journal of Electrostatics 74: 108–14. doi: 10.1016/j.elstat.2014.12.003
  • Karaca, H. 2010. “Use of Ozone in the Citrus Industry.” Ozone-Science & Engineering 32 (2):122–29. doi:10.1080/01919510903520605.
  • Karaca, H., and Y.S. Velioglu. 2007. “Ozone Applications in Fruit and Vegetable Processing.” Food Reviews International 23 (1):91–106. doi:10.1080/87559120600998221.
  • Kim, J.G., and A.E. Yousef. 2000. “Inactivation Kinetics of Foodborne Spoilage and Pathogenic Bacteria by Ozone.” Journal Food Science 65 (3):521–28. doi:10.1111/j.1365-2621.2000.tb16040.x.
  • Kim, J.G., A.E. Yousef, and G.W. Chism. 1998. “Use of Ozone to Inactivate Microorganisms on Lettuce.” Journal of Food Safety 19 (1):17–34. doi:10.1111/j.1745-4565.1999.tb00231.x.
  • Klingman, M.H., and A.D. Ve Christy. 2000. “Development of a Continuous System for Sanitizing Whole Apples with Aqueous Ozone.” Transactions of the ASAE 43 (6):1989–96. doi:10.13031/2013.3105.
  • Koseki, S., K. Yoshida, S. Isobe, and K. Itoh. 2001. “Decontamination of Lettuce Using Acidic Electrolyzed Water.” Journal of Food Protection 64 (5):652–58. doi:10.4315/0362-028X-64.5.652.
  • Marquenie, D., J. Lammertyn, A.H. Geeraerd, C. Soontjens, JF. Van Impe, BM. Nicolaı̈, and CW. Michiels. 2002. “Inactivation of Conidia of Botrytis Cinerea and Monilinia Fructigena Using UV-C and Heat Treatment.” International Journal of Food Microbiology 74 (1):27–35. doi:10.1016/S0168-1605(01)00719-X.
  • Murai, A., and N. Tahara. 2005. “Development of Ozone Generating Method Derived from Ozone Composing Mechanism on Surface of Electrodes Using Dielectric Discharge.” Electrical Insulating Materials, (ISEIM 2005). Proceedings of 2005 International Symposium on, Kitakyushu, Japan, June 5-9. doi: 10.1109/ISEIM.2005.193331
  • Nadas, A., M. Olmo, and J.M. Garcia. 2003. “Growth of Botrytis Cinerea and Strawberry Quality in Ozone-Enriched Atmospheres.” Journal of Food Science 68 (5):1798–802. doi:10.1111/j.1365-2621.2003.tb12332.x.
  • Palou, L., C. H. Crisosto, J.L. Smilanick, J.E. Adaskaveg, and J.P. Zoffoli. 2002. “Effect of Continuous 0.3 Ppm Ozone Exposure on Decay Development and Physiological Responses of Peaches and Table Grapes in Cold Storage.” Postharvest Biology and Technology 24 (1):39–48. doi:10.1016/S0925-5214(01)00118-1.
  • Palou, L., J.L. Smilanick, C.H. Crisosto, and M. Mansour. 2001. “Effect of Gaseous Ozone Exposure on the Development of Green and Blue Molds on Cold Stored Citrus Fruit.” Plant Disease 85 (6):632–38. doi:10.1094/PDIS.2001.85.6.632.
  • Park, S.L., J.D. Moon, S.H. Lee, and S.Y. Shin. 2006. “Effective Ozone Generation Utilizing a Meshed-Plate Electrode in a Dielectric-Barrier Discharge Type Ozone Generator.” Journal of Electrostatics 64 (5):275–82. doi:10.1016/j.elstat.2005.06.007.
  • Perez, A.G., C. Sanz, J.J. Rios, R. Olias, and J.M. Olias. 1999. “Effects of Ozone Treatment on Postharvest Strawberry Quality.” Journal of Agricultural and Food Chemistry 47 (4):1652–56. doi:10.1021/jf980829l.
  • Rice, Rip G. 2002. “Century 21-Pregnant with Ozone.” Ozone: Science & Engineering 24 (1):1–15. doi:10.1080/01919510208901590.
  • Rodgers, Stephanie L., J.N. Cash, M. Siddig, and E.T. Ryser. 2004. “A Comparison of Different Chemical Sanitizers for Inactivating Escherichia Coli O157: H7 and Listeria Monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe.” Journal of Food Protection 67 (4):721–31. doi:10.4315/0362-028X-67.4.721.
  • Sevim, D., E.N. Yilmaz, and C. Budak 2016. “PV Panel Support Refrigerated Vehicle Energy System Design.” International Engineering, Science and Education Conference (INESEC 2016/10), Diyarbakir, Turkey, 164–70.
  • Singh, N., R.K. Singh, A.K. Bhunia, and R.L. Stroshine. 2002. “Efficacy of Chlorine Dioxide, Ozone and Thyme Essential Oil or a Sequential Washing in Killing Escherichia Coli 0157: H7on Lettuce and Baby Carrots.” LWT – Food Science and Technology 35: 720–29. doi: 10.1006/fstl.2002.0933
  • Yilmaz, E.N., A. Saygin, and M.N. Besnili. 2009. “An Easy Calculation Method for the Electricity Production by Solar Panels and Its Applicability in Gaziantep.” Journal of Applied Sciences 9 (21):3927–31. doi:10.3923/jas.2009.3927.3931
  • Zhang, L., Z. Lu, Z. Yu, and X. Gao. 2005. “Preservation of Fresh-Cut Celery by Treatment of Ozonated Water.” Food Control 16 (3):279–83. doi:10.1016/j.foodcont.2004.03.007.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.