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Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 14, 1992 - Issue 3
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Research Note

Formation of Ketoacids in Ozonated Drinking Water

Pages 269-275 | Received 27 Mar 1992, Accepted 30 Apr 1992, Published online: 23 Jul 2008

References

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  • Xie Y. Reckhow D.A . “Identification and Quantification of Ozonation By-Products: Ketoacids in Drinking Water” , paper #5 in Proc. IOA Pan American Committee Pasadena Conference: Ozonation for Drinking Water Treatment , ( 1992 ).
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  • Reckhow , D.A. and Singer , P.C. 1985 . “Mechanisms of Organic Halide Formation During Fulvic Acid Chlorination and Implications with Respect to Preozonation” . In Water Chlorination: Chemistry, Environmental Impact and Health Effects , Edited by: Jolley , R.L. Vol. 5 , 1229 – 1257 . Chelsea, MI : Lewis Publishers . editors

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