Analysis of an Emulsification Process Using Fractional Experimental Design

REFERENCES

• Walstra , P. Formation of Emulsions . In Encyclopedia of Emulsion Technology ; Marcel Dekker : New York , 1983 ; Vol. 1 , 57 – 127
   Google Scholar
• Prinderre , P. ; Piccerelle , P. ; Cauture , E. ; Kalantziz , G. ; Reynier , J. P. ; Joachim , J. Formulation and Evaluation of O/W Emulsions Using Experimental Design . International Journal of Pharmaceutics 1998 , 163 ( 1-2 ), 73 – 79
   Web of Science ®Google Scholar
• Nielloud , E. ; Marti-Mestres , G. ; Laget , J. P. ; Fernandez , C. ; Maillols , H. Emulsion Formulations: Study of the Influence of Parameters with Experimental Designs . Drug Development and Industrial Pharmacy 1996 , 22 ( 2 ), 159 – 166
   Web of Science ®Google Scholar
• Franco , J. M. ; Raymundo , A. ; Sousa , I. ; Gallegos , C. Influence of Processing Variables on the Rheological and Textural Properties of Lupin Protein-Stabilized Emulsions . Journal of Agriculture and Food Chemistry 1998 , 46 ( 8 ), 3109 – 3115
   Web of Science ®Google Scholar
• Dicharry , C. Contribution à la modélisation de l'influence de paramètres physicochimiques dans la fabrication d'émulsions en milieu turbulent et cisaillé . PhD thesis, Université de Pau , France , 1994 .
   Google Scholar
• Sanchez , M. C. ; Berjano , M. ; Guerrero , A. ; Brito , E. ; Gallegos , C. Evolution of the Microstructure and Rheology of O/W Emulsions During the Emulsification Process . The Canadian Journal of Chemical Engineering 1998 , 76 ( 3 ), 479 – 485
   Web of Science ®Google Scholar
• Stang , M. ; Karbstein , H. ; Schubert , H. Adsorption Kinetics of Emulsifiers at Oil-Water Interfaces and their Effect on the Mechanical Emulsification . Chemical Engineering and Processing 1994 , 33 , 307 – 311
   Google Scholar
• Salager , J. L. Formulation Concepts for the Emulsion Maker . In Pharmaceutical Emulsions and Suspensions , Marcel Dekker , New York , 2000 , pp. 19 – 72
   Google Scholar
• Bayne , C. K. ; Rubin , I. B. Practical experimental designs and optimisation methods for chemists . VCH Publishers , 1986 .
   Google Scholar
• Box , G. E. P. ; Hunter , W. G. ; Hunter , J. S. Statistics for Experimenters . Wiley : New York , 1978 .
   Google Scholar
• Pacek , A. W. ; Man , C. C. ; Nienow , A. W. On the Sauter Mean Diameter and Size Distributions in Turbulent Liquid/Liquid Dispersions in a Stirred Vessel . Chemical Engineering Science 1998 , 53 ( 11 ), 2005 – 2011
   Web of Science ®Google Scholar
• Pacek , A. W. ; Chamsart , S. ; Nienow , A. W. Bakker , A. The Influence of Impeller Type on Mean Drop Size and Drop Size Distribution in an Agitated Vessel . Chemical Engineering Science 1999 , 54 ( 19 ), 4211 – 4222
   Web of Science ®Google Scholar
• Franco , J. M. ; Guerrero , A. ; Gallegos , C. Rheology and Processing of Salad Dressing Emulsions . Rheologica Acta 1995 , 34 ( 6 ), 513 – 524
   Web of Science ®Google Scholar
• Franco , J. M. ; Berjano , M. ; Gallegos , C. Linear Visco-elasticity of Salad Dressing Emulsions . Journal of Agriculture and Food Chemistry 1997 , 45 , 713 – 719
   Web of Science ®Google Scholar
• Nagata , S. Agitation in Liquid-Liquid Systems . In Mixing, Principles and Application ; John Wiley and Sons : 1975 ; 298 – 333
   Google Scholar
• Pena , A. ; Salager J. L. Effect of Stirring Energy upon the Dynamic Inversion Hysteresis of Emulsions . Colloids and Surfaces A 2001 , 181 , 319 – 323
   Google Scholar