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Journal of Dispersion Science and Technology Volume 32, 2011 - Issue 2
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Original Articles

Viscosity Variation During Evaporation of a Vegetable Oil Emulsion Stabilized by Tween 80R

Duo WeiSchool of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou, P. R. China
,
Lingling GeSchool of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou, P. R. China
,
Stig E. FribergSchool of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou, P. R. China
&
Rong GuoSchool of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou, P. R. China
Pages 141-149 | Received 10 Aug 2009, Accepted 07 Oct 2009, Published online: 20 Jan 2011

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