REFERENCES
- Kibbe , A.H. ( 2000 ) Handbook of Pharmaceutical Excipients; , 3rd ed. ; Washington , DC : American Pharmaceutical Association .
- Griffin , W.C. ( 1954 ) J. Soc. Cosmet. Chem. , 5 : 249 – 256 .
- Pasquali , R.C. , Taurozzi , M.P. , and Bregni , C. ( 2008 ) Int. J. Pharm. , 356 : 44 – 51 .
- Birkmeier , R.L. and Brandner , J.D. ( 1958 ) J. Agric. Food Chem. , 6 ( 6 ): 471 – 475 .
- National Research Council. Food Protection Committee (1958) The Safety of Polyoxyethylene (8) Stearate for Use in Foods; A Report ; Washington , DC : National Academy of Sciences, National Research Council.
- Pasquali , R.C. , Sacco , N. , and Bregni , C. ( 2010 ) J. Dispersion Sci. Technol. , 31 : 479 – 481 .
- Rieger , M.M. ( 1996 ) Surfactant Encyclopedia; , 2nd ed. ; Cosmetics & Toiletries Magazine .
- Behler , A. , Biermann , M. , Hill , K. , Saint Victor , M.E. , and Uphues , G. ( 2001 ) In Reactions and Synthesis in Surfactant Systems , edited by J. Texter ; Surfactant Science Series, vol. 100. Marcel Dekker , New York : pp. 1 – 44 .