References
- Dickinson, E. and Pawlowsky, K. (1998) Food Hydrocolloids, 12: 417–23.
- Galazka, V.B., Smith, D., Ledward, D.A., and Dickinson, E. (1999) Food Chem., 64(3): 303–10.
- Neiser, S, Draget, K.I., and Smidsrod, O. (2000) Food Hydrocolloids, 14(2): 95–110.
- Turgeon, S.L. and Laneuville, S.I. (2009) In Modern Biopolymer Science, edited by S. Kasapis, I.T. Norton and J.B. Ubbink; New York: Elsevier; pp. 327–363.
- Mounsey, J.S., O’Kennedy, B.T., Fenelon, M.A., and Brodkorb, A. (2008) Food Hydrocolloids, 22: 65–73.
- Liu, S., Cao, Y.L., Ghosh, S., Rousseau, D., Low, N.H., and Nickerson, M.T. (2010) J. Agric. Food Chem., 58: 552–556.
- Liu, S., Low, N.H., and Nickerson, M.T. (2009) J. Agric. Food Chem., 57: 1521–1526.
- Tolstoguzov, V.B. (1991) Food Hydrocolloids, 4: 429–468.
- Schmitt, C., Sanchez, C., Desobry-Banon, S., and Hardy, J. (1998) Crit. Rev. Food Sci. Nutr., 38: 689–753.
- Espinosa-Andrews, H., Baez-Gonzalez, J.G., Cruz-Sosa, F., and Vernon-Carter, E.J. (2007) Biomacromolecules, 8(4): 1313–1318.
- Doi, R. and Kokufuta, E. (2010) Langmuir, 27: 392–398.
- Weinbreck, F., de Vries, R., Schrooyen, P., and de Kruif, C.G. (2003a) Biomacromolecules, 4: 293–303.
- Boral, S. and Bohidar, H.B. (2010) J. Phys. Chem. B, 114: 12027–12035.
- Schmitt, C. and Turgeon, S.L. (2011) Adv. Colloid Interfacial Sci., 167: 63–70.
- Veis, A. (2011) Adv. Colloid Interface Sci., 167: 2–11.
- Weinbreck, F., Nieuwenhuijse, H., Robijn, G.W., and de Kruif, C.G. (2003) Langmuir, 19: 9404–9410.
- Weinbreck, F., Nieuwenhuijse, H., Robijn, G.W., and de Kruif, C.G. (2004a) J. Agric. Food Chem., 52: 3550–3555.
- Weinbreck, F., Wientjes, R.H.W., Nieuwenhuijse, H., Robijn, G.W., and de Kruif, C.G. (2004b) J. Rheol., 48: 1215–1228.
- Gupta, R., Basu, S., and Shivhare, U.S. (2012) Int. J. Appl. Biol. Pharm. Technol., 3(4): 64–86.
- Rohart, A., Jouan-Rimbaud Bouveresse, D., Rutledge, D.N., and Michon, C. (2015) Food Hydrocolloids, 43: 769–776.
- Yang, Y., Anvari, M., Pan, C.H., and Chung, D. (2012) Food Chem., 135(2): 555–561.
- Klein, M., Aserin, A., Ishai, P.B., and Garti, N. (2010) Colloids Surf. B Biointerfaces, 79(2): 377–383.
- Perez, A.A., Carrara, C.R., Sanchez, C.C., Rodriguez Patino, J.M., and Santiago, L.G. (2009) Food Chem., 116(1): 104–113.
- Koupantsis, T. and Kiosseoglou, V. (2009) Food Hydrocolloids, 23(4): 1156–1163.
- Piculell, L., Bergfeldt, K., and Nilsson, S. (1995) In Biopolymer Mixtures, edited by S.E. Harding, S.E. Hill, J.R. Mitchell; Nottingham: Nottingham University Press; pp. 13–36.
- Tolstoguzov, V.B. (2003) Food Hydrocolloids, 17: 1–23.
- Burgess, D. and Carless, J. (1984) J. Colloid Interface Sci., 98: 1–8.
- Laneuville, S.I., Paquin, P., and Turgeon, S.L. (2000) Food Hydrocolloids, 14: 305–314.
- Li, X., Fang, Y., Al-Assaf, S., Phillips, G.O., Yao, X., Zhang, Y., Zhao, M., Zhang, K., and Jiang, F. (2012) Langmuir, 28(27): 10164–10176.
- Ye, A., Edwards, P.J.B., Gilliland, J., Jameson, G.B., and Singh, H. (2012) Food Hydrocolloids, 26(1): 82–88.
- Klemmer, K.J., Waldner, L., Stone, A., Low, N.H., and Nickerson, M.T. (2012) Food Chem., 130: 710–715.
- Jun-xia, X., Hai-yan, Y., and Jian, Y. (2011) Food Chem., 125(4): 1267–1272.
- Abbasi, S. and Rahimi, S. (2015) In Encyclopedia of Biomedical Polymers and Polymeric Biomaterials, edited by M. Mishra; Taylor and Francis Group LLC.
- Ghasempour, Z., Alizadeh, M., and Bari, M.R. (2012) Int. J. Dairy Technol., 65(1): 118–125.
- Golkar, A., Nasirpour, A., and Keramat, J. (2014) J. Dispersion Sci. Technol., 36(5): 685–694.
- Fadavi, G., Mohammadifar, M.A., Zargarran, A., Mortazavian, A.M., and Komeili, R. (2014) Carbohydr. Polym., 10: 1074–1080.
- Jafari, S.M., Beheshti, P., and Assadpour, E. (2012) J. Food Eng., 109(1): 1–8.
- Azarikia, F. and Abbasi, S. (2016) Food Hydrocolloids, 59: 35–44
- Hadian, M., Hosseini, S.M.H., Farahnaky, A., Mesbahi, Gh.R., Yousefi, Gh.H., and Saboury, A.A. (2015) Food Hydrocolloids, article in press, doi:10.1016/j.foodhyd.2015.11.00..
- Guimarães, P.M., Teixeira, J.A. and Domingues, L. (2010) BiotechnolAdv, 28: 375–384.
- Marangoni, A.G., Barbut, S., McGauley, S.E., Marcone, M., and Narine, S.S. (2000) Food Hydrocolloids, 14: 61–74.
- Vardhanabhuti, B., Foegeding, E.A., McGuffey, M.K., Daubert, C.R., and Swaisgood, H.E. (2001) Food Hydrocolloids, 15: 165–175.
- AOAC. (2003) Official Methods of Analysis, 17 edn. Washington, DC: Association of Official Analytical Chemists.
- Gorji, S.G., Gorji, E.G., and Mohammadifar, M.A. (2014) Food Hydrocolloids, 34: 161–168.
- Lee, A.C. and Hong, Y.H. (2009) Food Res. Int., 42(5–6): 733–738.
- Singh, S.S., Siddhanta, A., Meena, R., Prasad, K., Bandyopadhyay, S., and Bohidar, H. (2007) Int. J. Biol. Macromol., 41(2): 185–192.
- Aryee, F.N.A. and Nickerson, M.T. (2012) Food Res. Int., 48: 520–527.
- Harnsilawat, T., Pongsawatmanit, R., and McClements, D.J. (2006) Food Hydrocolloids, 20: 577–585.
- Hosseini, S.M.H., Emam-Djomeh, Z., Razavi, S.H., Moosavi-Movahedi, A.A., Saboury, A.A., Atri, M.S., and Van der Meeren, P. (2013) Food Hydrocolloids, 32: 235–244.
- Samhouri, M., Abu-Ghoush, M., Yaseen, E., and Herald, T. (2009) J. Food Eng., 91: 10–17.
- Hasandokht Firooz, M., Mohammadifar, M.A., and Haratian, P. (2012) Int. J. Biol. Macromol., 50(4): 925–931.
- Mohammadifar, M., Musavi, S., and Williams, P. (2007) Milchwissenschaft, 62(4): 389–392.
- Schmitt, C., Aberkane, L., and Sanchez, C. (2009) In Handbook of Hydrocolloids, edited by G.O. Phillips and P.A. Williams; Florida: CRC Press; 2nd edition; pp. 420–476.
- Antonov, M., Mazzawi, M., and Dubin, P.L. (2010) Biomacromolecules, 11: 51–59.
- Klassen, D.R., Elmer, C.M., and Nickerson, M.T. (2011) Food Chem., 126: 1094–1101.
- Mata, L., Sánchez, L., Headon, D.R., and Calvo, M. (1998) J. Agric. Food Chem., 46(10): 3964–3970.
- Mohanty, B. and Bohidar, H.B. (2005) Int. J. Biol. Macromol., 36(1–2): 39–46.
- Gulão, E.S., Souza, C.J.F., Silva, F.A.S., Coimbra, J.S.R., and Garcia-Rojas, E. (2014) Food Res. Int., 65: 367–374.
- Zhang, Sh., Zhang, Zh., Lin, M., and Vardhanabhuti, B. (2012) J. Agric. Food Chem., 60: 12029–12035.
- Kaibara, K., Okazaki, T., Bohidar, H.B., and Dubin, P.L. (2000) Biomacromolecules, 1: 100–107.