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Journal of Dispersion Science and Technology Volume 39, 2018 - Issue 4
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Original Articles

Synthesis, characterization, and surface properties of amide amine oxides based on natural vegetable oil

Ye-ming XuSchool of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, People’s Republic of China
,
Hong-qin LiuSchool of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, People’s Republic of China
,
Bao-cai XuSchool of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, People’s Republic of ChinaCorrespondence[email protected]
&
Gui-ju ZhangSchool of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, People’s Republic of China
Pages 589-593 | Received 26 May 2017, Accepted 05 Jun 2017, Published online: 24 Jul 2017

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