References
- Wulff-Perez, M.; Torcello-Gomez, A.; Galvez-Ruiz, M. J.; Martin-Rodriguez, A. Food Hydrocolloid. 2009, 23, 1096–1102.
- McClements, D. J.; Rao, J. Criti. Rev. Food Sci. Nutr. 2011, 51, 285–330.
- Ghosh, V.; Mukherjee, A.; Chandrasekaran, N. Ultrason. Sonochem. 2013, 20, 338–344.
- Piorkowski, D. T.; McClements, D. J. Food Hydrocolloid. 2014, 42, 5–41.
- Salvia-Trujillo, L.; McClements, D. J. Food Biophys. 2016, 11, 1–9.
- Tabibiazar, M.; Davaran, S.; Hashemi, M.; Homayonirad, A.; Rasoulzadeh, F.; Hamishehkar, H.; Mohammadifar, M. A. Food Hydrocolloid. 2015, 44, 220–228.
- Rebolleda, S.; Sanz, M. T.; Benito, J. M.; Beltran, S.; Escudero, I.; San-Jose, M. L. G. Food Chem. 2015, 167, 16–23.
- AOCS. Official Methods and Recommended Practices of the AOCS, 5th ed.; AOCS: Champaign, IL, 2004.
- Goli, S. A. H.; Sahri, M. M.; Kadivar, M. Eur. J. Lipid Sci. Technol. 2008, 110, 1102–1108.
- McClements, D. J. Adv. Colloid Interface Sci. 2002, 97, 63–89.
- Taherian, A. R.; Fustier, P.; Ramaswamy, H. S. J. Food Eng. 2006, 77, 687–696.
- Makri, E. A.; Doxastakis, G. I. Food Hydrocolloid. 2006, 20, 1141–1152.
- Gharibzahedi, S. M. T.; Mousavi, S. M.; Hamedi, M.; Khodaiyan, F. Food Bioprocess Technol. 2013, 6, 456–469.
- Koocheki, A.; Kadkhodaee, R.; Mortazavi, S. A.; Shahidi, F.; Taherian, A. R. Food Hydrocolloid. 2009, 23, 2416–2424.
- Zhao, L.; Wei, Y.; Huang, Y.; He, B.; Zhou, Y.; Fu, J. Int. J. Nanomedicine 2013, 8, 3769–3779.
- Laouini, A.; Fessi, H.; Charcosset, C. J. Membrane Sci. 2012, 423–424, 85–96.
- Tadros, T. F. In Emulsion Formation and Stability; Tadros, T. F., Ed.; Boschstr, Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2013; pp. 1–76.
- Cheong, J. N.; Mirhosseini, H.; Tan, C. P. Int. J. Food Sci. Nutr. 2010, 61(4), 417–424.
- Homayoonfal, M.; Khodaiyan, F.; Mousavi, M. Food Chem. 2015, 174, 649–659.
- Leong, T. S. H.; Wooster, T. J.; Kentish, S. E.; Ashokkumar, M. Ultrason. Sonochem. 2009, 16, 721–727.
- Saberi, A. H.; Fang, Y.; McClements, D. J. J. Colloid Interface Sci. 2013, 391, 95–102.
- Rao, J.; McClements, D. J. Food Hydrocolloid 2012, 29, 326–334.
- Hategekimana, J.; Chamba, M. V. M.; Shoemaker, C. F.; Majeed, H.; Zhong, F. Colloids Surfaces A: Physicochem. Eng. Aspects 2015, 483, 70–80.
- Tan, S. F.; Fard Masoumi, H. R.; Karjiban, R. A.; Stanslas, J.; Kirby, B. P.; Basri, M.; Basri, H. B. Ultrason. Sonochem. 2016, 29, 299–308.
- Ziani, K.; Fang, Y.; McClements, D. J. Food Chem. 2012, 134, 1106–1112.
- Silva, H. D.; Cerqueira, M. A.; Vicente, A. A. Food Bioprocess Technol. 2012, 5, 854–867.
- Simunkova, H.; Pessenda-Garcia, P.; Wosik, J.; Angerer, P.; Kronberger, H.; Nauer, G. E. Surf. Coat. Tech. 2009, 203(13), 1806–1814.
- Mehnert, W.; Mader, K. Adv. Drug Deliver. Rev. 2012, 64, 83–101.
- Anjali, C. H.; Sharma, Y.; Mukherjee, A.; Chandrasekaran, N. Pest Manag. Sci. 2012, 68(2), 158–163.
- Donsi, F.; Annunziata, M.; Vincensi, M.; Ferrari, G. J. Biotechnol. 2012, 159, 342–350.
- Nikbakht Nasrabadi, M.; Goli, S. A. H.; Nasirpour, A. Food Chem. 2016, 199, 258–264.
- Abbas, S.; Karangwa, E.; Bashari, M.; Hayat, K.; Hong, X.; Sharif, H. R.; Zhang, X. Ultrason. Sonochem. 2015, 23, 81–92.
- Guttoff, M.; Saberi, A. H.; McClements, D. J. Food Chem. 2015, 171, 117–122.
- Vladisavljevic, G.; Schubert, H. J. Membr. Sci. 2003, 225, 15–23.
- Gharibzahedi, S. M. T.; Mousavi, S. M.; Khodaiyan, F.; Hamedi, M. Int. J. Biol. Macromol. 2012, 50, 376–384.
- Sciarini, L. S.; Maldonado, F.; Ribotta, P. D.; Perez, G. T.; Leon, A. E. Food Hydrocolloid. 2009, 23, 306–313.
- Krahn, C. L.; Raffin R. P.; Santos, G. S.; Queiroga, L. B.; Cavalcanti, R. L.; Serpa, P.; Dallegrave, E.; Mayorga, P. E.; Pohlmann, A. R.; Natalini, C. C.; Guterres, S. S.; Limberger, R. P. J. Biomed. Nanotechnol. 2012, 8, 849–858.
- Dickinson, E.; Ritzoulis, C.; Povey, M. J. J. Colloid Interface Sci. 1999, 212, 466–473.
- Mirhosseini, H.; Tan, C. P.; Hamid, N. S. A.; Yusof, S. Colloids Surfaces A: Physicochem. Eng. Aspects 2008, 315, 47–56.
- Rao, J.; McClements, D. J. J. Food Eng. 2013, 118, 198–204.
- Mirhosseini, H.; Tan, C. P.; Hamid, N. S. A.; Yusof, S. Food Hydrocolloid. 2008, 22, 1212–1223.
- Gharibzahedi, S. M. T.; Mousavi, S. M.; Hamedi, M.; Ghasemlou, M. Food Hydrocolloid. 2012, 26, 293–301.
- Ghosh, V.; Mukherjee, A.; Chandrasekaran, N. Asian J. Chem. 2013, 25, 321–323.