ADSORPTION OF WHEY PROTEIN ON GRAFTED 2-VINYLPYRIDINE/POLYPROPYLENE COPOLYMER SURFACE

References

• L. Harding , “Whey” , J. Soc. Dairy Techn. 16 , 53 – 60 ( 1963 ).
   Google Scholar
• R. Scherer , “Casein; its Preparation and Technical Utilization” , 2nd Edition , Van Nostrand Company , London , 1911 .
   Google Scholar
• M. C. Porter , P. Schratter and P. N. Rigopulos , Byproduct Recovery by Ultrafiltration , Ind. Water Eng. 8 , 18 – 24 ( 1971 ).
   Google Scholar
• P. Kix and M. Woodbine , “The Disposal and Utilization of Whey—A Review” , Dairy Sc. Abs. ; Part I , 20 , 539 – 548 ( 1958 ),
   Google Scholar
• P. Wix and M. Woodbine , “The Disposal and Utilization of Whey-A Review“ , Ibid. , Part II , 20 , 623 – 634 ( 1958 ).
   Google Scholar
• C. V. Moor , P. E. Swenson and R. L. Richter , “Functional Characteristics of Whey Protein Concentrates” , J. Food Sci. 38 , 324 – 330 ( 1973 ).
   Google Scholar
• S. C. Marshall , “Advances in Whey Processing - Demineralization and Other Fractionation Processes” , New Zealand J. Dairy Sci. Techn. , 14 , 103 – 108 ( 1979 ).
   Google Scholar
• J. G. Zadow and R. D. Hill , “The Formation of Complexes Between Whey Protein and Carboxymethyl Cellulose Modified with Substituents of Increased Hydrophobicity” , Ibid. , 13 162 – 165 ( 1978 ).
   Google Scholar
• M. Sternberg , J. P. Chiang and N. J. Eberts , “Cheese Whey Proteins Isolated with Polyacrylic Acid” , J. Dairy Sci. 59 , 1042 – 1050 ( 1976 ).
   Web of Science ®Google Scholar
• R. D. Hill and J. G. Zadow , “The Precipitation of Whey Proteins with Water Soluble Polymers” , New Zealand J. Dairy Sci. Techn. 13 . 61 – 64 ( 1978 ).
   Google Scholar
• H. Yasuda , B. Sherry , M. El Nokaly and S. E. Friberg , “Preparation of Cationic Polymer Surfaces by Grafting Polymerization” , J. Appl. Polya. Sci. 27 , 1735 – 1744 ( 1982 ).
   Web of Science ®Google Scholar
• S. Kuramoto , R. Jenness , S. T. Coulter and R. P. Choi , “Standardization of the Harland-Ashworth Test for Whey Protein Nitrogen” , J. Dairy Sci. , 42 , 28 – 38 ( 1959 ).
   Web of Science ®Google Scholar
• H. A. Harland and D. S. Ashworth , “A Rapid Method of Estimation of Whey Proteins as an Indication of Baking Quality of Nonfat Dry Milk Solids” , Food Res. 12 , 247 – 253 ( 1947 ).
   Google Scholar
• Zeta Meter, Inc. , New York , Catalogue .
   Google Scholar
• E. Matijevic , S. Kratohvil and L. J. Stryker , “Stabilization of Lyophobic Colloids by Hydrolyzed Metal Ions” , Disc. Faraday Soc , 42 , 187 ( 1966 ).
   Google Scholar