REFERENCES
- J.F.G. Vliegenthart , Chem. Ind . 241 ( 1979 ).
- E.H. Jr . Gruger and A.L. Tappel , Lipids 5 326 ( 1970 ).
- R. Marcuse P.-O. Fredriksson , J. Amer. Oil Chem. Soc . 46 , 262 ( 1969 ).
- K. Larsson , in “Food Emulsions” , S. Friberg, ed ., Marcel Dekker , New York , 1976 , chapter 2 , p. 39 .
- H. Lignert , “Antioxidative Effect of Maillard Reaction Products” , Thesis , Chalmers University of Technology , Gothenburg , Sweden , 1979 .
- K.U. Ingold , in “Symposium on Foods Lipids and their Oxidation” , H.W. Schultz, E.A. Day and R.O. Sinnhuber, eds ., AVI Publ. Co ., Westport , 1962 , chapter 5 , p. 93 .