REFERENCES
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- M.J. Reeve and P. Sherman , Food Mlcrostructure 5 . 163 ( 1986 ).
- J, Schut , in “ Food Emulsions ” ( S. Friberg, Ed. ) Marcel Dekker , New York , 1976 .
- J.C. Forrest , E.D. Aberle , H.B. Hedrlck , M.D. Judge and R.A. Merkel , “ Principles of Meat Science ”, W.H. Freeman , San Francisco ( 1975 ).
- W.E. Kramlich , in “ The Science of Meat and Meat Products ” ( O.F. Price and B.S. Schwelgert, Eds. ) Food and Nutrition Press , Westport , Conn. , 1978 ,
- H.J. Rivas and P. Sherman , Colloids and Surfaces , 11 , 155 ( 1984 ).
- J.A. Meyer , W.L. Brown , N.E. Giltner and J.R. Guin , Food Technol . 18 , 1796 ( 1964 ).
- R.L. Saffle and J.W. Galbreath , Food Technol . 18 , 1943 , ( 1964 ).
- P. Sherman and M. Benton , J. Texture Studies 11 , 1 ( 1980 ).
- E.J, Vernon Carter and P. Sherman , J. Texture Studies , 11 , 351 ( 1980 ),
- M.J. Reeve , A. Mendoza and P. Sherman , Paper presented at the 21st National Colloquium , French Society of Rheology , Strasbourg , 26-28 Nov. ( 1986 ).
- H. Ockerman , in “ Food Colloids ” ( H.D. Graham, Ed. ) Avi , Westport , Conn. 1977 .
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- A. Mertinez-Mendoza , Ph.D. thesis , University of London , ( 1988 ).
- E. Dickinson and G. Stainsby “ Colloids in Foods ” Applied Science Publishers , London ( 1982 ).
- J.M.H.M. Scheutjens and G.J. Fleer , in “ The Effect of Polymers on Dispersion Properties ( T.H.F.Tadros, Ed. ) Academic Press , London , 1981 .
- P. Sherman , Proc. 5th Intern. Congr. Rheology 2 , 327 ( 1970 ).