270
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Sustainable Tourism, Cultural Practice and Competence Development for Hotels and Inns in Denmark

(Associate Professor in International Tourism and Leisure Management)
Pages 41-48 | Received 05 Nov 2005, Accepted 25 Jul 2006, Published online: 12 Jan 2015

References

  • BRAMWELL, B., HENRY, G., JACKSON, G., PRAT, A., RICHARDS, G. and VAN DER STRAATEN (ed) (1996). Sustainable Tourism Management: Principles and Practice. Tilberg. Tilberg University Press.
  • BURNS, P. M. (2005). Social Identities, Globalisation and the Cultural Politics of Tourism. In Theobald, W. F. (ed) Global Tourism (Third Edition). Amsterdam. Elsevier: 391–405.
  • BUSINESS ENTERPRISES FOR SUSTAINABLE TRAVEL EDUCATION NETWORK (BEST EN) (2006). http://www.besteducationnetwork.org—Accessed on 31 January 2006.
  • BUTLER, R. W. (1998). Sustainable Tourism—Looking Backwards in Order to Progress? In Hall, C. M. and Lew, A. (eds) Sustainable Tourism Development: Geographical Perspectives. London. Longman: 25–34.
  • CHAPPLE, M. and MURPHY, R. (1996). The Nominal Group Technique: Extending the Evaluation of Students' Teaching and Learning Experiences. Assessment and Evaluation in Higher Education 21(2): 147–160.
  • COHEN, E. (2002). Authenticity, Equity and Sustainability in Tourism. Journal of Sustainable Tourism 10(4): 267–276.
  • DANISH INNS AND HOTELS (2006). http://www.krohotel.dk/en/home/findkro/hotel/visitkort/?stayGroupId=14&hotelnumber=189—Accessed on 8 March 2006.
  • DE KADT, E. (1979). Arts, Crafts And Cultural Manifestations. In de Kadt, E. (ed) Tourism: Passport to Development? London. Oxford University Press: 68–76.
  • DWYER, L. and SHELDON, P. (2005). Introduction—Sustainability and Mass Destinations: Challenges and Possibilities. Tourism Review International 9: 1–7.
  • FRANKLIN, A. (2003). Tourism: An Introduction. London. Sage.
  • GETZ, D., CARLSEN, J. and MORRISON, A. (2004). The Family Business in Tourism and Hospitality. Wallingford. CABI Publishing.
  • GREENWOOD, D. (1989). Culture by the Pound: An Anthropological Perspective on Tourism as Cultural Commoditization. In Smith, V. (ed) Hosts and Guests. An Anthropology of Tourism. Philadelphia. University of Philadelphia Press: 171–186.
  • GYIMÓTHY, S. (2002). Nothing Like the Good Old Days: Myth and Realities of Danish Inns. Hospitality Review 4(1): 26–36.
  • GYIMÓTHY, S. (2005). Nostalgiascapes: The Renaissance of Danish Countryside Inns. In O'Dell, T. and Billing, P. (eds) Experiencescapes: Tourism Culture, Economy. Copenhagen. CBS Press: 111–126.
  • HALL, C. M. (1998). Historical Antecedents of Sustainable Development and Ecotourism: New Labels on Old Bottles? In Hall, C. M. and Lew, A. (eds) Sustainable Tourism Development: Geographical Perspectives. London. Longman: 13–24.
  • HANNERZ, U. (1990). Cosmopolitans and Locals in World Culture. In Featherstone, M. (ed) Global Culture—Nationalism, Globalization and Modernity. London. Sage: 44–46.
  • HO, E. S. S. A., LAI, Y. and CHANG, S. I. (1999). An Integrated Group Decision-Making Approach to Quality Function Deployment. IIE Transactions 31: 553–567.
  • HOFSTEDE, G. (1994). Cultures and Organizations: Intercultural Cooperation and its Importance for Survival. London. Harper Collins Business.
  • HOPE, C. A. (2003). The Impact of National Culture on the Transfer of “Best Practice Operations Management” in St. Lucia. Tourism Management 25(1): 45–59.
  • JUROWSKI, C. and LIBURD, J. J. (2002). A Multi-Cultural and Multi-Disciplinary Approach to Integrating the Principles of Sustainable Development into Human Resource Management Curriculams in Hospitality and Tourism. Hospitality and Tourism Educator 13(5): 36–50.
  • LIBURD, J. J. (2006). Sustainable Tourism, Cultural Practice and Competence Development for Hotels and Inns in Denmark. In Proceedings of the 16th annual CAUTHE Conference: 1449–1453.
  • LIBURD, J. J. and CARLSEN, J. C. (2007). The Role of Family Businesses in Sustainable Tourism Development. Tourism Review International (forthcoming).
  • MARCUS, G. E. (ed) (1998). Corporate Futures: The Diffusion of the Culturally Sensitive Corporate Form (Late Editions 5 Cultural Studies for the end of the century). Chicago and London. University of Chicago Press.
  • MARCUS, G. E. (ed) (1999). Critical Anthropology Now: Unexpected Contexts, Shifting Constituencies, Changing Agendas. New Mexico. School of American Research Press.
  • MEETHAN, K. (2001). Tourism in Global Society: Place, Culture and Consumption. Malaysia. Palgrave.
  • MILLER, G. and TWINNING-WARD, L. (2005). Monitoring for Sustainable Tourism: The Challenge of Developing and Using Indicators. Wallingford. CABI Publishing.
  • OBSERVER (2005). Record år for kroer. (Record year for Inns) http://www.danskturisme.dk/web/nyheder.nsf/0/C1256B90002A09EBC1256FCC002BA8DB—Accessed on 10 October 2005.
  • OLWIG, K. F. and HASTRUP, K. (1997). Siting Culture. The Shifting Anthropological Object. London. Routeledge.
  • PINE, B. J. II and GILMORE, A. (1998). Welcome to the Experience Economy. Harvard Business Review (July-August): 97–105.
  • POLITIKKEN (2006). Ferietrend: Kroferien er populær. (Holiday trend: Inn holidays are popular). June 28, 2nd section:12.
  • ROBINSON, M. (1999). Collaboration and Cultural Consent: Refocusing Sustainable Tourism. Journal of Sustainable Tourism 7(3&4): 379–397.
  • SHARPLEY, R (2000). Tourism and Sustainable Development: Exploring the Theoretical Divide. Journal of Sustainable Tourism 8(1): 1–19.
  • SHELDON, P., KNOX, J. M. and LOWRY, K. (2005). Sustainability in a Mature Mass Tourism Destination: The Case of Hawaii. Tourism Review International 9: 47–59.
  • SMITH, V. (ed) (1977). Hosts and Guests: An Anthropology of Tourism. Philadelphia. University of Philadelphia Press.
  • SMITH, V. (ed) (1989). Hosts and Guests: An Anthropology of Tourism. Philadelphia. University of Philadelphia Press.
  • VISITDENMARK (2004). Service og kvalitetsudviklingskoncept for kroferie i Danmark. Kompetenceudvikling og storytelling i danske kroer. Project application Feb 1, 2004 (unpublished, in Danish only).
  • WORLD COMMISSION OF THE ENVIRONMENT AND DEVELOPMENT (1987). Our Common Future. Oxford. Oxford University Press.
  • UNITED NATION WORLD TOURISM ORGANIZATION (2004). Concepts and Definitions, http://www.world-tourism.org/frameset/frame_sustainable.html—Accessed on 22 July 2006.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.