References
- Alonso Ugaglia, A., Cardebat, J. M., & & Jiao, L. (2019). The French wine industry. In A. Alonso Ugaglia, J. M. Cardebat, & A. Corsi (Eds.), The Palgrave handbook of wine industry economics (pp. 17–46). Palgrave Macmillan.
- Asheim, G. B. (1994). Sustainability – Ethical foundations and economic properties (Policy Research Working Paper 1302). The World Bank – Policy Research Department, Washington, DC.
- Aspers, P. (2009). Empirical phenomenology: A qualitative research approach (The Cologne Seminars). Indo-Pacific Journal of Phenomenology, 9(2), 1–12. https://doi.org/10.1080/20797222.2009.11433992
- Babu, D. E., Kaur, A., & Rajendran, C. (2018). Sustainability practices in tourism supply chain: Importance performance analysis. Benchmarking: An International Journal, 25(4), 1148–1170. https://doi.org/10.1108/BIJ-06-2016-0084
- Baird, T., Hall, C., & Castka, P. (2018). New Zealand Winegrowers attitudes and behaviours towards wine tourism and sustainable winegrowing. Sustainability, 10(3), 797–820. https://doi.org/10.3390/su10030797
- Borsellino, V., Migliore, G., D’Acquisto, M., Di Franco, C. P., Asciuto, A., & Schimmenti, E. (2016). ‘Green’ wine through responsible and efficient production: A case study of a sustainable Sicilian wine producer. Agriculture and Agricultural Science Procedia, 8(5), 186–192. https://doi.org/10.1016/j.aaspro.2016.02.092
- Bressan, A., & Pedrini, M. (2020). Exploring sustainable-oriented innovation within micro and small tourism firms. Tourism Planning and Development, 17(5), 497–514. https://doi.org/10.1080/21568316.2019.1673810
- Broccardo, L., & Zicari, A. (2020). Sustainability as a driver for value creation: A business model analysis of small and medium enterprises in the Italian wine sector. Journal of Cleaner Production, 259, Article 120852. https://doi.org/10.1016/j.jclepro.2020.120852
- Byrd, E. (2007). Stakeholders in sustainable tourism development and their roles: Applying stakeholder theory to sustainable tourism development. Tourism Review, 62(2), 6–13. https://doi.org/10.1108/16605370780000309
- Cantele, S., & Cassia, F. (2020). Sustainability implementation in restaurants: A comprehensive model of drivers, barriers, and competitiveness-mediated effects on firm performance. International Journal of Hospitality Management, 87, 102510. https://doi.org/10.1016/j.ijhm.2020.102510
- Carmichael, B. A., & Senese, D. M. (2012). Competitiveness and sustainability in wine tourism regions: The application of a stage model of destination development to two Canadian wine regions. In P. H. Dougherty (Ed.), The geography of wine: Regions, terroir and techniques (pp. 159–178). Springer Netherlands.
- d’Angella, F., & Go, F. M. (2009). Tale of two cities’ collaborative tourism marketing: Towards a theory of destination stakeholder assessment. Tourism Management, 30(3), 429–440. https://doi.org/10.1016/j.tourman.2008.07.012
- Donaldson, T., & Preston, L. E. (1995). The stakeholder theory of the corporation: Concepts, evidence, and implications. Academy of Management Review, 20(1), 65–91. https://doi.org/10.5465/amr.1995.9503271992
- Douglas, S. P., & Craig, C. S. (2007). Collaborative and iterative translation: An alternative approach to back translation. Journal of International Marketing, 15(1), 30–43. https://doi.org/10.1509/jimk.15.1.030
- Duarte Alonso, A., Kok, S., & & O’Brien, S. (2020). Sustainable wine tourism development through the lens of dynamic capabilities and entrepreneurial action: An exploratory four-region perspective. Tourism Recreation Research, 45(3), 401–419. https://doi.org/10.1080/02508281.2020.1745000
- Figueroa, B. E., & Rotarou, E. S. (2018). Challenges and opportunities for the sustainable development of the wine tourism sector in Chile. Journal of Wine Research, 29(4), 243–264. https://doi.org/10.1080/09571264.2018.1532880
- Forman, J., Creswell, J. W., Damschroder, L., Kowalski, C. P., & Krein, S. L. (2008). Qualitative research methods: Key features and insights gained from use in infection prevention research. American Journal of Infection Control, 36(10), 764–771. https://doi.org/10.1016/j.ajic.2008.03.010
- Freeman, R. E. (1984). Strategic management: A stakeholder approach. Pitman Publishing.
- Freeman, R. E., & Dmytriyev, S. (2017). Corporate social responsibility and stakeholder theory: Learning from each other. Symphonya. Emerging Issues in Management, 1(1), 7–15. https://doi.org/10.4468/2017.1.02freeman.dmytriyev
- Freeman, R. E., Wicks, A. C., & Parmar, B. (2004). Stakholder theory and “the corporate objective revisited”. Organization Science, 15(3), 364–369. https://doi.org/10.1287/orsc.1040.0066
- Frost, W., Frost, J., Strickland, P., & Maguire, J. S. (2020). Seeking a competitive advantage in wine tourism: Heritage and storytelling at the cellar-door. International Journal of Hospitality Management, 87, 102460. https://doi.org/10.1016/j.ijhm.2020.102460
- Gioia, D. A., Corley, K. G., & Hamilton, A. L. (2012). Seeking qualitative rigor in inductive research: Notes on the Gioia methodology. Organizational Research Methods, 16(1), 15–31. https://doi.org/10.1177/1094428112452151
- Guest, G., Bunce, A., & Johnson, L. (2006). How many interviews are enough? An experiment with data saturation and variability. Field Methods, 18(1), 59–82. https://doi.org/10.1177/1525822X05279903
- Hall, C. M. (1996). Wine tourism in New Zealand. Proceedings of Tourism Down Under II: A Tourism Research Conference (pp. 109–119), University of Otago.
- Hawkes, J. (2001). The fourth pillars of sustainability – culture’s essential role in public planning. Cultural Development Network.
- Higgins-Desbiolles, F. (2010). The elusiveness of sustainability in tourism: The culture-ideology of consumerism and its implications. Tourism and Hospitality Research, 10(2), 116–129. https://doi.org/10.1057/thr.2009.31
- Hsieh, H. F., & Shannon, S. E. (2005). Three approaches to qualitative content analysis. Qualitative Health Research, 15(9), 1277–1288. https://doi.org/10.1177/1049732305276687
- Khatter, A., McGrath, M., Pyke, J., White, L., & Lockstone-Binney, L. (2019). Analysis of hotels’ environmentally sustainable policies and practices: Sustainability and corporate social responsibility in hospitality and tourism. International Journal of Contemporary Hospitality Management, 31(6), 2394–2410. https://doi.org/10.1108/IJCHM-08-2018-0670
- Laplume, A. O., Sonpar, K., & Litz, R. A. (2008). Stakeholder theory: Reviewing a theory that moves us. Journal of Management, 34(6), 1152–1189. https://doi.org/10.1177/0149206308324322
- Lin, J. J., & Yang, A. T. (2006). Does the compact-city paradigm foster sustainability? An empirical study in Taiwan. Environment and Planning B: Planning and Design, 33(3), 365–380. https://doi.org/10.1068/b31174
- Lorenzo, J. R. F., Rubio, M. T. M., & Garcés, S. A. (2018). The competitive advantage in business, capabilities and strategy. What general performance factors are found in the Spanish wine industry? Wine Economics and Policy, 7(2), 94–108. https://doi.org/10.1016/j.wep.2018.04.001
- Macionis, N. (1996). Wine tourism in Australia. Proceedings of Tourism Down Under II: A Tourism Research Conference (pp. 264–286). University of Otago.
- Montella, M. M. (2017). Wine tourism and sustainability: A review. Sustainability, 9(1), 113–124. https://doi.org/10.3390/su9010113
- O’Reilly, M., & Parker, N. (2013). ‘Unsatisfactory saturation’: A critical exploration of the notion of saturated sample sizes in qualitative research. Qualitative Research, 13(2), 190–197. https://doi.org/10.1177/1468794112446106
- Patton, M. Q. (2015). Qualitative research and evaluation methods (4th ed.). Sage Publications.
- Pérez, A., & Rodríguez del Bosque, I. R. (2014). Sustainable development and stakeholder relations management: Exploring sustainability reporting in the hospitality industry from a SD-SRM approach. International Journal of Hospitality Management, 42, 174–187. https://doi.org/10.1016/j.ijhm.2014.07.003
- Poitras, L., & Donald, G. (2006). Sustainable wine tourism: The host community perspective. Journal of Sustainable Tourism, 14(5), 425–448. https://doi.org/10.2167/jost587.0
- Saarinen, J. (2006). Traditions of sustainability in tourism studies. Annals of Tourism Research, 33(4), 1121–1140. https://doi.org/10.1016/j.annals.2006.06.007
- Sellers, R. (2016). Would you pay a price premium for a sustainable wine? The voice of the Spanish consumer. Agriculture and Agricultural Science Procedia, 8, 10–16. https://doi.org/10.1016/j.aaspro.2016.02.003
- Sims, R. (2009). Food, place, and authenticity: Local food and the sustainable tourism experience. Journal of Sustainable Tourism, 17(3), 321–336. https://doi.org/10.1080/09669580802359293
- Soini, K., & Birkeland, I. (2014). Exploring the scientific discourse on cultural sustainability. Geoforum; Journal of Physical, Human, and Regional Geosciences, 51, 213–223. https://doi.org/10.1016/j.geoforum.2013.12.001
- Stake, R. E. (2006). Multiple case study analysis. Guilford Press.
- Stern, D. I. (1995). The contribution of the mining sector to sustainability in developing countries. Ecological Economics, 13(1), 53–63. https://doi.org/10.1016/0921-8009(94)00057-3
- Sun, Y. Y., & Drakeman, D. (2020). Measuring the carbon footprint of wine tourism and cellar door sales. Journal of Cleaner Production, 266. https://doi.org/10.1016/j.jclepro.2020.121937.
- Tafel, M. C., & Szolnoki, G. (2020). Relevance and challenges of wine tourism in Germany: a winery operators' perspective. International Journal of Wine Business Research, 33(1), 60–79. https://doi.org/10.1108/IJWBR-11-2019-0059.
- Taylor, C., Barber, N., & Deale, C. (2010). Environmental attitudes towards wine tourism. International Journal of Wine Business Research, 2, 13–26. https://doi.org/10.2147/IJWR.S6685
- Theodoulidis, B., Diaz, D., Crotto, F., & Rancati, E. (2017). Exploring corporate social responsibility and financial performance through stakeholder theory in the tourism industries. Tourism Management, 62, 173–188. https://doi.org/10.1016/j.tourman.2017.03.018
- Thomas, D. R. (2006). A general inductive approach for analyzing qualitative evaluation data. American Journal of Evaluation, 27(2), 237–246. https://doi.org/10.1177/1098214005283748
- Timur, S., & Getz, D. (2008). A network perspective on managing stakeholders for sustainable urban tourism. International Journal of Contemporary Hospitality Management, 20(4), 445–461. https://doi.org/10.1108/09596110810873543
- Timur, S., & Getz, D. (2009). Sustainable tourism development: How do destination stakeholders perceive sustainable urban tourism? Sustainable Development, 17(4), 220–232. https://doi.org/10.1002/sd.384
- Vavra, M. (1996). Sustainability of animal production systems: An ecological perspective. Journal of Animal Science, 74(6), 1418–1423. https://doi.org/10.2527/1996.7461418x
- Visentin, F., & Vallerani, F. (2018). A countryside to sip: Venice inland and the Prosecco’s uneasy relationship with twine tourism and rural exploitation. Sustainability, 10(7), 2195–2223. https://doi.org/10.3390/su10072195
- Yencken, D., & Wilkinson, D. (2000). Resetting the Compass: Australia’s journey towards sustainability. CSIRO Publishing.
- Zhang, Y., & Wildemuth, B. M. (2009). Qualitative analysis of content. In B. M. Wildemuth (Ed.), Applications of social research methods to questions of informaiton and library science (pp. 308–319). Libraries Unlimited.