Residents’ attitude and emotional response to Oleotourism: a case study of Extremadura (Spain)

References

• Abdollahzadeh, G., & Sharifzadeh, A. (2014). Rural residents’ perceptions toward tourism development: A study from Iran. International Journal of Tourism Research, 16(2), 126–136. https://doi.org/10.1002/jtr.1906
   Web of Science ®Google Scholar
• Ap, J. (1992). Residents’ perceptions on tourism impacts. Annals of Tourism Research, 19(4), 665–690. https://doi.org/10.1016/0160-7383(92)90060-3
   Web of Science ®Google Scholar
• Bimonte, S., & D’Agostino, A. (2020). Tourism development and residents’ well-being: Comparing two seaside destinations in Italy. Tourism Economics, 1–18. https://doi.org/10.1177/1354816620916962
   Google Scholar
• Bimonte, S., & Faralla, V. (2016). Does residents’ perceived life satisfaction vary with tourist season? A two-step survey in a Mediterranean destination. Tourism Management, 55, 199–208. https://doi.org/10.1016/j.tourman.2016.02.011
   Web of Science ®Google Scholar
• Birendra, K. C., Paudyal, R., & Neupane, S. S. (2018). Residents’ perspectives of a newly developed ecotourism project: An assessment of effectiveness through the lens of an importance–performance analysis. Asia Pacific Journal of Tourism Research, 23(6), 560–572. https://doi.org/10.1080/10941665.2018.1467938
   Web of Science ®Google Scholar
• Campón-Cerro, A. M., Folgado-Fernández, J. A., & Hernández-Mogollón, J. M. (2017). Rural destination development based on olive oil tourism: The impact of residents’ community attachment and quality of life on their support for tourism development. Sustainability (Switzerland), 9(9), 1624–1616. https://doi.org/10.3390/su9091624
   Web of Science ®Google Scholar
• Carmines, E. G., & Zeller, R. A. (1979). Reliability and validity assessment. Sage Publications.
   Google Scholar
• Di-Clemente, E., Hernández-Mogollón, J. M., & Campón-Cerro, A. M. (2020). Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products. Current Issues in Tourism, 23(18), 2319–2332. https://doi.org/10.1080/13683500.2019.1631265
   Web of Science ®Google Scholar
• Ekman, P. (1992). An argument for basic emotions. Cognition and Emotion, 6(3/4), 169–200. https://doi.org/10.1080/02699939208411068
   Web of Science ®Google Scholar
• Franke, G., & Sarstedt, M. (2019). Heuristics versus statistics in discriminant validity testing: A comparison of four procedures. Internet Research, 29(3), 430–447. https://doi.org/10.1108/IntR-12-2017-0515
   Web of Science ®Google Scholar
• Gursoy, D., Chi, C. G., & Dyer, P. (2010). Locals’ attitudes toward mass and alternative tourism: The case of Sunshine coast, Australia. Journal of Travel Research, 49(3), 381–394. https://doi.org/10.1177/0047287509346853
   Web of Science ®Google Scholar
• Gursoy, D., Ouyang, Z., Nunkoo, R., & Wei, W. (2019). Residents’ impact perceptions of and attitudes towards tourism development: A meta-analysis. Journal of Hospitality Marketing and Management, 28(3), 306–333. https://doi.org/10.1080/19368623.2018.1516589
   Web of Science ®Google Scholar
• Hadinejad, A., Moyle, B. D., Scott, N., Kralj, A., & Nunkoo, R. (2019). Residents’ attitudes to tourism: A review. Tourism Review, 74(2), 150–165. https://doi.org/10.1108/TR-01-2018-0003
   Web of Science ®Google Scholar
• Hair, J. F., Anderson, E., Tatham, R., & Black, R. L., & C, W. (2000). Análisis multivariante. Prentice Hall.
   Google Scholar
• Hair, J. F., Hult, G. T. M., Ringle, C. M., Sarstedt, M., Castillo-Apraiz, J., Cepeda, G., & Roldán, J. L. (Eds.). (2017). Manual de Partial Least Squares Structural Equation modeling (PLS-SEM) [Partial Least Squares Structural Equation Modeling (PLS-SEM) Manual] (second edition). Sage Publications.
   Google Scholar
• Hair, J. F., Ringle, C. M., & Sarstedt, M. (2011). PLS-SEM: indeed a silver bullet. Journal of Marketing Theory and Practice, 19(2), 139–152. https://doi.org/10.2753/MTP1069-6679190202
   Google Scholar
• Hair, J. F., Ringle, C. M., & Sarstedt, M. (2013). Partial Least Squares Structural Equation modeling: Rigorous applications, better results and higher acceptance. Long Range Planning, 46(1–2), 1–12. https://doi.org/10.1016/j.lrp.2013.01.001
   Web of Science ®Google Scholar
• Hair, J. F., Sarstedt, M., Ringle, C. M., & Mena, J. A. (2012). An assessment of the use of partial least squares structural equation modeling in marketing research. Journal of the Academy of Marketing Science, 40(3), 414–433. https://doi.org/10.1007/s11747-011-0261-6
   Web of Science ®Google Scholar
• Hanafiah, M. H., Jamaluddin, M. R., & Zulkifly, M. I. (2013). Local community attitude and support towards tourism development in Tioman island, Malaysia. Procedia - Social and Behavioral Sciences, 105, 792–800. https://doi.org/10.1016/j.sbspro.2013.11.082
   Google Scholar
• Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43(1), 115–135. https://doi.org/10.1007/s11747-014-0403-8
   Web of Science ®Google Scholar
• Hernández-Mogollón, J. M., Di-Clemente, E., & Campón-Cerro, A. M. (2020). Culinary travel experiences, quality of life and loyalty. Spanish Journal of Marketing - ESIC, (Ahead-of-Print), 24(3), 425–446. https://doi.org/10.1108/SJME-11-2019-0094
   Google Scholar
• Hernández-Mogollón, J. M., Di-Clemente, E., Folgado-Fernández, J. A., & Campón-Cerro, A. M. (2019). Olive oil tourism: State of the art. Tourism and Hospitality Management, 25(1), 179–207. https://doi.org/10.20867/thm.25.1.5
   Google Scholar
• Hernández-Mogollón, J. M., Di-Clemente, E., López-Guzmán, T., Campón-Cerro, A. M., & Folgado-Fernández, J. A. (2016). Oleoturismo: Una nueva oportunidad de desarrollo turístico y territorial para Extremadura [Oleotourism: A new opportunity for tourist and territorial development for Extremadura]. In D. Martin-Vertedero, & J. M. López-Caballero (Eds.), Aceite de Oliva Virgen. Saber y Sabor de Extremadura [Virgin olive oil, knowledge and flavor of Extremadura] (pp. 327–355). Publicaciones de la Secretaría General. Junta de Extremadura. https://www.researchgate.net/publication/309415947_Oleoturismo_Una_nueva_oportunidad_de_desarrollo_turistico_y_territorial_para_Extremadura.
   Google Scholar
• Hernández-Mogollón, J. M., Folgado-Fernández, J. A., & Campón-Cerro, A. (2016a). Oleoturismo en la Sierra de Gata y Las Hurdes (Cáceres): análisis de su potencial a través de un test de producto [Olive oil tourism in the Sierra de Gata and Hurdes (Cáceres, Spain): an analysis of its potential with a product test]. International Journal of Scientific Management and Tourism, 2(1), 333–354.
   Google Scholar
• Hwang, S.-N., Lee, C., & Chen, H.-J. (2005). The relationship among tourists’ involvement, place attachment and interpretation satisfaction in Taiwan’s national parks. Tourism Management, 26(2), 143–156. https://doi.org/10.1016/j.tourman.2003.11.006
   Web of Science ®Google Scholar
• Jarvis, C. B., MacKenzie, S. B., & Podsakoff, P. M. (2003). A critical review of construct indicators and measurement model misspecification in marketing and consumer research. Journal of Consumer Research, 30(2), 199–218. https://doi.org/10.1086/376806
   Web of Science ®Google Scholar
• Jordan, E. J., Spencer, D. M., & Prayag, G. (2019). Tourism impacts, emotions and stress. Annals of Tourism Research, 75(January), 213–226. https://doi.org/10.1016/j.annals.2019.01.011
   Google Scholar
• Lee, T. H. (2013). Influence analysis of community resident support for sustainable tourism development. Tourism Management, 34, 37–46. https://doi.org/10.1016/j.tourman.2012.03.007
   Web of Science ®Google Scholar
• Lee, Y. L., & Kim, Y. M. (2018). The effect of residents’ attitude, place attachment and support for tourism development based on social exchange theory: Focused on Kangwon-do province inje-gun residents. Journal of Tourism and Leisure Research, 30(7), 357–373. https://doi.org/10.31336/JTLR.2018.08.30.8.357
   Google Scholar
• Liang, Z. X., & Hui, T. K. (2016). Residents’ quality of life and attitudes toward tourism development in China. Tourism Management, 57, 56–67. https://doi.org/10.1016/j.tourman.2016.05.001
   Web of Science ®Google Scholar
• Marzo-Navarro, M., Pedraja-Iglesias, M., & Vinzón, L. (2015). Sustainability indicators of rural tourism from the perspective of the residents. Tourism Geographies, 17(4), 586–602. https://doi.org/10.1080/14616688.2015.1062909
   Web of Science ®Google Scholar
• Millán Vázquez de la Torre, G., Morales Fernández, E., & Agudo Gutiérrez, E. (2010). El oleoturismo como motor de desarrollo rural: La denominación de origen de montoro-adamuz. Mundo Agrario 11(21). [Oleotourism as an engine for rural development. The denomination of origin of montoro-adamuz. Agrarian World, 11 (21)] http://www.fuentesmemoria.fahce.unlp.edu.ar/art_revistas/pr.4473/pr.4473.pdf
   Google Scholar
• Millán Vázquez de la Torre, G., & Pérez-Naranjo, L. M. (2014). Comparación del perfil de enoturistas y oleoturistas en España. Un estudio de caso [Comparison of the profile of wine tourists and olive oil tourists in Spain: A case study]. Cuadernos de Desarrollo Rural, 11(74), 22–188. https://doi.org/10.11144/javeriana.crd11-74.cpec
   Google Scholar
• Montaño-García, A., & Llerena-Ruiz, J. L. (2016). Tendencia de la producción en el fomento de la comercialización y del consumo de los aceites de Oliva en Extremadura [Production trend in promoting the marketing and consumption of olive oils in Extremadura]. In D. Martín-Vertedor, & J. M. López Caballero (Eds.), Aceite de Oliva Virgen. Saber y Sabor de Extremadura [Virgin olive oil, knowledge and flavor of Extremadura] (pp. 85–116). Consejería de Economía e Infraestructura, Junta de Extremadura [Department of Economy and Infrastructure, Regional Government of Extremadura].
   Google Scholar
• Murgado, E. M., Torres, F. J., Parras, M., & Verga, M. (2011). El aceite de oliva como elemento nuclear para el desarrollo del turismo [Olive oil as a core element for the development of tourism]. In C. Flavián, & C. Fandos (Eds.), Turismo gastronómico. Estrategias de marketing y experiencias de éxito [Gastronomic tourism. Marketing strategies and successful experiences] (pp. 191–220). Prensas Universitarias de Zaragoza [University press of Zaragoza].
   Google Scholar
• Nawijn, J., & Mitas, O. (2012). Resident attitudes to tourism and their effect on subjective well-being: The case of Palma de Mallorca. Journal of Travel Research, 51(5), 531–541. https://doi.org/10.1177/0047287511426482
   Web of Science ®Google Scholar
• Ng, S. L., & Feng, X. (2020). Residents’ sense of place, involvement, attitude, and support for tourism: A case study of daming palace, a cultural world heritage site. Asian Geographer, 37(2), 189–207. https://doi.org/10.1080/10225706.2020.1729212
   Web of Science ®Google Scholar
• Nicholas, L. N., Thapa, B., & Ko, Y. J. (2009). RESIDENTS’ PERSPECTIVES OF A WORLD HERITAGE SITE. The pitons Management area, St. Lucia. Annals of Tourism Research, 36(3), 390–412. https://doi.org/10.1016/j.annals.2009.03.005
   Web of Science ®Google Scholar
• Nunnally, J. C., & Bernstein, I. H. (1994). The assessment of reliability. Psychometric Theory, 3, 248–292.
   Google Scholar
• Pulido-Fernández, J. I., Casado-Montilla, J., & Carrillo-Hidalgo, I. (2019). Introducing olive-oil tourism as a special interest tourism. Heliyon, 5(12), Article e02975. https://doi.org/10.1016/j.heliyon.2019.e02975
   Google Scholar
• Ramos, E., & Garrido, D. (2014). Estrategias de desarrollo rural territorial basadas en las especificidades rurales. El caso de la marca Calidad Rural® en España. Revista de Estudios Regionales, 100, 101–129.
   Google Scholar
• Ringle, C. M., Wende, S., & Becker, J.-M. (2015). SmartPLS 3. SmartPLS GmbH.
   Google Scholar
• Rivera, M., Croes, R., & Lee, S. H. (2016). Tourism development and happiness: A residents’ perspective. Journal of Destination Marketing and Management, 5(1), 5–15. https://doi.org/10.1016/j.jdmm.2015.04.002
   Web of Science ®Google Scholar
• Sánchez-Teba, E. M., Benítez-Márquez, M. D., & Romero-Navas, T. (2019). Residents’ negative perceptions towards tourism, loyalty and happiness: The case of Fuengirola, Spain. Sustainability (Switzerland), 11(23), 6841–6860. https://doi.org/10.3390/su11236841
   Web of Science ®Google Scholar
• Scott, N. (2020). Cognitive psychology and tourism – surfing the “cognitive wave”: a perspective article. Tourism Review, 75(1), 49–51. https://doi.org/10.1108/tr-06-2019-0217
   Web of Science ®Google Scholar
• Séraphin, H., Platania, M., Spencer, P., & Modica, G. (2018). Events and tourism development within a local community: The case of winchester (UK). Sustainability (Switzerland), 10(10), 3728–3723. https://doi.org/10.3390/su10103728
   Web of Science ®Google Scholar
• Sinclair-Maragh, G., & Gursoy, D. (2015). Imperialism and tourism: The case of developing island countries. Annals of Tourism Research, 50, 143–158. https://doi.org/10.1016/j.annals.2014.12.001
   Web of Science ®Google Scholar
• Skavronskaya, L., Moyle, B., & Scott, N. (2020). The experience of novelty and the novelty of experience. Frontiers in Psychology, 11, 1–12. https://doi.org/10.3389/fpsyg.2020.00322
   PubMedGoogle Scholar
• Skavronskaya, L., Scott, N., Moyle, B., Le, D., Hadinejad, A., Zhang, R., … Shakeela, A. (2017). Cognitive psychology and tourism research: State of the art. Tourism Review, 72(2), 221–237. https://doi.org/10.1108/tr-03-2017-0041
   Web of Science ®Google Scholar
• Stylidis, D., Biran, A., Sit, J., & Szivas, E. M. (2014). Residents’ support for tourism development: The role of residents’ place image and perceived tourism impacts. Tourism Management, 45, 260–274. https://doi.org/10.1016/j.tourman.2014.05.006
   Web of Science ®Google Scholar
• Suess, C., & Mody, M. (2016). Gaming can be sustainable too! using social Representation Theory to examine the moderating effects of tourism diversification on residents’ tax paying behavior. Tourism Management, 56, 20–39. https://doi.org/10.1016/j.tourman.2016.03.022
   Web of Science ®Google Scholar
• Tang, R., Kang, S.-E., Lee, W. S., & Park, S. (2021). Influence of residents’ perceptions of tourism development on their affective commitment, altruistic behavior, and civic virtue for community. International Journal of Tourism Research, 1–11. https://doi.org/10.1002/jtr.2441
   Google Scholar
• Wang, Y., Shen, H., Ye, S., & Zhou, L. (2020). Being rational and emotional: An integrated model of residents’ support of ethnic tourism development. Journal of Hospitality and Tourism Management, 44(June), 112–121. https://doi.org/10.1016/j.jhtm.2020.05.008
   Google Scholar
• Woo, E., Kim, H., & Uysal, M. (2015). Life satisfaction and support for tourism development. Annals of Tourism Research, 50, 84–97. https://doi.org/10.1016/j.annals.2014.11.001
   Web of Science ®Google Scholar
• Wright, R. T., Campbell, D. E., Thatcher, J. B., & Roberts, N. (2012). Operationalizing multidimensional constructs in structural equation modeling: Recommendations for IS research. Communications of the Association for Information Systems, 30(23), 367–412. https://doi.org/10.17705/1CAIS.03023
   Google Scholar
• Yuan, Q., Song, H. J., Chen, N., & Shang, W. (2019). Roles of tourism involvement and place attachment in determining residents’ attitudes toward industrial heritage tourism in a resource-exhausted city in China. Sustainability (Switzerland), 11(19), 5151. https://doi.org/10.3390/su11195151
   Web of Science ®Google Scholar
• Zheng, D., Ritchie, B. W., & Benckendorff, P. J. (2019). Segmenting residents based on emotional reactions to tourism performing arts development. Journal of Travel and Tourism Marketing, 36(8), 877–887. https://doi.org/10.1080/10548408.2019.1657052
   Web of Science ®Google Scholar
• Zheng, D., Ritchie, B. W., & Benckendorff, P. J. (2021). Beyond cost–benefit analysis: Resident emotions, appraisals and support toward tourism performing arts developments. Current Issues in Tourism, 24(5), 668–684. https://doi.org/10.1080/13683500.2020.1732881
   Web of Science ®Google Scholar