References
- Beaglehole, R. et al. “Priority Actions for the Non-communicable Disease Crisis.” The Lancet, vol. 377, 2011, no. 9775. doi: https://doi.org/10.1016/S0140-6736(11)60393-0
- Cao, Shuji. “State and Local Public Health: Centering on the 1918 Pneumonic Plague Epidemic in Shanxi.” Social Sciences in China (Chinese Edition), 2006, no. 1.
- Chan Fung, Margaret Fu-chun. “Prevention Is the Best Option to Tackle Non-Communicable Diseases.” Retrieved from https://www.who.int/dg/speeches/2010/ncdnet_forum_20100224/zh/. Accessed December 7, 2018.
- Chang, Kwang-chih. “Food in Chinese Culture: Anthropological and Historical Perspectives.” Trans. Guo Yuhua. In The Food of China, Eugene N., Anderson. Trans. Ma Ying and Liu Dong. Nanjing: Jiangsu People’s Publishing House, 2003.
- Dans, A. et al. “The Rise of Chronic Non-communicable Disease in Southeast Asia: Time for Action.” The Lancet, vol. 377, 2011, no. 9766. doi: https://doi.org/10.1016/S0140-6736(10)61506-1
- Du, Chuang and Zhu Hengpeng. “The Evolutionary Logic of China’s Urban Health Care System.” Social Sciences in China, 2016, no. 8.
- Du, S. et al. “Rapid Income Growth Adversely Affects Diet Quality in China—Particularly for the Poor!” Social Science & Medicine, vol. 59, 2004, no. 7. doi: https://doi.org/10.1016/j.socscimed.2004.01.021
- Editorial Office of the China Health Yearbook. China Health Yearbook (1987). Beijing: People’s Health Publishing House, 1987.
- Fang, Jingwen. “Experience and Existence: The Narrative of Illness of a Village’s Sufferers from Long-term Chronic Disease.” Journal of Guangxi University for Nationalities, 2011, no. 4.
- Ferzacca, S. “Diabetes and Culture.” Annual Review of Anthropology, vol. 41, 2012. doi: https://doi.org/10.1146/annurev-anthro-081309-145806
- Hales, C.N. and D.J.P. Barker. “Type 2 (Non-Insulin-Dependent) Diabetes Mellitus: The Thrifty Phenotype Hypothesis.” Diabetologia, vol. 35, 1992, no. 7. doi: https://doi.org/10.1007/BF00400248
- Huan, Jianjian. “Survival Strategies of Rural Sufferers from Chronic Disease: A Field Study Based on Shacun Village in Southern Hebei.” The Ideological Front, 2014, no. 3.
- Jing, Jun. “The Source of Practice and Localization Process of Modern Preventive Medicine in Rural China: The Ding Xian Experiment.” Journal of Southwest University for Nationalities, 2018, no. 7.
- Kleinman, Arthur. Social Origins of Distress and Disease. Trans. Guo Jinhua. Shanghai: Shanghai Sanlian Bookstore, 2008.
- Li, Jinghan, ed. A Survey of the Social Profile of Dingxian County. Shanghai: World Publishing Group and Shanghai People’s Publishing House, 2005.
- Liu, Yafei. “Do Childhood Hunger Experiences Affect Health in Old Age?” Economic Review, 2018, no. 6.
- Lynch, J. and G.D. Smith. “A Life Course Approach to Chronic Disease Epidemiology.” Annual Review of Public Health, vol. 26, 2005. doi: https://doi.org/10.1146/annurev.publhealth.26.021304.144505
- Mayer, K.U. “New Directions in Life Course Research.” Annual Review of Sociology, vol. 35, 2009. doi: https://doi.org/10.1146/annurev.soc.34.040507.134619
- Mendenhal, E. et al. “Non-communicable Disease Syndemics: Poverty, Depression, and Diabetes among Low-income Populations.” The Lancet, vol. 389, 2017, no. 10072.
- Mendenhall, E. et al. “Speaking through Diabetes: Rethinking the Significance of Lay Discourses on Diabetes.” Medical Anthropology Quarterly, vol. 24, 2010, no. 2. doi: https://doi.org/10.1111/j.1548-1387.2010.01098.x
- Mintz, Sidney. Sweetness and Power: The Place of Sugar in Modern History. Trans. Wang Chao et al. Beijing: The Commercial Press, 2010.
- National Health Commission of the People’s Republic of China (formerly Ministry of Health). “An Analysis Report of National Health Services Survey in China.” Retrieved from http://www.moh.gov.cn/mohwsbwstjxxzx/s8211/201610/9f109ff40e9346fca76dd82cecf419ce.shtml. Accessed December 6, 2018.
- National Health Commission of the People’s Republic of China (formerly Ministry of Health). “2013 National Health Services Survey.” Retrieved from http://www.moh.gov.cn/mohwsbwstjxxzx/s8211/201610/9f109ff40e9346fca76dd82cecf419ce.shtml. Accessed November 3, 2018.
- National Health Commission of the People’s Republic of China (formerly Ministry of Health). “2005 Progress of Disease Prevention and Control in China.” Retrieved from http://www.nhfpc.gov.cn/jkj/s7915v/201504/d5f3f871e02e4d6e912def7ced719353.shtml. Accessed November 4, 2018.
- National Health Commission of the People’s Republic of China, ed. China Health Statistical Yearbook (2018). Beijing: Peking Union Medical College Press, 2018.
- National Health Commission of the PRC (formerly National Health and Family Planning Commission). “Introduction to the Report on Nutrition and Chronic Disease Status of Chinese Residents (2015) by the Health and Family Planning Commission.” Retrieved from http://www.gov.cn/xinwen/2015-06/30/content_2887030.htm. Accessed December 8, 2018.
- Neel, J.V. “Diabetes Mellitus: A ‘Thrifty’ Genotype Rendered Detrimental by ‘Progress?’” American Journal of Human Genetics, vol. 14, 1962, no. 4.
- Peter, Gluckman and Mark Hansen. Mismatch: Why Our World No Longer Fits Our Bodies. Trans. Li Jing et al. Shanghai: Shanghai Science and Technology Literature Press, 2009.
- Qiao, Yucheng. “Mismatch: The Pathophysiological Basis of the Soaring Incidence of Chronic Diseases in Contemporary People: Based on Diet-Physical Activity-Gene Interactions in Human Planning Process.” Sports Science, 2017, no. 1.
- Rock, M. “Sweet Blood and Social Suffering: Rethinking Cause-effect Relationships in Diabetes, Distress, and Duress.” Medical Anthropology, vol. 22, 2003, no. 2. doi: https://doi.org/10.1080/01459740306764
- Shi, Jianeng et al. eds. Records of the Eight Villages of Dupo Town. Beijing: China Theatre Press, 2011.
- Shi, Zhilei and Wu Zhiming. “Long-term Effects of Early Life Hardship on Health Inequality: The Life Course and Double Cumulative Disadvantage.” Sociological Studies, 2018, no. 3.
- Sun, Wenzhong and Diao Pengfei. “Life Course and Cumulative Disadvantage: A Study of Health Risks among the Elderly Poor in Rural Areas.” Academic Research, 2018, no. 12.
- Ulijaszek, S.J. and H. Lofink. “Obesity in Biocultural Perspective.” Annual Review of Anthropology, vol. 35, 2006. doi: https://doi.org/10.1146/annurev.anthro.35.081705.123301
- Wang, Longde et al. “Preventing Chronic Diseases in China.” The Lancet, vol. 366, 2005, no. 9499. doi: https://doi.org/10.1016/S0140-6736(05)67344-8
- Wang, Xiangpu et al., eds. Dictionary of the Science of Health. Qingdao: Qingdao Press, 2000.
- Wang, Yanzhong, ed. Survey and Prevention of Chronic Diseases in China. Beijing: China Social Science Press, 2011.
- Xiao, S. and M. Kohrman. “Anthropology in China’s Health Promotion and Tobacco.” The Lancet, vol. 372, 2008, no. 9650. doi: https://doi.org/10.1016/S0140-6736(08)61361-6
- Yang, G., Y. Wang and Y. Zeng et al. “Rapid Health Transition in China, 1990-2010: Findings from the Global Burden of Disease Study 2010.” The Lancet, vol. 381, 2013, no. 9882. doi: https://doi.org/10.1016/S0140-6736(13)61097-1
- Yang, Z. et al. “Human Behaviors Determine Health: Strategic Thoughts on the Prevention of Chronic Non-communicable Diseases in China.” International Journal of Behavioral Medicine, vol. 18, 2011, no. 4. doi: https://doi.org/10.1007/s12529-011-9187-0
- Yu, Xinzhong. “An Analysis of Jiangnan’s Successful Handling of Epidemic Disease in the Qing Dynasty: The Response of the Qing State and Society to the Plague.” Historical Research, 2001, no. 6.
- Zhao, Jianhua et al. “Changes in the Disease Pattern of Mortality among Ningxia Residents from 1994 to 1999.” Chinese Journal of Epidemiology, 2003, no. 2.