The role of Yum Cha (Cantonese morning tea) in the integration process among interprovincial migration in China

References

• Buchanan, D., Boddy, D., & McCalman, J. (1988). Getting in, getting on, getting out, and getting back – The art of the possible. In A. Bryman (Ed.), Doing research in organizations (pp. 53–67). London: Routledge.
   Google Scholar
• Chan, K. W. (2003). Chinese census 2000: New opportunities and challenges. China Review, 3, 1–12. Retrieved from http://www.chineseupress.com/chinesepress/promotion/China%20Review/vol3_2_files/1.%20Introduction.pdf
   Google Scholar
• Chan, K. W., Liu, T., & Yang, Y. Y. (1999). Hukou and non-hukou migrations in China: Comparisons and contrasts. International Journal of Population Geography, 5, 425–448. doi:10.1002/(SICI)1099-1220(199911/1210.1002/(ISSN)1099-1220
   PubMedGoogle Scholar
• Charmaz, K. (2000). Grounded theory methodology: Objectivist and constructivist qualitative methods. In N. K. Denzin & Y. S. Lincoln (Eds.), Handbook of qualitative research (2nd ed., pp. 509–535). Thousand Oaks, CA: Sage.
   Google Scholar
• Charmaz, K. (2006). Constructing grounded theory: A practical guide through qualitative analysis. London: Sage.
   Google Scholar
• Chen, V. (1990). Mien tze at the Chinese dinner table: A study of the interactional accomplishment of face. Research on Language & Social Interaction, 24, 109–140. doi:10.1080/08351819009389334
   Google Scholar
• Cheung, S., & Tan, C. B. (Eds.). (2007). Food and foodways in Asia: Resource, tradition and cooking (Vol. 2). London: Routledge.
   Google Scholar
• Chiu, S., & Yu, S. (2001). An excess of culture: The myth of shared care in the Chinese community in Britain. Ageing and Society, 21, 681–699. doi:10.1017/S0144686X01008339
   Web of Science ®Google Scholar
• Corbin, J., & Strauss, A. (Eds.). (2008). Basics of qualitative research: Techniques and procedures for developing grounded theory. Thousands Oaks, CA: Sage.
   Google Scholar
• Dak, K. G. D. (1989). The roots of Cantonese cuisine. Hong Kong: Yumsektindei.
   Google Scholar
• Fan, C. C. (2002). The elite, the natives, and the outsiders: Migration and labor market segmentation in urban China. Annals of the Association of American Geographers, 92, 103–124. doi:10.1111/1467-8306.0028210.1111/1467-8306.00282
   Web of Science ®Google Scholar
• Fan, C. C. (2005). Modeling interprovincial migration in China, 1985–2000. Eurasian Geography and Economics, 46, 165–184. doi:10.2747/1538-7216.46.3.16510.2747/1538-7216.46.3.165
   Web of Science ®Google Scholar
• Fan, C. C. (2008). Migration, hukou and the city. In S. Yusuf & T. Saich (Eds.), China consequences, strategies, and policies (pp. 65–89). Washington, DC: The World Bank.
   Google Scholar
• Favell, A. (2001). Philosophies of integration. London: Palgrave.10.1057/9780333992678
   Google Scholar
• Fontana, A., & Frey, J. (2000). The interview: From structured questions to negotiated text. In N. Denzin & Y. Lincoln (Eds.), Handbook of qualitative research (2nd ed., pp. 645–672). London: Sage.
   Google Scholar
• Glaser, B. G. (2007). Doing formal grounded theory: A proposal. New York, NY: Sociology Press.
   Google Scholar
• Kan, G. Z. (1995). Hong Kong’s best restaurants 1996. Hong Kong: Illustrated Magazine.
   Google Scholar
• Kim, J. (2012). Exploring the experience of intergroup contact and the value of recreation activities in facilitating positive intergroup interactions of immigrants. Leisure Sciences, 34, 72–87. doi:10.1080/01490400.2012.63385610.1080/01490400.2012.633856
   Web of Science ®Google Scholar
• Klein, J. A. (2007). Redefining Cantonese cuisine in post-Mao Guangzhou. Bulletin of the School of Oriental and African Studies, 70, 511–537. doi:10.1017/S0041977X07000821
   Google Scholar
• Kloeze, J. W. (2001). Integration through leisure? Leisure time activities and the integration of Turkish families in Arnhem and Enschede in the Netherlands. World Leisure Journal, 43, 52–61. doi:10.1080/04419057.2001.9674219
   Google Scholar
• Lee, Y., & Funk, D. C. (2011). Recreational sport participation and migrants’ acculturation. Managing Leisure, 16, 1–16. doi:10.1080/13606719.2011.53259510.1080/13606719.2011.532595
   Google Scholar
• Lipoeto, N. I., Agus, Z., Oenzil, F., Masrul, M., Wattanapenpaiboon, N., & Wahlqvist, M. L. (2001). Contemporary Minangkabau food culture in West Sumatra, Indonesia. Asia Pacific Journal of Clinical Nutrition, 10, 10–16. doi:10.1046/j.1440-6047.2001.00201.x10.1046/j.1440-6047.2001.00201.x
   PubMed Web of Science ®Google Scholar
• Liu, F. G. (2004). The Chinese social dance party in Tokyo: Identity and status in an immigrant leisure subculture. Journal of Contemporary Ethnography, 33, 651–673. doi:10.1177/0891241604269319
   Web of Science ®Google Scholar
• Liu, H., & Lin, L. (2009). Food, culinary identity, and transnational culture: Chinese restaurant business in Southern California. Journal of Asian American Studies, 12, 135–162. doi:10.1353/jaas.0.0039
   Google Scholar
• Pang, C. L. (2002). Business opportunity or food pornography?: Chinese restaurant ventures in Antwerp. International Journal of Entrepreneurial Behavior & Research, 8, 148–161. doi:10.1108/13552550210423778
   Google Scholar
• Poncet, S. (2006). Provincial migration dynamics in China: Borders, costs and economic motivations. Regional Science and Urban Economics, 36, 385–398. doi:10.1016/j.regsciurbeco.2005.11.00310.1016/j.regsciurbeco.2005.11.003
   Web of Science ®Google Scholar
• Romaniszyn, K. (2008). Culture and migration: The cultural implications of international migrations in the light of fieldwork evidence. Kraków: Nomos.
   Google Scholar
• Stack, J. A. C., & Iwasaki, Y. (2009). The role of leisure pursuits in adaptation processes among Afghan refugees who have immigrated to Winnipeg, Canada. Leisure Studies, 28, 239–259. doi:10.1080/0261436090295165810.1080/02614360902951658
   Web of Science ®Google Scholar
• Stodolska, M., & Alexandris, K. (2004). The role of recreational sport in the adaptation of first generation immigrants in the United States, Journal of Leisure Research, 36, 379–413. Retrieved from http://www.cabdirect.org/abstracts/20043169246.html
   Google Scholar
• Stodolska, M., & Yi, J. (2003). Impact of immigration on ethnic identity and leisure behavior of adolescent immigrants from Korea, Mexico and Poland. Journal of Leisure Research, 35, 49–79. Retrieved from http://www.cabdirect.org/abstracts/20033074785.html
   Google Scholar
• Stratton, P. (1997). Attributional coding of interview data: Meeting the needs of long-haul passengers. In N. Hayes (Ed.), Doing qualitative analysis in psychology (pp. 115–142). Hove: Psychology Press.
   Google Scholar
• Tam, S. M. (1997). Eating metropolitaneity: Hong Kong identity in yumcha. The Australian Journal of Anthropology, 8, 291–306. doi:10.1111/j.1835-9310.1997.tb00169.x10.1111/taja.1997.8.issue-1
   Google Scholar
• Warde, A., & Tampubolon, G. (2002). Social capital, networks and leisure consumption. The Sociological Review, 50, 155–180. doi:10.1111/1467-954X.00361
   Web of Science ®Google Scholar
• Wei, Y. D. (2000). Regional development in China: States, globalization, and inequality. London: Routledge.
   Google Scholar
• Wilson, T. (2004). Globalization, differentiation and drinking cultures, an anthropological perspective. Anthropology of Food, 3 [online]. Retrieved from http://aof.revues.org/261
   Google Scholar
• Wu, D. Y. H., & Cheung, S. C. (2002). The Globalization of Chinese food and cuisine. Hawaii: University of Hawaii Press.
   Google Scholar
• Zhang, K. H., & Song, S. (2003). Rural–urban migration and urbanization in China: Evidence from time-series and cross-section analyses. China Economic Review, 14, 386–400. doi:10.1016/j.chieco.2003.09.01810.1016/j.chieco.2003.09.018
   Web of Science ®Google Scholar