REFERENCES
- Cook , C. B. , Eiler , D. A. and Kaminaka , E. C. 1977 . How much nutrition knowledge in grades K6? . Journal of Nutrition Education , 9 : 131 – 135 .
- Davies , J. , Prendergast , S. , Prout , A. and Tuckett , D. 1982 . Health Knowledge of Schoolchildren, their Parents and Teachers. Final Report of the Schools Council Health Education Project , Cambridge : Health Education Studies Unit .
- Hochbaum , G. M. 1979 . “ Nutrition behaviour and education ” . In Nutrition, Lipids and Coronary Heart Disease , Edited by: Levy , R. 365 – 390 . New York : Raven Press .
- Lucas , A. 1987 . Public knowledge of biology . Journal of Biological Education , 21 (1) : 41 – 45 .
- O'Connell , L. , Shannon , B. and Sims , L. 1981 . Assessing nutrition‐related attitudes and beliefs of teachers . Journal of Nutrition Education , 13 (1) : 81 – 85 . Suppl.
- Turner , S. A. 1997 . Children's understanding of food and health in primary classrooms . International Journal of Science Education , 19 (5) : 491 – 508 .
- Turner , S. A. , Zimvrakaki , H. and Athanasiou , K. 1997 . Investigating children's ideas about fat consumption and health: a comparative study . Health Education Journal , 56 (4) : 329 – 339 .
- Williams , T. , Wetton , N. and Moon , A. 1989 . A Picture of Health , London : Health Education Authority .
- World Health Organisation . 1993 . Health for all Targets: The Health Policy for Europe, European Health for All Series , Vol. No. 4 , Geneva : WHO .