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Central Asian Survey Volume 38, 2019 - Issue 3: Practices of Traditionalization in Central Asia.
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Food and identity in Central Asia

edited by Aida Aaly Alymbaeva, Series: CASCA Vol. II, Halle (Saale): Max Planck Institute for Social Anthropology, 2017, iv + 180 pp., ISSN: 2093-987X (free online edition at https://www.eth.mpg.de/4525963/FN_Vol19_CASCA_2nd_web.pdf)

Sebile YapiciGoethe University Frankfurt, GermanyCorrespondence[email protected]
Pages 434-436 | Published online: 18 Dec 2018

References

  • Bell, D., and G. Valentine. 1997. Consuming Geographies. We Are Where We Eat. London: Routledge.
  • Gabbert, E., and S. Toubeauville. 2010. To Live with Others: Essays on Cultural Neighborhood in Southern Ethiopia. Köln: Köppe.
  • Stoller, P. 1989. The Taste of Ethnographic Things. The Senses in Anthropology. Philadelphia: University of Pennsylvania Press.

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