Natural contamination of oat with group A trichothecene mycotoxins in Poland

References

• CLEAR , R. M. , PATRICK , S. K. , PLATFORD , R. G. and DESJARDINS , M. 1996 . Occurrence and distribution of Fusarium species in barley and oat seed from Manitoba in 1993 and 1994 . Canadian Journal of Plant Pathology , 18 : 409 – 414 .
   Web of Science ®Google Scholar
• GAREIS , M. , BAUER , I. , ENDERS , C. and GEDEK , B. 1989 . “ Contamination of cereals and food with Fusarium mycotoxins in European Countries ” . In Fusarium, Mycotoxins, Taxonomy and Pathogenicity , Edited by: Chetkowski , J. 441 – 472 . Amsterdam : Elsevier .
   Google Scholar
• GREENHALGH , R. , BLACKWELL , B. A. , SAVARD , M. , MILLER , J. D. and TAYLOR , A. 1988 . Secondary metabolites produced by Fusarium sporotrichioides DAOM 165006 in liquid culture . Journal of Agricultural and Food Chemistry , 36 : 216 – 219 .
   Web of Science ®Google Scholar
• KIECANA , I. and KOCYLAK , E. 1998 . “ Wstepne badania nad wystepowaniem chorób podsuszkowych i fuzariozy wiech owsa (Arena sativa L.) ” . In Proceedings of the VIIIth Conference on Microscopic Fungi: The Genetic and Molecular Studies of Fungal Plant Pathogens and Metabolites (Poznań) 21 – 27 .
   Google Scholar
• LATUS-ZIĘTKIEWICZ , D. , PERKOWSKI , J. , TANAKA , T. , YAMAMOTO , S. , KAWAMURA , O. , SUGIURA , Y. and UENO , Y. 1990 . Formation of trichothecenes and zearalenone by Fusarium isolated from potato tubers . Microbiologie-Aliments-Nutrition , 8 : 143 – 147 .
   Google Scholar
• MILLER , J. D. 1994 . “ Epidemiology of Fusarium ear diseases of cereals ” . In Mycotoxins in Grain: Compounds other than Aflatoxins , Edited by: Miller , J. D. and Trenholm , . L. 19 – 36 . St Paul : Eagan .
   Google Scholar
• MIROCHA , C. J. , PAWLOSKY , R. J. , ZHU , T. X. and LEE , Y. W. 1985 . “ Chemistry and biological activity of Fusarium roseum mycotoxins ” . In Trichothecenes and Other Mycotoxins , Edited by: Lacey , J. 291 – 305 . Chichester : Wiley .
   Google Scholar
• MÜLLER , H. M , REIMANN , J. , SCHUMACHER , U. and SCHWADORF , K. 1998 . Natural occurrence of Fusarium toxins oats harvested during five years in an area of southwest Germany . Food Additives and Contaminants , 15 : 801 – 806 .
   PubMedGoogle Scholar
• PARRY , D. W. , JENKINSON , P. and McLEOD , L. 1995 . Fusarium ear (scab) in small grain cereals — a review . Plant Pathology , 44 : 207 – 238 .
   Web of Science ®Google Scholar
• PERKOWSKI , J. 1993 . Tworzenie mikotoksyn w zbożach przez grzyby rodzaju Fusarium . Postepy Nauk Rolniczych , 242 : 67 – 82 .
   Google Scholar
• PERKOWSKI , J. , JELEŃ , H. , KIECANA , I. and GOLIŃSKI , P. 1997a . Natural contamination of spring barley with group A trichothecene mycotoxins in south-eastern Poland . Food Additives and Contaminants , 14 : 321 – 325 .
   PubMedGoogle Scholar
• PERKOWSKI , J. , STACHOWIAK , J. , KIECANA , I. , GOLIŃSKI , P. and CHELKOWSKI , J. 1997b . Natural occurrence of Fusarium mycotoxins in Polish cereals . Cereal Research Communications , 25 : 379 – 380 .
   Google Scholar
• PETTERSSON , H. 1996 . “ Mycotoxins in Scandinavian cereals ” . In Proceedings International III Seminar: Mycotoxins in Food, Raw Materials and Industrial Fodders (Bydgoszcz) 14 – 20 .
   Google Scholar
• PETTERSSON , H. and OLVANG , H. 1995 . “ Trichothecene production by Fusarium poae and its ecology ” . In Book of Abstracts. International Seminar: Fusarium, Mycotoxins, Taxonomy and Pathogenicity (Martina Franca, Italy) 178 – 179 .
   Google Scholar
• POHLAND , A. E. 1993 . Mycotoxins in review . Food Additives and Contaminants , 10 : 17 – 28 .
   PubMedGoogle Scholar
• RABIE , C. J. , SYDENHAM , E. W. , THIEL , P. G. , LUBBEN , A. and MARASAS , W. F. 1986 . T-2 toxin production by Fusarium acuminatum isolated from oats and barley . Applied and Environmental Microbiology , 52 : 594 – 596 .
   PubMed Web of Science ®Google Scholar
• RICHARDSON , K. E. , TONEY , G. E. , HANEY , C. A. and HAMILTON , P. B. 1989 . Occurrence of scirpentriol and its seven acetylated derivatives in culture extracts of Fusarium sambucinum NRRL 13495 . Journal of Food Protection , 52 : 871 – 876 .
   PubMed Web of Science ®Google Scholar
• SCOTT , P. M. 1990 . Trichothecenes in grains . Cereal Foods World , 35 : 661 – 666 .
   Web of Science ®Google Scholar
• SMITH , J. E. , LEWIS , C. W. , ANDERSON , J. G. and SOLOMON , G. W. 1994 . Mycotoxins in Human Nutrition and Health , Studies of the European Commission Directorate-General XII 58 – 66 . 93 – 101 .
   Google Scholar
• UENO , Y. and ISHII , K. 1985 . “ Chemical and biological properties of trichothecenes from Fusarium sporotrichioides ” . In Trichothecenes and Other Mycotoxins , Edited by: Lacey , J. 307 – 316 . Chichester : Wiley .
   Google Scholar