38
Views
46
CrossRef citations to date
0
Altmetric
Original Articles

Distribution of fumonisins in dry-milled corn fractions in Argentina

, , , , &
Pages 465-469 | Published online: 10 Nov 2010

References

  • AOAC INTERNATIONAL . 2000 . Official Methods of Analysis , vol. 2 , 44 – 46 . Gaithersburg : AOAC International .
  • APRO , N. , RESNIK , S. L. and FERRO FONTÁN , C. 1987 . Representative samples for mycotoxin analysis . Anales de la Asociación Química Argentina , 75 : 501 – 510 .
  • BULLERMAN , L. B. and TSAI , W. Y. J. 1994 . Incidence and levels of Fusarium moniliforme, Fusarium proliferatum and fumonisins in corn and corn-based foods and feeds . Journal of Food Protection , 57 : 541 – 546 .
  • CASTELO , M. M. , SUMNER , S. S. and BULLERMAN , L. B. 1998 . Occurrence of fumonisins in corn-based food products . Journal of Food Protection , 61 : 704 – 707 .
  • CHULZE , S. , BERTINETTI , C. , DALCERO , A. , ETCHEVERRY , M. , FARNOCHI , C , TORRES , A. , RIZZO , I. and VARSAVSKY , E. 1989 . Incidence of aflatoxin, zearalenone, and deoxynivalenol on corn in Argentina . Mycotoxin Research , 5 : 9 – 12 .
  • DOKO , M. B. , CANET , C. , BROWN , N. , SYDENHAM , E. W. , MPUCHANE , S. and SIAME , B. A. 1996 . Natural co-occurrence of fumonisins and zearalenone in cereals and cereal-based foods from eastern and southern Africa . Journal of Agricultural and Food Chemistry , 44 : 3240 – 3243 .
  • DOKO , M. B. and VISCONTI , A. 1994 . Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuff in Italy . Food Additives and Contaminants , 11 : 433 – 439 .
  • FAO/WHO . Joint FAO/WHO Expert Committee on Food Additives. Summary and Conclusions . Fifty-sixth Meeting . February. 6–15 , Geneva.
  • GONZÁLEZ , H. H. L. , MARTINEZ , E. J. , PACIN , A. M. , RESNIK , S. L. and SYDENHAM , E. W. 1999 . Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina . Food Additives and Contaminants , 16 : 565 – 569 .
  • KATTA , S. K. , CAGAMPANG , A. E. , JACKSON , L. S. and BULLERMAN , L. B. 1997 . Distribution of Fusarium molds and fumonisins in dry-milled corn fractions . Cereal Chemistry , 74 : 858 – 863 .
  • PACIN , A. , MARTINEZ , M. E. , PORTELA , M. L. and NEIRA , M. S. 1998 . Consumo de alimentas en la población de la Universidad Nacional de Luján. Aporte energético y proteico . La Alimentacion Latinoamericana , 221 : 28 – 36 .
  • PATEL , S. , HAZLE , C. M. , WINTERTON , A. G. and GLEADLE , A. E. 1997 . Surveillance of fumonisins in UK maize foods and other cereals . Food Additives and Contaminants , 14 : 187 – 191 .
  • PITTET , A. , PARISOD , V. and SCHELLENBERG , M. 1992 . Occurrence of fumonisins B1 and B2 in corn-based products from the Swiss market . Journal of Agricultural and Food Chemistry , 40 : 1352 – 1354 .
  • RESNIK , S. L. , NEIRA , M. S. , PACIN , A. , MARTINEZ , E. , APRO , N. and LATREITE , S. 1996 . A survey of natural occurrence of aflatoxins and zearalenone in Argentine field corn: 1983–1994 . Food Additives and Contaminants , 3 : 115 – 120 .
  • SANCHIS , V. , ABADIAS , M. , ONCINS , L. , SALA , N. , VIÑAS , I. and CANELA , R. 1994 . Occurrence of fumonisins B1 and B2 in corn-based products from the Spanish market . Applied and Environmental Microbiology , 60 : 2147 – 2148 .
  • SCOTT , P. M. and LAWRENCE , G. A. 1994 . Stability and problems in recovery of fumonisins added to corn-based foods . Journal of AO AC International , 77 : 541 – 545 .
  • SOLOVEY , M. M. S. , SOMOZA , C. , CANO , G. , PACIN , A. and RESNIK , S. 1999 . A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina . Food Additives and Contaminants , 16 : 325 – 329 .
  • 1996 . “ STATISTIX FOR WINDOWS ” . In User's Manual , Copyright Analytical Software (Borland International, Inc.) .
  • SYDENHAM , E. W. , SHEPARD , G. S. , THIEL , P. G. , MARASAS , W. F. O. , RHEEDER , J. P. , PERALTA SANHUEZA , C. E. , GONZALEZ , H. H. L. and RESNIK , S. L. 1993 . Fumonisins in Argentinian fieldtrial corn . Journal of Agricultural and Food Chemistry , 41 : 891 – 895 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.