On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms - Part 1: Occurrence of ochratoxin A and fungi in cereals in 1997

References

• ABARCA , M. L. , BRAGUULAT , M. R. , CASTELLA , G. , ACCENSI , F. and CABANES , F. J. 1997 . New ochratoxigenic species in the genus Aspergillus . Journal of Food Protection , 60 : 1580 – 1582 .
   PubMed Web of Science ®Google Scholar
• ABRAMSON , D. , MILLS , J. T. and SINHA , R. N. 1990 . Mycotoxin production in amber durum wheat stored at 15 and 19% moisture . Food Additives and Contaminants , 7 : 617 – 627 .
   PubMed Web of Science ®Google Scholar
• ABRAMSON , D. , RICHTER , W. , RINTELEN , J. , SINHA , R. N. and SCHUSTER , M. 1992 . Ochratoxin A production in Bavarian cereal grains stored at 15 and 19% moisture content . Archives of Environmental Contamination and Toxicology , 23 : 259 – 265 .
   PubMed Web of Science ®Google Scholar
• BACON , C. W. , SWEENEY , J. G. , ROBBINS , J. D. and BURDICK , D. 1973 . Production of penicillic acid and ochratoxin A on poultry feed by Aspergillus ochraceus: temperature and moisture requirements . Applied Microbiology , 26 : 155 – 160 .
   PubMedGoogle Scholar
• BERRY , C. L. 1988 . The pathology of mycotoxins . Journal of Pathology , 154 : 301 – 311 .
   PubMed Web of Science ®Google Scholar
• BLANK , G. , NWOKO , U. , FROHLICH , A. and MARQUARDT , R. 1998 . Ochratoxin A production in relation to the growth morphology of Aspergillus alutaceus . Lebensmittel-Wissenschaft und Technologie , 31 : 210 – 214 .
   Google Scholar
• BORSA , J. , CHELACK , W. S. , MARQUARDT , R. R. and FROHLICH , A. A. 1992 . Comparison of irradiation and chemical fumigation used in grain disinfestation on production of ochratoxin A by Aspergillus alutaceus in treated barley . Journal of Food Protection , 55 : 990 – 994 .
   PubMedGoogle Scholar
• BOUDRA , H. , LE BARS , P. and LE BARS , J. 1995 . Thermostability of ochratoxin A in wheat under two moisture conditions . Applied and Environmental Microbiology , 61 : 1156 – 1158 .
   PubMed Web of Science ®Google Scholar
• CHELACK , W. S. , BORSA , J. , MARQUARDT , R. R. and FROHLICH , A. A. 1991 . Role of competitive microbial flora in the radiation-induced enhancement of ochratoxin A production by Aspergillus alutaceus var. alutaceus NRRL 3174 . Applied and Environmental Microbiology , 57 : 2492 – 2496 .
   PubMed Web of Science ®Google Scholar
• CREPPY , E. E. , BAUDRIMOT , I. and BETBEDER , A. M. 1995 . Prevention of nephrotoxicity of ochratoxin A, a food contaminant . Toxicology Letters , 32 : 869 – 877 .
   Web of Science ®Google Scholar
• CUERO-RENGIFO , R. G. 1989 . Mycotoxin production in single and mixed microbial culture in cereal substrates . Dissertation Abstracts International B , 49 : 3006 – 3011 .
   Google Scholar
• CZERWIECKI , L. 1993 . Mikotoksyny w zywnosci. Wykrywanie i oznaczanie. Rozprawa habilitacyjna , 256 – 257 . Warsaw : IBPRS .
   Google Scholar
• CZERWIECKI , L. 1994 . Determination of ochratoxin A in infant and children cereal foods by reversed phase-high performance liquid chromatography (RP-HPLC) . Polish Journal of Food and Nutrition Science , 3 : 67 – 73 .
   Google Scholar
• GALTIER , P. 1975 . “ Metabolisme et mode d'action de l'ochratoxine A ” . In Les Mycotoxines , Edited by: Biguet , J. and Jemmali , M. 69 – 78 . Paris : INSERM .
   Google Scholar
• GOLIŃSKI , P. and GRABARKIEWICZ-SZCZĘSNA , J. 1985 . Pierwsze w Polsce przypadki stwierdzenia pozostalości ochratoksyny A we krwi ludzkiej . Roczniki Panstwowego Zakladu Higieny , 36 : 378 – 381 .
   PubMedGoogle Scholar
• GOLIŃSKI , P. and GRABARKIEWICZ-SZCZESNA , J. 1988 . Zanieczyszczenie ochratoksyna A pieczywa i innych produktow zbozowych . Roczniki Panstwowego Zakladu Higieny , 39 : 21 – 27 .
   PubMedGoogle Scholar
• HARWIG , J. and CHEN , Y. K. 1974 . Some conditions favouring production of ochratoxin A and citrinin by Penicillium viridicatum in wheat and barley . Canadian Journal of Plant Science , 54 : 17 – 22 .
   Web of Science ®Google Scholar
• HULT , K. , PLEŠTINA , R. , HABAZIN-NOVAK , V , RADIC , B. and CEOVIC , S. 1982 . Ochratoxin A in human blood and Balkan endemic nephropathy . Archives of Toxicology , 51 : 313 – 321 .
   Web of Science ®Google Scholar
• ICMSF . 1996a . “ Microorganisms in foods. Microbiological specifications of food pathogens. Toxigenic fungi: Penicillium ” . In The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies (ICMSF) , 397 – 413 . London : Blackie .
   Google Scholar
• ICMSF . 1996b . “ Microorganisms in foods. Microbiological specifications of food pathogens. Toxigenic fungi: Aspergillus ” . In The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies (ICMSF) , 347 – 381 . London : Blackie .
   Google Scholar
• JUSZKIEWICZ , T. and PISKORSKA-PLISZCZYŃSKA , J. 1976 . Zawartosc aflatoksyn B1, B2, G1, G2, ochratoksyny A i B i zearalenonu w srutach zbozowych . Medycyna Weterynaryjna , 32 : 617 – 623 .
   Google Scholar
• JUSZKIEWICZ , T. and PISKORSKA-PLISZCZYŃSKA , J. 1977 . Zawartosc mikotoksyn w przemys-owych mieszankach i koncentratach paszowych . Medycyna Weterynaryjna , 33 : 193 – 195 .
   Google Scholar
• L'VOVA , L. S. , ORLOVA , N. Y. U. , BYSTRYAKOVA , Z. K. , OMEL'CHENKO , M. D. and REMELE , V. V. 1993 . Occurrence of toxigenic fungi and mycotoxins in various crop grains . Applied Biochemistry and Microbiology , 29 : 53 – 60 .
   Google Scholar
• L'VOVA , L. S. , ORLOVA , N. Y. and OMEL'CHENKO , M. D. 1992 . Penicillium molds produce ochratoxin A in grain . Applied Biochemistry and Microbiology , 28 : 692 – 695 .
   Google Scholar
• LEVI , C. P. , TRENK , H. L and MOHR , H. K. 1974 . A study of the occurrence of ochratoxin A in green coffee beans . Journal of the Association of Official Analytical Chemists , 57 : 866 – 870 .
   PubMedGoogle Scholar
• MADHYASTHA , M. S. , MARQUARDT , R. R. and FROHLICH , A. A. 1993 . Growth and ochratoxin production of Aspergillus aluta ceus on seed of wheat and rapeseed cultivars . Canadian Journal of Plant Science , 73 : 163 – 166 .
   Web of Science ®Google Scholar
• MILLER , J. D. 1995 . Fungi and mycotoxins in grain: implications for stored product research . Journal of Stored Products Research , 31 : 1 – 16 .
   Web of Science ®Google Scholar
• MIRAGLIA , M. , BRERA , C. , CAVA , E. and CALFA PIETRA , F. R. 1998 . The evaluation of major sources of ochratoxin A (OA) intake through the analysis of OA in biological fluids in Italy . Revue de Médecine Vétérinaire , 149 : 711
   Google Scholar
• MONTVILLE , T. J. and SHIH , P. L. 1991 . Inhibition of mycotoxigenic fungi in com by ammonium and sodium bicarbonate . Journal of Food Protection , 54 : 295 – 297 .
   PubMed Web of Science ®Google Scholar
• MORTENSEN , H. P. , HALD , B. and MADSEN , A. 1983 . Feeding experiment with ochratoxin A contaminated barley for bacon pigs. V. Ochratoxin in pig blood . Acta Agriculturae Scandinavica , 33 : 235 – 239 .
   Web of Science ®Google Scholar
• OSBORNE , B. G. , BROWN , G. L. , PETAGINE , F. , SCUDAMORE , K. A. , BANKS , J. N. , HETMANSKI , M. I. and LEONARD , C. T. 1996 . The effects of milling and processing on wheat contaminated with ochratorin A . Food Additives and Contaminants , 13 : 141 – 153 .
   PubMed Web of Science ®Google Scholar
• PATKAR , K. L. , USHA , C. M. , SHETTY , H. S. , PASTER , N. and LACEY , J. 1994 . Effects of spice oil treatment of rice on moulding and mycotoxin contamination . Crop Protection , 13 : 519 – 524 .
   Google Scholar
• PITT , J. I. 1974 . The Genus Penicillium and its Telemorphic States Eupenicillium and Talaromyces , London : Academic Press .
   Google Scholar
• PITTET , A. 1998 . Natural occurrence of mycotoxins in foods and feeds-an updated review . Revue de Médecine Vétérinaire , 149 : 479 – 492 .
   Web of Science ®Google Scholar
• POHLAND , A. E. 1993 . Mycotoxins in review: International Symposium and Workshop on Food Contamination, Mycotoxins and Phyco toxins . Food Additives and Contaminants , 10 : 17 – 28 .
   PubMedGoogle Scholar
• POHLAND , A. E. , NESHEIM , S. and FRIEDMAN , L . 1992 . Ochratoxin A: a review . Pure and Applied Chemistry , 64 : 1029 – 1046 .
   Web of Science ®Google Scholar
• RAMAKRISHNA , N. , LACEY , J. and SMITH , J. E. 1996 . Colonization of barley grain by Penicillium verrucosum and ochratoxin A formation in the presence of competing fungi . Journal of Food Protection , 59 : 1311 – 1317 .
   PubMedGoogle Scholar
• RAPER , K. B. and FENNELL , D. I. 1965 . The Genus Aspergillus , Baltimore : Williams & Wilkins .
   Google Scholar
• RUHLAND , M. , ENGELHARDT , G. and WALLNOEFFER , P. R. 1998 . Production of Ochratoxin A on artificially and naturally contaminated jam . Advances in Food Sciences , 20 : 13 – 16 .
   Google Scholar
• RUTQVIST , L. , BJÖRKLUND , N. E. , HULT , K. , HÖKBY , E. and CARLSON , B. 1978 . Ochratoxin A as the cause of spontaneous nephropathy in fattening pigs . Applied and Environmental Microbiology , 37 : 920 – 925 .
   Google Scholar
• SCUDAMORE , K. A. , CLARKE , J. H. and HETMANSKI , M. T. 1993 . Isolation of Penicillium strains producing ochratorin A, citrinin, xanthomegnin, viomellein and vioxanthin from stored cereal grains . Letters in Applied Microbiology , 17 : 82 – 87 .
   Google Scholar
• SHOTWELL , D. L. , HESSELTINE , C. W. and GOULDEN , M. L. 1969 . Ochratoxin A: Occurrence as natural contaminant of a corn sample . Applied Microbiology , 17 : 765 – 766 .
   PubMedGoogle Scholar
• SZEKELY , J. G. , CHELCK , W. S. , DELANU , S. , MARQUARDT , R. R. and FROHLICH , A. A. 1991 . Scanning electron microscope observations of growth and Ochratoxin A production of Aspergillus ahitaceus variety ahaaceus (formerly A. ochraceus) on gamma irradiated barley . Food Structure , 10 : 295 – 302 .
   Google Scholar
• SZTEKE , B. , CZERWIECKI , L. , OBIEDZIŃSKI , M. and BADANIA , SUROWCOW ROSLINNYCH . 1997 . “ Panstwowa Inspekcja Ochrony Srodowiska ” . In Raport z Badań Monitormgowych nod jakością gleb. Roślin, Produktów Rolniczych i Spozywczych w 1996 r , 40 – 42 . Warsaw : Biblioteka Monitoringu Srodowiska .
   Google Scholar