278
Views
75
CrossRef citations to date
0
Altmetric
Original Articles

Distribution and stability of aflatoxin M1 during production and storage of yoghurt

, , &
Pages 1043-1050 | Published online: 10 Nov 2010

References

  • BARNES , J. M. 1970 . Aflatoxin as health hazard . Journal of Applied Bacteriology , 33 : 285 – 298 .
  • BLANCO , J. L. , CARRION , B. A. , LIRIA , N. , DIAZ , S. , GARCIA , M. E. , DOMINGUEZ , L. and SUAREZ , G. 1993 . Behavior of aflatoxins during manufacture and storage of yoghurt . Milchwissenchaft , 48 : 385 – 387 .
  • BRACKETT , R. E. and MARTH , E. H. 1982 . Association of aflatorin Mi with casein . Zeitschrift fur Lehensmitteluntersuchung und -Forschung , 174 : 439 – 441 .
  • BRADLEY , R. L. , ARNOLD , J. E. , BARBANO , J. D. M. , SEMERAD , R. G. , SMITH , D. E. and VINES , B. K. 1992 . “ Chemical and physical methods ” . In Standard Methods for the Examination of Dairy Products , 16th edn , Edited by: Marshal , R. T. Washington, DC : American Public Health Association .
  • DOSAKO , S. , KAMINOGAWA , S. , TANEYA , S. and YAMAUCHI , K. 1980 . Hydrophobie surface areas and net changes of ∀s1-6-casein and ∀s1-casein: 6-casein complex . Journal of Dairy Research , 47 : 123 – 129 .
  • EL-DEEB , S. A. 1989 . Interaction of aflatoxin M on the physiological and morphological properties of LactobaciUus bulgaricus and Streptococcus thermophilus . Alexandria Journal of Agricultural Research , 34 : 61 – 72 .
  • EL-NEZAMI , H. , KANKAANPAA , P. , SALMINEN , S. and AHOKAS , J. 1998 . Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1 . Food and Chemical Toxicology , 36 : 321 – 326 .
  • EUROPEAN COMMUNITIES . 2001 . Commission Regulation (EC) No. 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs . Official Journal of European Communities , L77, 44 : 1 – 16 .
  • GALVANO , F. , GALOFARO , V. , DE ANGELIS , A. , GALVANO , M. , BOGNANNO , M. and GALVANO , G. 1998 . Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy . Journal of Food Protection , 61 : 738 – 741 .
  • GALVANO , F. , GALOFARO , V. and GALVANO , G. 1996 . Occurrence and stability of aflatoxin M1 in milk and milk products. A worldwide review . Journal of Food Protection , 59 : 1079 – 1090 .
  • GOURAMA , H. and BULLERMAN , L. B. 1995 . Aspergillus flavus and Aspergillus parsiticus: aflatoxigenic fungi of concern in foods and feeds: a review . Journal of Food Protection , 58 : 1395 – 1404 .
  • GOVARIS , A. , Roussi , V. , KOIDIS , P. A. and BOTSOGLOU , N. A. 2001 . Distribution and stability of aflatoxin M1 during processing, ripening and storage of telemes cheese . Food Additives and Contaminants , 18 : 437 – 443 .
  • HASSANIN , N. I. 1994 . Stability of aflatoxin M1 during manufacture and storage of yoghurt, yoghurt-cheese and acidified milk . Journal of the Science of Food and Agriculture , 65 : 31 – 34 .
  • INTERNATIONAL AGENCY FOR RESEARCH ON CANCER (IARC) . 1993 . “ Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins ” . In Aflatoxins , IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Vol. 56 245 – 395 . Lyon : IARC .
  • 1997 . “ IDF STANDARD 117B ” . In Yogurt Enumeration of Characteristic Microorganisms. Colony Count Technique at 37°C , Brussels : International Dairy Federation .
  • 1995 . “ IDF STANDARD 171 ” . In Determination of Aflatoxin M1 Content. Clean-up by Immunoaffinity Chromatograph y and Determination by High-Performance Liquid Chromatography , Brussels : International Dairy Federation .
  • KIM , E. K. , SHON , D. H. , RYU , D. , PARK , J. W. , HWANG , H. J. and KIM , Y. B. 2000 . Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC . Food Additives and Contaminants , 17 : 59 – 64 .
  • LAFONT , P. , SIRIWARDANA , M. and LAFONT , J. 1989 . Genotoxity of hydroxy-aflatoxins M1 and M4 . Microbiologie Aliments Nutrition , 7 : 1 – 8 .
  • MARYAMMA , K. L. , RAJAN , A. , GANGADHARAN , B. , ISMAIL , P. K. , VALSALA , K. V. and MANOMOHAN , C. B. 1990 . Reduction of aflatoxin in milk by fermentation into curd . Journal of Veterinary Animal Science , 21 : 102 – 107 .
  • MEGALLA , S. E. and HAFEZ , A. H. 1982 . Detoxification of aflatoxin B1 by acidogenous yoghurt . Mycopathologia , 77 : 89 – 91 .
  • MUNKSGAARD , L. , LARSEN , L , WERNER , H. , ANDERSEN , P. E. and VIUF , B. T. 1987 . Carryover of aflatoxin from cow's feed to milk and milk products . Milchwissenchaft , 42 : 165 – 167 .
  • PIERIDES , M. , EL-NEZAMI , H. , PELTONEN , K. , SALMINEN , S. and AHOKAS , J. 2000 . Ability of dairy strains of lactic acid bacteria to bind aflatoxin M1 in a food model . Journal of Food Protection , 63 : 645 – 650 .
  • RASIC , J. L. , SKRINJAR , M. and MARKOV , S. 1991 . Decrease of aflatoxin B1 in yoghurt and acidified milks . Mycopathologia , 113 : 117 – 119 .
  • STANDARD COMMITTEE OF FOODS (SCF) . Opinion on Aflatoxins. Ochratoxin A, and Patulin . 94th Meeting of the SCF . September 22–23 1994 . pp. 1 – 6 . Brussels : European Commission .
  • SCOTT , P. M. 1989 . “ Mycotoxigenic fungal contaminants of cheese and other dairy products ” . In Mycotoxins in Dairy Products , Edited by: van Egmond , H. P. 193 – 259 . New York : Elsevier .
  • SUTIC , M. and BANINA , A. 1979 . The effect of aflatoxin Bi on the morphological properties of lactic acid bacteria . Mikrobiologija , 16 : 113 – 120 .
  • US FOOD AND DRUG ADMINISTRATION . 1995 . “ Sec. 527.400 whole milk, low fat milk, skim milk-aflatoxin M1 (CPG 7106.210) ” . In FDA Compliance Policy Guides , 219 Washington, DC : FDA .
  • VAN EGMOND , H. P. , PAULSCH , W. E. , VERINGA , H. A. and SCHULLER , P. L. 1977 . The effect of processing on the aflatoxin Mi content of milk and milk products . Archives of the Institute Pasteur (Tunis) , 4 : 381 – 390 .
  • WISEMAN , D. W. , APPLEBAUM , R. S. , BRACKETT , R. E. and MARTH , E. H. 1983 . Distribution and resistance to pasteurization of aflatoxin M1 in naturally contaminated whole milk, cream and skim milk . Journal of Food Protection , 46 : 530 – 532 .
  • WISEMAN , D. W. and MARTH , E. H. 1983 . Behavior of aflatoxin M1 in yogurt, buttermilk and kefir . Journal of Food Protection , 46 : 115 – 118 .
  • YOUSEF , A. E. and MARTH , E. H. 1989 . “ Stability and degradation of aflatoxin M1 ” . In Mycotoxins in Dairy Products , Edited by: van Egmond , H. P. 127 – 161 . New York : Elsevier .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.