Nitrate and nitrite in vegetables from north China: content and intake

References

• GANGOLLI , S. D. , VAN DEN BRANDT , P. A. , FERON , V. J. , JANZOWSKI , C. , KOEMAN , J. H. , SPEIJERS , G. J. A. , SPIELGELHALEDER , B. , WALKER , R. and WISHNOK , J. A. 1994 . Assessment: nitrate, nitrite and N-nitroso compounds . European Journal of Pharmacology. Environmental Toxicology and Pharmacology , : 1 – 38 . Section 292
   Web of Science ®Google Scholar
• GB/T15401-94 . 1995 . Standards of the People Republic of China , Beijing : Chinese Standard Press .
   Google Scholar
• GB15198-94 . 1995 . Standards of the People Republic of China , Beijing : Chinese Standard Press .
   Google Scholar
• HOTCHKISS , J. H. , HELSER , M. A. , MARAGOS , C. M. and WENG , Y. M. 1992 . “ Nitrate, nitrite, and N-nitroso compounds ” . In Food Safety Assessment , Edited by: Finley , J. W. , Robinson , S. F. and Armstrong , D. J. 401 – 418 . Washington, DC : American Chemical Society .
   Google Scholar
• KNIGHT , T. M. , FORMAN , D. , ALDABBAGH , S. A. and DOLL , R. 1987 . Estimation of dietary Intake of Nitrate and Nitrite in Great Britain . Food Chemical Toxicology , 25 : 277 – 285 .
   PubMed Web of Science ®Google Scholar
• PETERSEN , A. and STOLTZE , S. 1999 . Nitrate and nitrite in vegetables on the Danish market: content and intake . Food Additives and Contaminants , 16 : 291 – 299 .
   PubMed Web of Science ®Google Scholar
• SALEH , Z. A. , BRUMM , H. , PAETZOLD , R. and HUSSEIN , L. 1998 . Nutrients and chemical residues in an Egyptian total mixed diet . Food Chemistry , 63 : 535 – 541 .
   Web of Science ®Google Scholar
• STEPHANY , R. W. and SCHULLER , P. L. 1980 . Daily dietary intakes of nitrate, nitrite and volatile N-nitrosamines in the Netherlands using the duplicate portion sampling technique . Oncology , 37 : 203 – 210 .
   PubMed Web of Science ®Google Scholar
• VAESSEN , H. A. M. G. and SCHOTHORST , A. C. 1999 . The oral nitrate and nitrite intake in the Netherlands: evaluation of the results obtained by PHLC analysis of duplicate 24-hour diet samples collected in 1994 . Food Additives and Contaminants , 16 : 181 – 188 .
   PubMed Web of Science ®Google Scholar
• WHO . 1996 . Toxicological Evaluation of Certain Food Additives and Contaminants , WHO Food Additives Series No. 35 269 – 360 . Geneva : World Health Organization .
   Google Scholar
• Ysart , G. , Clifford , R. and HARRISON , N. 1999 . Monitoring for ni-trate in UK-grown Lettuce and Spinach . Food Additives and contaminants , 16 : 301 – 306 .
   PubMed Web of Science ®Google Scholar
• ZHOU , Z. Y. , WANG , M. J. and WANG , J. S. 2000 . Nitrate and nitrite contamination in vegetables in China . Food Review International , 16 : 61 – 76 .
   Web of Science ®Google Scholar