References
- CASTLE , L. , CAMPOS , M. and GILBERT , J. 1991 . Determination of acrylamide monomer in hydroponically grown tomato fruit by capillary gas chromatography-mass spectrometry . Journal of the Science of Food and Agriculture , 54 : 549 – 555 .
- FAO/WHO . 2002 . Health Implications of Acrylamide in Food , 8 – 9 . Geneva : WHO . Report of a Joint FAO/WHO Consultation
- INTERNATIONAL AGENCY FOR RESEARCH ON CANCER . 1994 . Some Industrial Chemicals , IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, vol. 60 389 – 433 . Lyon : IARC .
- ROSÉN , J. and HELLENÄS , K. 2002 . Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry . Analyst , 127 : 880 – 882 .
- TAREKE , E. , RYDBERG , P. , KARLSSON , P. , ERIKSSON , S. and TÖRNQVIST , M. 2000 . Acrylamide: a cooking carcinogen? . Chemical Research in Toxicology , 13 : 517 – 522 .
- TAREKE , E. , RYDBERG , P. , KARLSSON , P. , ERIKSSON , S. and TÖRNQVIST , M. 2002 . Analysis of acrylamide, a carcinogen formed in heated foodstuffs . Journal of Agricultural and Food Chemistry , 50 : 4998 – 5006 .
- YOSHIDA , M. , ONO , H. , OHNISHI-KAMEYAMA , M. , CHUDA , Y. , YADA , H. , KOBAYASHI , H. and ISHIZAKA , M. 2002 . Analysis of acrylamide level in processed foodstuffs in Japan . Nippon Shokuhin Kougaku Kaishi , 49 : 822 – 825 .