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Original Articles

Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods

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Pages 215-220 | Published online: 10 Nov 2010

References

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  • TAREKE , E. , RYDBERG , P. , KARLSSON , P. , ERIKSSON , S. and TÖRNQVIST , M. 2002 . Analysis of acrylamide, a carcinogen formed in heated foodstuffs . Journal of Agricultural and Food Chemistry , 50 : 4998 – 5006 .
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