Natural co-occurrence of aflatoxin B₁, fumonisin B₁ and ochratoxin A in barley and corn foods from Korea

References

• BARNA-VETRÓ , I. , SZABÓ , E. , FAZEKAS , B. and SOLTI , L. 2000 . Development of a sensitive ELISA for the determination of fumonisin B1 in cereals . Journal of Agricultural and Food Chemistry , 48 : 2821 – 2825 .
   PubMed Web of Science ®Google Scholar
• BERETTA , B. , DE DOMENICO , R. , GAIASCHI , A. , BALLABIO , C. , GALLI , C. L. , GIGLIOTTI , C. and RESTANI , P. 2002 . Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation . Food Additives and Contaminants , 19 : 70 – 75 .
   PubMed Web of Science ®Google Scholar
• BHAT , R. V. , VASANTHI , S. , RAO , B. S. , RAO , R. N. , RAO , V. S. , NAGARAJA , K. V. , BAI , R. J. , PRASAD , C. A. K. , VANCHINATHAN , ROY R. , SAHA , S. , MUKHERJEE , A. , GHOSH , P. K. , TOTEJA , G. S. and SAXENA , B. N. 1997 . Aflatoxin B1 contamination in maize samples collected from different geographical regions of India — multicentre study . Food Additives and Contaminants , 14 : 151 – 156 .
   PubMed Web of Science ®Google Scholar
• CANDLISH , A. A. G. , AIDOO , K. E. , SMITH , J. E. and PEARSON , S. M. 2000 . A limited survey of aflatoxins and fumonisins in retail maize-based products in the UK using immunoassay detectioa . Mycotoxin Research , 16 : 2 – 8 .
   PubMedGoogle Scholar
• CARVAJAL , M. and ARROYO , G. 1997 . Management of aflatoxin contaminated maize in Tamaulipas, Mexico . Journal of Agricultural and Food Chemistry , 45 : 1301 – 1305 .
   Web of Science ®Google Scholar
• CASTELLÁ , G. , BRAGULAT , M. R. and CABAÑES . 1999 . Surveillance of fumonisins in maize-based feeds and cereals from Spain . Journal of Agricultural and Food Chemistry , 47 : 4707 – 4710 .
   PubMed Web of Science ®Google Scholar
• CASTELO , M. M. , SUMNER , S. S. and BULLERMAN , L. B. 1998 . Occurrence of fumonisins in corn-based food products . Journal of Food Protection , 61 : 704 – 707 .
   PubMed Web of Science ®Google Scholar
• DE NIJs , M. , VAN EGMOND , H. P. , NAUTA , M. , ROMBOUTS , F. M. and NOTERMANS , S. H. W. 1998 . Assessment of human exposure to fumonisin B1 . Journal of Food Protection , 61 : 879 – 884 .
   PubMed Web of Science ®Google Scholar
• ENGEL , G. 2000 . Ochratoxin A in sweets, oil seeds and dairy products . Archiv für Lebensmittelhygiene , 51 : 81 – 128 .
   Google Scholar
• EWAIDAH , E. H. 1992 . Ochratoxin A and aflatoxins in 1989 Saudi wheat . International Journal of Food Science and Technology , 27 : 697 – 700 .
   Web of Science ®Google Scholar
• FAO . 1997 . Worldwide Regulations for Mycotoxins 1995: A Compendium. Food and Nutrition Paper , Food and Nutrition Paper 64 Rome : Food and Agricultural Organization of the United Nations .
   Google Scholar
• FREITAS , V. P. S. and BRIGIDO , B. M. 1998 . Occurrence of aflatoxin B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996 . Food Additives and Contaminants , 15 : 807 – 811 .
   PubMedGoogle Scholar
• GOURAMA , H. and BULLERMAN , L. B. 1995 . Aspergillus flavus and Aspergulus parasiticus; aflatoxigenic fungi of concern in foods and feeds—a review . Journal of Food Protection , 58 : 1395 – 1404 .
   PubMed Web of Science ®Google Scholar
• GUTEMA , T. , MUNIMBAZI , C. and BULLERMAN , L. B. 2000 . Occurrence of fumonisins and moniliformin in corn and cornbased food products of US origin . Journal of Food Protection , 63 : 1732 – 1737 .
   PubMed Web of Science ®Google Scholar
• IARC (INTERNATIONAL AGENCY FOR RESEARCH ON CANCER) . 1993 . Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins , Monographs on the Evaluation of Carcinogenic Risks to Humans, Vol. 56 Lyon : WHO .
   Google Scholar
• JELINEK , C. F. , POHLAND , A. E. and WOOD , G. E. 1989 . Worldwide occurrence of mycotoxins in foods and feeds—an update . Journal of the Association of Official Analytical Chemists , 72 : 223 – 230 .
   PubMedGoogle Scholar
• JURJEVIC , Z. , SOLFRIZZO , M. , CVJETKOVIC , B. , AVANTAGGIATO , G. and VISCONTI , A. 1999 . Ochratoxin A and fumonisins (B1 and B2) in maize from Balkan endemic and non endemic areas of Croatia . Mycotoxin Research , 15 : 67 – 80 .
   PubMedGoogle Scholar
• KIM , E. K. , KIM , Y. B. , SHON , D. H. , RYU , D. and CHUNG , S. H. 1998 . Natural occurrence of fumonisin B1 in Korean rice and its processed foods by enzyme-linked immunosorbent assay . Food Science and Biotechnology , 7 : 221 – 224 .
   Google Scholar
• KIM , E. K. , SHON , D. H. , CHUNO , S. H. and KIM , Y. B. 2002 . Survey for fumonisin B1 in Korean corn-based food products . Food Additives and Contaminants , 19 : 459 – 464 .
   PubMed Web of Science ®Google Scholar
• KIM , E. K. , SHON , D. H. , Yoo , J. Y. , RYU , D. , LEE , C. and KIM , Y. B. 2001 . Natural occurrence of aflatoxins in Korean meju . Food Additives and Contaminants , 18 : 151 – 156 .
   PubMed Web of Science ®Google Scholar
• KOREA FOOD AND DRUG ADMINISTRATION (KFDA) . 2000 . Food Code
   Google Scholar
• KWAK , B. Y. and SHON , D. H. 2000 . Detection of ochratoxin A in agricultural commodities using enzyme-linked immunosorbent assay . Food Science and Biotechnology , 9 : 168 – 173 .
   Google Scholar
• Li , F.-Q. , YOSHIZAWA , T. , KAWAMURA , O. , Luo , X.-Y. and Li , Y. W. 2001 . Aflatoxins and fumonisins in corn from the highincidence area for human hepatocellualr carcinoma in Guangxi, China . Journal of Agricultural and Food Chemistry , 49 : 4122 – 4126 .
   PubMed Web of Science ®Google Scholar
• MACHINSKI JR , M. and VALENTE SOARES , L. M. 2000 . Fumonisins B1 and B2 in Brazilian corn-based food products . Food Additives and Contaminants , 17 : 875 – 879 .
   PubMedGoogle Scholar
• MARASAS , W. F. O. , NELSON , P. E. and TOUSSOUN , T. A. , eds. 1984 . Toxigenic Fusarium Species: Identity and Mycotoxicology , University Park : Pennsylvania State University Press .
   Google Scholar
• MARTINS , M. L. , MARTINS , H. M. and BERNARDO , P. 2001 . Fumonisins B1 and B2 in black tea and medicinal plants . Journal of Food Protection , 64 : 1268 – 1270 .
   PubMed Web of Science ®Google Scholar
• MINISTRY OF HEALTH AND WELFARE IN KOREA . 1998 . National Nutrition Survey Reports
   Google Scholar
• Moss , M. O. 1996 . Mode of formation of ochratoxin A . Food Additives and Contaminants , 13 : 5 – 9 . suppl
   PubMedGoogle Scholar
• NESHEIM , S. , STACK , M. E. , TRUCKSESS , M. W. , EPPLEY , R. M. and KROGH , P. 1992 . Rapid solvent-efficient method for liquid Chromatographie determination of ochratoxin A in corn, barley, and kidney: collaborative study . Journal of AOAC International , 75 : 481 – 487 .
   Web of Science ®Google Scholar
• ODHAV , B. and NAICKER , V. 2002 . Mycotoxins in South African traditionally brewed beers . Food Additives and Contaminants , 19 : 55 – 61 .
   PubMed Web of Science ®Google Scholar
• OMURTAG . 2001 . Determination of fumonisin B1 and B2 in corn and corn-based products in Turkey by high-performance liquid chromatography . Journal of Food Protection , 64 : 1072 – 1075 .
   PubMed Web of Science ®Google Scholar
• PARK , J. W. , KIM , E. K. , SHON , D. H. and KIM , Y. B. 2002 . Occurrence of zearalenone in Korean barley and corn foods . Food Additives and Contaminants , 19 : 158 – 162 .
   PubMed Web of Science ®Google Scholar
• PETERSEN , A. and THORUP , I. 2001 . Preliminary evaluation of fumonisins by Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market . Food Additives and Contaminants , 18 : 221 – 226 .
   PubMed Web of Science ®Google Scholar
• PETKOVA-BOCHAROVA , T. and CASTEGNARO , M. 1985 . Ochratoxin A contamination of cereals in an area of high incidence of Balkan endemic nephropathy in Bulgaria . Food Additives and Contaminants , 2 : 267 – 270 .
   PubMed Web of Science ®Google Scholar
• RHEEDER , J. P. , MARASAS , W. F. O. , THIEL , P. G. , SYDENHAM , E. W. , SHEPHARD , G. S. and VAN SCHALKWYK , D. J. 1992 . Fusarium moniliforme and fumonisins in corn in relation to human esophageal cancer in Transkei . Phytopathology , 82 : 353 – 357 .
   Web of Science ®Google Scholar
• RICE , L. G. and Ross , P. F. 1994 . Methods for detection and quantitation of fumonisins in corn cereal products and animal excreta . Journal of Food Protection , 57 : 536 – 540 .
   PubMed Web of Science ®Google Scholar
• RYU , J. C. , YANG , J. S. , SONG , Y. S. , KWON , O. S. , PARK , J. and CHANG , I. M. 1995 . Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography/mass spectrometry . Food Additives and Contaminants , 13 : 333 – 341 .
   Google Scholar
• SCOTT , P. M. 1991 . “ Possibilities of reduction or elimination of mycotoxins present in cereal grains ” . In Cereal Grain: Mycotoxins, Fungi and Quality in Drying and Storage , Edited by: Chełkcowski , J. 529 – 572 . New York : Elsevier .
   Google Scholar
• SCUDAMORE , K. A. and PATEL , S. 2000 . Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom . Food Additives and Contaminants , 17 : 407 – 416 .
   PubMed Web of Science ®Google Scholar
• SEO , J. A. and LEE , Y. W. 1999 . Natural occurrence of C series of fumonisins in moldy com . Applied and Environmental Microbiology , 65 : 1331 – 1334 .
   PubMed Web of Science ®Google Scholar
• SHEPHARD , G. S. , SYDENHAM , E. W. , THIEL , P. G. and GELDERBLOM , W. C. A. 1990 . Quantitative determination of fumonisin B1 and B2 by high-performance liquid chromatography with fluorescence detectioa . Journal of Liquid Chromatography , 13 : 2077 – 2087 .
   Web of Science ®Google Scholar
• SHEPHARD , G. S. , THIEL , P. G. , STOCKENSTRÖM , S. and SYDENHAM , E. W. 1996 . worldwide survey of fumonisins contamination of corn and corn-based products . Journal of AOAC International , 19 : 671 – 687 .
   Google Scholar
• SHIM , W. B. , KIM , J. C. , SEO , J. A. and LEE , Y. W. 1999 . Natural occurrence of trichothecenes and zearalenone in Korean and imported beers . Food Additives and Contaminants , 14 : 1 – 5 .
   Google Scholar
• SOLOVEY , M. M. S. , SOMOZA , C. , CANO , G. , PACIN , A. and RESNIK , S. 1999 . A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina . Food Additives and Contaminants , 16 : 325 – 329 .
   PubMed Web of Science ®Google Scholar
• SYDENHAM , E. W. , SHEPHARD , G. S. and THIEL , P. G. 1992 . Liquid Chromatographie determination of fumonisins B1, B2, and B3 in food and feeds . Journal of AOAC International , 75 : 313 – 318 .
   Web of Science ®Google Scholar
• SYDENHAM , E. W. , SHEPHARD , G. S. , THIEL , P. G. , STOCKENSTRÖM , S. , SNIJMAN , P. and VAN SCHALKWYK , D. J. 1990 . Liquid Chromatographie determination of fumonisins B1, B2, and B3 in corn: AOAC-IUPAC collaborative study . Journal of AOAC International , 79 : 688 – 696 .
   Google Scholar
• THIRUMALA-DEVI , K. , MAYO , M. A. , REDDY , G. , REDDY , S. V. , DELFOSSE , P. and REDDY , D. V. R. 2000 . Production of polyclonal antibodies against ochratoxin A and its detection in chillies by ELISA . Journal of Agricultural and Food Chemistry , 48 : 5079 – 5082 .
   PubMed Web of Science ®Google Scholar
• TRUCKSESS , M. W. , GILER , J. , YOUNG , K. , WHITE , K. D. and PAGE , S. W. 1999 . Determination and survey of ochratoxin A in wheat, barley, and coffee—1997 . Journal of AOAC International , 82 : 85 – 89 .
   PubMed Web of Science ®Google Scholar
• VAN EGMOND , H. P. and SPEIJERS , G. J. A. 1994 . Survey of data on the incidence and levels of ochratoxin A in food and animal feed worldwide . Journal of Natural Toxins , 3 : 125 – 144 .
   Google Scholar
• VRABCHEVA , T. , USLEBER , E. , DIETRICH , R. and MÄRTLBAUER , E. 2000 . Co-occurrence of ochratoxin A and citrinin in cereals from Bulgarian villages with a history of Balkan endemic nephropathy . Journal of Agricultural and Food Chemistry , 48 : 2483 – 2488 .
   PubMed Web of Science ®Google Scholar
• WANG , D.-S. , LIANG , Y.-X. , CHAU , N. T. , DIEN , L. D. , TANAKA , T. and UENO , Y. 1995 . Natural co-occurrence of Fusarium toxins and aflatoxin B1 in com for feed in North Vietnam . Natural Toxins , 3 : 445 – 449 .
   PubMedGoogle Scholar
• WANG , J. S. , ABUBAKER , S. , HE , X. , SUN , G. J. , STRICKLAND , P. T. and GROOPMAN , J. D. 2001 . Development of aflatoxin B1-Iy- sine adduct monoclonal antibody for human exposure studies . Applied and Environmental Microbiology , 67 : 2712 – 2717 .
   PubMed Web of Science ®Google Scholar
• WOGAN , G. N. 1999 . Aflatoxin as a human carcinogen . Hepatology , 30 : 573 – 575 .
   PubMed Web of Science ®Google Scholar