References
References
- AOAC International 1990 Official Methods of Analysis 15th edn Arlington AOAC International 1207
- Benford D Boyle C Dekant W Fuchs R Gaylor DW Hard G Mcgregor DB Pitt JI Plestina R Shephard G Solfrizzo M Vergere PJP Walker R 2001 Ochratoxin A Safety Evaluation of Certain Mycotoxins in Food Food Additive Series 47 Geneva World Health Organization pp. 281–415
- Engel , G . 2000 . Ochratoxin A in sweets, oil seeds and dairy products . Archive für Lebensmittelhygiene , 51 : 98 – 101 .
- European Community . 2002 . Commission Regulation (EC) No 472/2002 . Official Journal of the European Communities , L75 : 18 – 20 .
- FAO 1997 Worldwide Regulations for Mycotoxins, 1995. A Compendium Food and Nutrition Paper 64 Rome Food and Agricultural Organisation
- International Agency for Research on Cancer 1993 Some Naturally Occurring Substances, Food Items and Constituents, Heterocyclic Amines and Mycotoxins Monographs on the Evaluation of Carcinogenic Risks to Humans Lyon IARC 56 pp. 489–521
- JECFA 1995 Technical Report Series #859 Geneva Joint FAO/WHO Expert Committee on Food Additives
- Kuiper-Goodman , T and Scott , PM . 1989 . Risk assessment of the mycotoxin ochratoxin A . Biomedical and Environmental Sciences , 2 : 179 – 248 .
- Lombaert , GA , Pellaers , P , Chettiar , M , Lavalee , D , Scott , PM and Lau , BP-Y . 2002 . Food Additives and Contaminants , 19 : 869 – 877 .
- MacDonald , S , Wilson , P , Barnes , K , Damant , A , Massey , R , Mortby , E and Shepherd , MJ . 1999 . Ochratoxin A in dried fruit: method development and survey . Food Additives and Contaminants , 16 : 253 – 260 .
- MAFF 1999 Survey of Aflatoxins and Ochratoxin A in Cereals and Retail Products (November 1997) Food Surveillance Information Sheet No. 185 London Ministry of Agriculture, Fish and Foods
- Miraglia M Brera C 2002 Task 3.2.7 ‘Assessment of Dietary Intake of Ochratoxin A by the Population of EU Member States’ Reports on Tasks for Scientific Cooperation, Directorate-General Health and Consumer Protection Brussels European Commission
- Möller , TE and Nyberg , M . 2003 . Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples . Food Additives and Contaminants , 20 : 1072 – 1076 .
- Stefanaki , I , Foufa , E , Tsatsou-Dritsa , A and Dais , P . 2003 . Ochratoxin A concentrations in Greek domestic wines and dried vine fruits . Food Additives and Contaminants , 20 : 74 – 83 .
- Thompson , M , Ellison , SLR and Wood , R . 2002 . Harmonized Guidelines for Single Laboratory Validation of Methods of Analysis (IUPAC Technical Report) . Pure and Applied Chemistry , 74 : 835 – 855 .
- Trucksess , MW , Giler , J , Young , K , White , KD and Page , SW . 1999 . Determination and survey of ochratoxin A in wheat, barley and coffee—1997 . Journal of the AOAC International , 82 : 85 – 89 .
- Vicam LP 1997 OchraTest: HPLC Procedure for Roasted Coffee Instruction Manual Watertown MA USA Vicam
- Zimmerli , B and Dick , R . 1995 . Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence . Journal of Chromatography B , 666 : 85 – 99 .