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Food Additives & Contaminants Volume 22, 2005 - Issue 10
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Miscellany

Improving packaged food quality and safety. Part 1: Synchrotron X-ray analysis

A. Lopez-Rubio Packaging Lab, IATA, CSIC, Apdo. Correos 73, Burjassot, Spain
,
P. Hernandez-Munoz Packaging Lab, IATA, CSIC, Apdo. Correos 73, Burjassot, Spain
,
R. Catala Packaging Lab, IATA, CSIC, Apdo. Correos 73, Burjassot, Spain
,
R. Gavara Packaging Lab, IATA, CSIC, Apdo. Correos 73, Burjassot, Spain
&
J. M. Lagaron Packaging Lab, IATA, CSIC, Apdo. Correos 73, Burjassot, Spain
Pages 988-993 | Published online: 16 Feb 2007

References

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  • Lagaron, JM , Catala, R. and Gavara, R. (2004) Structural characteristics defining high barrier properties in polymeric materials. Materials Science and Technology, 20, pp. 1-7.
  • Lopez-Rubio, A. , Lagaron, JM , Gimenez, E. , Cava, D. , Hernandez-Munoz, P. , Yamamoto, T. and Gavara, R. (2003) On the morphological alterations induced by temperature and humidity in ethylene-vinyl alcohol copolymers. Macromolecules, 36, pp. 9467-9476.
  • Lopez-Rubio, A. , Lagaron, JM , Hernandez-Munoz, P. , Almenar, E. , Catala, R. , Gavara, R. and Pascall, MA (2005) Effect of high pressure treatments on the properties of EVOH based food packaging materials. Innovative Food Science and Emerging Technologies, 6, pp. 51-58.
  • Lopez-Rubio, A. , Gimenez, E. , Hernandez-Munoz, P. , Tomoyuki, Y. , Gavara, R. and Lagaron, JM (2005) Morphological and barrier properties alterations in EVOH copolymers as a result of packaged food retorting processes. Journal of Applied Polymer Science, 96, pp. 2192-2202.
  • Ryan, AJ , Bras, W. , Mant, GR and Derbyshire, GE (1994) A direct method to determine the degree of crystallinity and lamellar thickness of polymers: Application to polyethylene. Polymer, 35, pp. 4537-4544.
  • Schenk, H. and Peschar, R. (2004) Understanding the structure of chocolate. Radiation Physics and Chemistry, 71, pp. 829-835.

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