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Original Articles

Ochratoxin A: Previous risk assessments and issues arising

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Pages 6-9 | Published online: 09 Aug 2006

References

  • IARC . 1993 . “ Monographs on the evaluation of carcinogenic risk to humans; ” . In Some naturally occurring substances, food items and constituents, heterocyclic aromatic amines and mycotoxins , Vol. 56 , 489 – 521 . Lyon, , France : International Agency for Research on Cancer, World Health Organization .
  • Kuiper-Goodman , T . 1996 . Risk assessment of ochratoxin A: An update . Food Additives and Contaminants , 13 ( Suppl. ) : 53 – 57 .
  • NNT . 1991 . Health evaluation of ochratoxin A in food products . The Nordic Working Group on Food Toxicology and Risk Evaluation, Nordiske Seminar- og Arbejdsrapporter 1991:545 . 1991 , Copenhagen, Denmark. Nordic Council of Ministers .
  • SCF . 1996 . Opinion on aflatoxin, ochratoxin A and patulin, expressed on 23rd September 1994 . Reports of the Scientific Committee for Food, 35th series . 1996 , Luxembourg.
  • SCF . 1998 . “ Opinion on ochratoxin A ” . Expressed on 17 September 1998 the Scientific Committee on Food, the European Commission . http://europa.eu.int/comm/food/fs/sc/scf/out14_en.html
  • WHO . 1991 . “ Ochratoxin A ” . In Toxicological evaluation of certain food additives and contaminants , Prepared by the 35th Meeting of the Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additives Series, 28 365 – 417 . Geneva : World Health Organisation .
  • WHO . 1996 . “ Ochratoxin A ” . In Toxicological evaluation of certain food additives and contaminants , Prepared by the 44th Meeting of the Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additives Series, 35 363 – 376 . Geneva : World Health Organisation .
  • WHO . 2001 . “ Ochratoxin A ” . In Safety evaluation of certain mycotoxins in food , Prepared by the 56th Meeting of the Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additives Series, 47 281 – 387 . Geneva : World Health Organisation .

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