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Food Additives & Contaminants Volume 22, 2005 - Issue 11
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Original Articles

Estimate of dietary exposure to sulphites using Brazilian students as a sample population

W. D. Popolim Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Brazil
&
M.De V. C. Penteado Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, BrazilCorrespondence[email protected]
Pages 1106-1112 | Received 18 Apr 2005, Accepted 26 Aug 2005, Published online: 16 Feb 2007

References

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