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Food Additives & Contaminants Volume 23, 2006 - Issue 3
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Original Articles

Residues of the fungicide famoxadone in grapes and its fate during wine production

S. De Melo Abreu LEPAE-DEQ, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
,
P. Caboni Dipartimento di Tossicologia, Università di Cagliari, Via Ospedale, 72, I-09124 Cagliari, Italy
,
F. M. Pirisi Dipartimento di Tossicologia, Università di Cagliari, Via Ospedale, 72, I-09124 Cagliari, Italy
,
P. Cabras Dipartimento di Tossicologia, Università di Cagliari, Via Ospedale, 72, I-09124 Cagliari, Italy
,
A. Alves LEPAE-DEQ, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
&
V. L. Garau Dipartimento di Tossicologia, Università di Cagliari, Via Ospedale, 72, I-09124 Cagliari, ItalyCorrespondence[email protected]
Pages 289-294 | Received 11 May 2005, Accepted 23 Oct 2005, Published online: 20 Feb 2007

References

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  • Cabras , P , Angioni , A , Garau , VL , Melis , M , Pirisi , FM , Minelli , EV , Cabitza , F and Cabeddu , M . 1997a . Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole) from vine to wine . Journal of Agriculture and Food Chemistry , 45 : 2708 – 2710 .
  • Cabras , P , Angioni , A , Garau , VL , Melis , M , Pirisi , FM and Minelli , EV . 1997b . Effect of epicuticular waxes of fruits on the photodegradation of fenthion . Journal of Agriculture and Food Chemistry , 45 : 3681 – 3683 .
  • Cabras , P , Angioni , A , Garau , VL , Pirisi , FM , Cabitza , F , Pala , M and Farris , GA . 2001 . Fenhexamid residues in grapes and wine . Food Additives and Contaminants , 18 : 625 – 629 .
  • Cabras , P , Angioni , A , Garau , VL , Pirisi , FM , Espinoza , J , Mendoza , A , Cabitza , F , Pala , M and Brandolini , V . 1998 . Fate of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim and tetraconazole from vine to wine . Journal of Agriculture and Food Chemistry , 46 : 3249 – 3251 .
  • De Melo Abreu , S , Caboni , P , Cabras , P , Alves , A and Garau , VL . 2005 . “ GC-MS determination of famoxadone in grapes and wines ” . In Proceedings of the 4th International Congress on Food Technology. Athens Vol. I , 329 – 333 . Greece
  • FAO . website. n.d. (available at: http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/006/Y5221E/y5221e0e.htm)
  • Garau , VL , Angioni , A , Aguilera Del Real , A , Russo , MT and Cabras , P . 2002 . Disappearance of azoxystrobin, pyrimethanil, cyprodinil and fludioxonil on tomatoes in a greenhouse . Journal of Agriculture and Food Chemistry , 50 : 1929 – 1932 .
  • Jernberg , K . 2003 . “ Famoxadone ” . In Handbook of residue analytical methods for agrochemicals. DuPont Crop Protection , 11 – 24 . Chichester : Wiley .
  • Jordan , DB , Livingston , RS , Bisaha , JJ , Duncan , KE , Pember , SO , Picollelli , MA , Schwartz , RS , Strnberg , JA and Tang , XS . 1999 . Mode of action of famoxadone . Pesticide Science , 55 : 105 – 118 .
  • Joshi , MM and Sternberg , JA . 1996 . “ DPXP-JE874: A broad-spectrum fungicide with a new mode of action ” . In Proceedings of the Brighton Crop Protection Conference ‘Pest and Diseases’ 21 – 26 .
  • McDonald , RE , Nordby , HE and McCollum , TG . 1993 . Epicuticular wax morphology and composition are related to grapefruit chilling injury . Horticulture Science , 28 : 311 – 312 .

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