325
Views
51
CrossRef citations to date
0
Altmetric
Original Articles

Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2

, , , , , & show all
Pages 693-699 | Received 01 Dec 2005, Accepted 08 Feb 2006, Published online: 20 Feb 2007

References

  • Araguás , C , González-Peñas , E and López de Cerain , A . 2005 . Study on ochratoxin A in cereal-derived products from Spain . Food Chemistry , 92 : 459 – 464 .
  • Biffi , R , Munari , M , Dioguardi , L , Ballabio , C , Cattaneo , A , Galli , CL and Restani , P . 2004 . Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001–02 . Food Additives and Contaminants , 21 : 586 – 591 .
  • Candlish , AAG , Aidoo , KE , Smith , JE and Pearson , SM . 2000 . A limited survey of aflatoxins and fumonisins in retail maize-based products in the UK using immunoassay detection . Mycotoxin Research , 16 : 2 – 8 .
  • Council for Agricultural Science and Technology . 2003 . “ e: risks in plant, animal, and human systems ” . In Task Force Report No. 139 Ames IA: CAST
  • De Castro , MFPM , Shephard , GS , Sewram , V , Vicente , E , Mendonca , TA and Jordan , AC . 2004 . Fumonisins in Brazilian corn-based foods for infant consumption . Food Additives and Contaminants , 21 : 693 – 699 .
  • El-Sayed , AMAA , Soher , EA and Sahab , AF . 2003 . Occurrence of certain mycotoxins in corn and corn-based foods and thermostability of fumonisin B1 during processing . Nahrung , 47 : 224 – 225 .
  • European Commission . 1996 . Reports of the Scientific Committee for Food , Luxembourg : Office for Official Publications of the European Communities . Thirty-fifth Series
  • European Commission . 2002 . Commission Regulation (EC) No. 257/2002 of 12 February 2002 amending Regulation (EC) No. 194/1997 setting maximum levels for certain contaminants in foodstuffs and Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs . Official Journal of the European Union , L 41 : 12 – 15 .
  • European Commission . 2004 . Commission Regulation (EC) No. 683/2004 of 13 April 2004 amending Regulation (EC) No. 466/2001 as regards aflatoxins and ochratoxin A in foods for infants and young children . Official Journal of the European Union , L 106 : 3 – 5 .
  • Food Standards Agency . 2004 . “ Survey of baby foods for mycotoxins ” . In Food Survey Information Sheet No. 68/04 (available at: http://www.food.gov.uk/multimedia/pdfs/fsis6804.pdf)
  • Food Standards Australia New Zealand . 2003 . The 20th Australian Total Diet Survey , Canberra : FSANZ Australia .
  • Kim , E-K , Scott , PM and Lau , BP-Y . 2003 . Hidden fumonisins in corn flakes . Food Additives and Contaminants , 20 : 161 – 169 . erratum 417
  • Leblanc , J-C , Tard , A , Volatier , J-L and Verger , P . 2005 . Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study . Food Additives and Contaminants , 22 : 652 – 672 .
  • Lombaert , GA , Pellaers , P , Roscoe , V , Mankotia , M , Neil , R and Scott , PM . 2003 . Mycotoxins in infant cereal foods from the Canadian retail market . Food Additives and Contaminants , 20 : 494 – 504 .
  • Molinié , A , Faucet , V , Castegnaro , M and Pfohl-Leszkowicz , A . 2005 . Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1: development of a method for simultaneous extraction of ochratoxin A and citrinin . Food Chemistry , 92 : 391 – 400 .
  • Park , JW , Scott , PM , Lau , BP-Y and Lewis , DA . 2004 . Analysis of heat-processed corn foods for fumonisins and bound fumonisins . Food Additives and Contaminants , 21 : 1168 – 1178 .
  • Pittet , A . 2001 . “ Natural occurrence of mycotoxins in foods and feeds: a decade in review ” . In Mycotoxins and phycotoxins in perspective at the turn of the millennium , Edited by: de Koe , WJ , Samson , RA , Van Egmond , HP , Gilbert , J and Sabino , M . 153 – 172 . Wageningen : W. J. de Koe .
  • Scott , PM , Trenholm , HL and Sutton , MD , eds. 1985 . Mycotoxins: a Canadian perspective , Ottawa, Ontario : National Research Council of Canada .
  • Solovey , MS , Somoza , C , Cano , G , Pacin , A and Resnik , S . 1999 . A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food in Argentina . Food Additives and Contaminants , 16 : 325 – 329 .
  • Stroka , J , Anklam , E , Joerissen , U and Gilbert , J . 2001 . Determination of aflatoxin B1 in baby food (infant formula) by immunoaffinity column cleanup liquid chromatography with postcolumn bromination: collaborative study . Journal of AOAC International , 84 : 1116 – 1123 .
  • Taylor , JK . 1987 . Quality assurance of chemical measurements , 79 – 82 . Boca Raton, , FL : Lewis .
  • Wang , J-S and Tang , L . 2004 . Epidemiology of aflatoxin exposure and human liver cancer. Journal of Toxicology . Toxin Reviews , 23 : 249 – 271 .
  • World Health Organization . 1998 . “ Aflatoxins ” . In Safety evaluation of certain food additives and contaminants. WHO Food Additive Series No. 40. Report of the 49th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) , 359 – 468 . Geneva : WHO .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.