Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes

References

• Battilani , P , Pietri , A , Bertuzzi , T , Languasco , L , Giorni , P and Kozakiewicz , Z . 2003 . Occurrence of Ochratoxin A-producing fungi in grapes grown in Italy . Journal of Food Protection , 66 : 633 – 636 .
   PubMed Web of Science ®Google Scholar
• Bellí , N , Marín , S , Sanchis , V and Ramos , AJ . 2004b . Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes . International Journal of Food Microbiology , 96 : 19 – 27 .
   PubMed Web of Science ®Google Scholar
• Bellí , N , Pardo , E , Marín , S , Farré , G , Ramos , AJ and Sanchis , V . 2004a . Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes . Journal of the Science of Food and Agriculture , 84 : 541 – 546 .
   Web of Science ®Google Scholar
• Bellí , N , Ramos , AJ , Coronas , I , Sanchis , V and Marín , S . 2005 . Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors . Journal of Applied Microbiology , 98 : 839 – 844 .
   PubMed Web of Science ®Google Scholar
• Bezzo , G , Maggiorotto , G and Testa , F . 2000 . A method for the determination of specific mycotic contaminants random occurring in wines. FV No. 1097 , 2706/070200 Paris : Office International de la Vigne et du Vin .
   Google Scholar
• Bragulat , MR , Abarca , ML and Cabañes , FJ . 2001 . An easy screening method for fungi producing ochratoxin A in pure culture . International Journal of Food Microbiology , 71 : 139 – 144 .
   PubMed Web of Science ®Google Scholar
• Buchenauer , H . 1987 . “ Mechanism of action of triazolyl fungicides and related compounds ” . In Modern selective fungicides: Properties, applications, mechanisms of action , Edited by: Lyr , H . 205 – 231 . Harlow : Longman .
   Google Scholar
• Cabañes , FJ , Accensi , F , Bragulat , MR , Abarca , ML , Castellá , G , Minguez , S and Pons , A . 2001 . What is the source of ochratoxin A in wine? . International Journal of Food Microbiology , 79 : 213 – 215 .
   Google Scholar
• Corbett , JR , Wright , K and Baillie , AC . 1984 . The biochemical mode of action of pesticides , 291 – 309 . London : Academic Press .
   Google Scholar
• European Commission . 2005 . Commission Regulation (EC) No. 123/2005 of 26 January 2005 amending Regulation (EC) No. 466/2001 regarding ochratoxin A . Official Journal of European Communities L25:3–5 ,
   Google Scholar
• Guo , ZJ , Miyoshi , H , Komyoji , T , Haga , T and Fujita , T . 1991 . Uncoupling activity of a newly developed fungicide, fluazinam [3-chloro-N-(3-chloro-2,6-dinitro-4-trifluoromethylphenyl)-5-trifluoromethyl-2-pyridinamine] . Biochimica et Biophysica Acta , 1056 : 89 – 92 .
   Web of Science ®Google Scholar
• Karadimcheva , B . 1978 . Effect of some fungicides on the epiphytic microflora in grapes . Gradinar Lozar Nauka , 15 : 159 – 166 .
   Google Scholar
• Lo Curto , R , Pellicanò , T , Vilasi , F , Munafò , P and Dugo , G . 2004 . Ochratoxin A occurrence in experimental wines in relationship with different pesticide treatments on grapes . Food Chemistry , 84 : 71 – 75 .
   Web of Science ®Google Scholar
• Mathies , A and Buchenauer , H . 1996 . “ Investigations on the action of different active ingredients on the biosynthesis of mycotoxins in Fusarium culmorum and F. graminearum ” . In Modern fungicides and antifungal compounds , Edited by: Lyr , H , Russell , PE and Sisler , HD . 199 – 204 . Andover : Intercept .
   Google Scholar
• Molot , B and Solanet , D . 2003 . “ Ochratoxine: Prévention du risque ” . In Etude au vignoble de fongicides actifs contre Aspergillus carbonarius incidences sur la présence aux vendanges. Les Entretiens Viti-Vinicoles Rhone-Mediterranée, Nimes, 16 April 2003 18 – 21 .
   Google Scholar
• Moss , MO and Frank , M . 1985 . The influence of the fungicide tridemorph on T-2 toxin production by Fusarium sporotrichioides . Transactions of the British Mycological Society , 84 : 585 – 590 .
   Google Scholar
• Munimbazi , C , Saxena , J , Tsai , WJ and Bullerman , LB . 1997 . Inhibition of production of cyclopiazonic acid and ochratoxin A by the fungicide iprodione . Journal of Food Protection , 60 : 849 – 852 .
   PubMed Web of Science ®Google Scholar
• Sauter , H , Ammermann , E , Benoit , R , Brand , S , Gold , RE , Grammenos , W , Koehle , H , Lorenz , G , Mueller , B , Roehl , F , Schirmer , U , Speakman , JB , Sherald , JL , Ragsdale , NN and Sisler , HD . 1995 . Similarities between the systemic fungicides triforine and triarimol . Pesticide Science , 4 : 719 – 728 .
   Google Scholar
• Slawecki , RA , Ryan , EP and Young , DH . 2002 . Novel fungitoxicity assays for inhibition of germination – associated adhesion of Botrytis cinerea and Puccinia recondite spores . Applied and Environmental Microbiology , 68 : 597 – 601 .
   PubMed Web of Science ®Google Scholar
• Suzuki , K , Kato , T , Takahashi , J and Kamoshita , K . 1984 . Mode of action of methyl N-(3,5-dichlorophenyl)-carbamate in the benzimidazole-resistant isolate of Botrytis cinerea . Journal of Pesticide Science , 9 : 497 – 501 .
   Google Scholar
• Tandon , MP , Jamaluddin and Bhargava , V . 1975 . Chemical control of decay of fruit of Vitis vinifera caused by Aspergillus niger and Penicillium sp . Current Science , 44 : 478
   Google Scholar
• Tjamos , SE , Antoniou , PP , Kazantzidou , A , Antonopoulos , DF , Papageorgiou , I and Tjamos , EC . 2004 . Aspergillus niger and A. carbonarius in Corinth raisin and wine-producing vineyards in Greece: Population composition, ochratoxin A production and chemical control . Journal of Phytopathology , 152 : 250 – 255 .
   Web of Science ®Google Scholar