249
Views
89
CrossRef citations to date
0
Altmetric
Original Articles

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco

, , , , , , , , & show all
Pages 285-291 | Received 19 May 2006, Accepted 15 Aug 2006, Published online: 13 Feb 2007

References

  • Abarca , ML , Accensi , F , Bragulat , MR , Castella , G and Cabañes , FJ . 2003 . Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market . Journal of Food Protection , 66 : 504 – 506 .
  • Abdelhamid , AM . 1990 . Occurrence of some mycotoxins (aflatoxins, ochratoxin A, citrinin, zearalenone and vomitoxin) in various Egyptian feeds . Archives of Animal Nutrition , 40 : 647 – 664 .
  • Abid , S , Hassen , W , Achour , A , Skhiri , H , Maaroufi , K , Ellouz , F , Creppy , EE and Bacha , H . 2003 . Ochratoxin A and human chronic nephropathy in Tunisia: Is the situation endemic? . Human and Experimental Toxicology , 22 : 77 – 84 .
  • Battilani , P , Giorni , P and Pietri , A . 2003 . Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape . European Journal of Plant Pathology , 109 : 715 – 722 .
  • Bayman , P , Baker , JL , Doster , MA , Michailides , TJ and Mahoney , NE . 2002 . Ochratoxin Production by the Aspergillus ochraceus group and Aspergillus alliaceus . Applied and Environmental Microbiology , 68 : 2326 – 2329 .
  • Blesa , J , Berrada , H , Soriano , JM , Moltó , JC and Mañes , J . 2004b . Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography . Journal of Chromatography A , 1046 : 127 – 131 .
  • Blesa , J , Soriano , JM , Moltó , JC and Mañes , J . 2004a . Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain) . Journal of Chromatography A , 1045 : 397 – 401 .
  • Creppy , EE . 2002 . Update of survey, regulation and toxic effects of mycotoxins in Europe . Toxicology Letters , 127 : 19 – 28 .
  • Engel , G . 2000 . Ochratoxin A in sweets, oil seeds and dairy products . Archive für Lebensmittelhygiene , 51 : 98 – 101 .
  • European Commission (EC) . 2002 . European Commission, Commission Directive No. 2002/26/EC of 13 March 2002 laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs . Official Journal of the European Commission L , 75 : 38
  • European Commission (EC) . 2005 . Commission Regulation, 123/2005/EC of 26 January 2005 amending Regulation (EC) No 466/2001 as regards ochratoxin A. . Official Journal of the European Commission L , : 253
  • Food and Agriculture Organization (FAO) . 2004 . “ Worldwide regulations for mycotoxins in food and feed in 2003 ” . In Food and Nutrition Paper No. 81 , Rome : FAO .
  • González , L , Juan , C , Soriano , JM , Moltó , JC and Mañes , J . 2006 . Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products . International Journal of Food Microbiology , 107 : 223 – 227 .
  • Grosso , F , Saïd , S , Mabrouk , I , Fremy , JM , Castegnaro , M , Jemmali , M and Dragacci , S . 2003 . New data on the occurrence of ochratoxin A in human sera from patients affected or not by renal diseases in Tunisia . Food and Chemical Toxicology , 41 : 1133 – 1140 .
  • Imanaka , BT , Taniwaki , MH , Menezes , HC , Vicente , E and Fungaro , MHP . 2005 . Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil . Food Additives and Contaminants , 22 : 1258 – 1263 .
  • International Agency for Research on Cancer (IARC) . 1993 . “ Evaluation of carcinogenic risks of chemical to humans. Some naturally-occurring substances ” . In Food items and constituents. Heterocyclic aromatic amines and mycotoxins. Monographs , Vol. 56 , 359 – 362 . Lyon : IARC .
  • Joint FAO/WHO Expert Committee on Food Additives (JECFA) . 2001 . “ Safety evaluation of certain mycotoxins in food. Prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives ” . In Food Additives Series No. 47 , Geneva : JECFA .
  • Leblanc , JC , Tard , A , Volatier , JL and Verger , P . 2005 . Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study . Food Additives and Contaminants , 22 : 652 – 672 .
  • Leong , SL , Hocking , AD and Pitt , JI . 2004 . Occurrence of fruit rot fungi (Aspergillus section Nigri) on some drying varieties of irrigated grapes . Australian Journal of Grape and Wine Research , 10 : 83 – 88 .
  • Leoni , LAB , Valente Soares , LM and Oliveira , PLC . 2000 . Ochratoxin A in Brazilian roasted and instant coffees . Food Additives and Contaminants , 17 : 867 – 870 .
  • Lombaert , GA , Pellaers , P , Neumann , G , Kitchen , D , Huzel , V , Trelka , R , Kotello , S and Scott , PM . 2004 . Ochratoxin A in dried vine fruits on the Canadian retail market . Food Additives and Contaminants , 21 : 578 – 585 .
  • MacDonald , S , Wilson , P , Barnes , K , Damant , A , Massey , R , Mortby , E and Shepherd , MJ . 1999 . Ochratoxin A in dried fruit: Method development and survey . Food Additives and Contaminants , 16 : 253 – 260 .
  • Mally , A and Dekant , W . 2005 . DNA adduct formation by ochratoxin A: Review of the available evidence . Food Additives and Contaminants , 22 : 65 – 74 .
  • Medina , A , Mateo , R , Lopez-Ocana , L , Valle-Algarra , FM and Jiménez , M . 2005 . Study of Spanish grape mycobiota and ochratoxin A production by isolates of Aspergillus tubingensis and other members of Aspergillus section nigri . Applied and Environmental Microbiology , 71 : 4696 – 4702 .
  • Ministry of Agriculture, Fish and Foods (MAFF) . 1999 . “ Survey of aflatoxins and ochratoxin a in cereals and retail products (November 1997) ” . In Food Surveillance Information Sheet No. 185 , London : MAFF .
  • Miraglia , M and Brera , C . 2002 . “ Assessment of dietary intake of ochratoxin A by the population of EU member states ” . In Reports on tasks for scientific cooperation. Reports of experts participating in SCOOP Task 3.2.7. , Rome : Directorate-General Health and Consumer Protection .
  • Monaci , L and Palmisano , F . 2004 . Determination of ochratoxin A in foods: State of the art and analytical challenges . Analytical and Bioanalytical Chemistry , 378 : 96 – 103 .
  • Ostry , V , Ruprich , J , Skarkova , J , Prochazkova , I and Kubatova , A . 2002 . MYKOMON — monitoring project of toxigenic fungi in food in years 1999–2001 . Mycotoxin Research , 18 : 193 – 197 .
  • Park , JW , Choi , SY , Hwang , HJ and Kim , YB . 2005 . Fungal mycoflora and mycotoxins in Korean polished rice destined for humans . International Journal of Food Microbiology , 103 : 305 – 314 .
  • Pena , A , Cerejo , F , Lino , C and Silveira , I . 2005 . Determination of ochratoxin A in Portuguese rice samples by high performance liquid chromatography with fluorescence detection . Analytical and Bioanalytical Chemistry , 382 : 1288 – 1293 .
  • Pfohl-Leszkowicz , A , Petkova-Bocharova , T , Chernozemsky , IN and Castegnaro , M . 2002 . Balkan endemic nephropathy and associated urinary tract tumors: A review on etiological causes and the potential role of mycotoxins . Food Additives and Contaminants , 19 : 282 – 302 .
  • Romero , SM , Comerio , RM , Larumbe , G , Ritieni , A , Vaamonde , G and Pinto , V . 2005 . Toxigenic fungi isolated from dried vine fruits in Argentina . International Journal of Food Microbiology , 104 : 43 – 49 .
  • Sage , L , Garon , D and Seigle-Murandi , F . 2004 . Fungal microflora and ochratoxin A risk in French vineyards . Journal of Agricultural and Food Chemistry , 52 : 5764 – 5768 .
  • Scudamore , KA , Patel , S and Breeze , V . 1999 . Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A . Food Additives and Contaminants , 16 : 281 – 290 .
  • Senyuva , HZ , Gilbert , J , Ozcan , S and Ulken , U . 2005 . Survey for co-occurrence of ochratoxin A and aflatoxin B1 in dried figs in Turkey by using a single laboratory-validated alkaline extraction method for ochratoxin A . Journal of Food Protection , 68 : 1512 – 1515 .
  • Speijers , GJA and Van Egmond , HP . 1993 . “ World-wide ochratoxin A levels in food and feeds ” . In Human ochratoxicosis and its pathologies , Edited by: Creppy , E , Castegnaro , M and Dirheimer , G . 85 – 100 . Paris : John Libbey Eurotext .
  • Stroka , J , Anklam , E , Jorissen , U and Gilbert , J . 2000 . Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: Collaborative study . Journal of AOAC International , 83 : 320 – 340 .
  • Trucksess , MW , Giler , J , Young , K , White , KD and Page , SW . 1999 . Determination and survey of ochratoxin A in wheat, barley and coffee — 1997 . Journal of AOAC International , 82 : 85 – 89 .
  • Trung , TS , Bailly , JD , Querin , A , Lebars , P and Guerre , P . 2001 . Fungal contamination of rice from South Vietnam, mycotoxigenesis of selected strains and residues in rice . Revue de Médicine Vétérinaire , 152 : 555 – 560 .
  • Van der Merve , KJ , Steyn , PS and Fourie , L . 1965 . Mycotoxins. Part II. The constitution of ochratoxins A, B and C, metabolites of Aspergillus ochraceus Wilhm . Journal of Chemical Society , : 7083 – 7088 .
  • Varga , J , Kevei , E , Rinyu , E , Térzen , J and Kozakiewicz , Z . 1996 . Ochratoxin production by Aspergillus species . Applied and Environmental Microbiology , 62 : 4461 – 4464 .
  • Zimmerli , B and Dick , R . 1995 . Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: Methodology and Swiss data . Journal of Chromatography B , 666 : 85 – 99 .
  • Zinedine , A , Brera , C , Elakhdari , S , Catano , C , Debegnach , F , Angelini , S , De Santis , B , Faid , M , Benlemlih , M , Minardi , V and Miraglia , M . 2006 . Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco . Food Control , 17 : 868 – 874 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.