References
- Andersen , NL , Fagt , S , Groth , MV , Hartkopp , HB , Møller , A , Ovesen , L and Warming , DL . 1996 . “ The Danes dietary habits 1995. Main results. Publication No. 235. Copenhagen: National Food Agency ” . In Available from the Danish Institute for Food and Veterinary Research, Copenhagen. [in Danish with an English summary]
- Andersen , R and Okholm , B . 2001 . “ Monitoring of food additives: Intense sweeteners in non-alcoholic beverages. Copenhagen: Danish Veterinary and Food Administration ” . In Available from the Danish Veterinary and Food Administration, Copenhagen. [in Danish]
- Arcella , D , Le Donne , C , Piccinelli , R and Leclercq , C . 2004 . Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey . Food and Chemical Toxicology , 42 : 677 – 685 .
- Bär , A and Biermann , C . 1992 . Intake of intense sweeteners in Germany . Zeitschrift für Ernährungswissenschaft , 31 : 25 – 39 .
- Bergsten , C . 1998 . Intake of artificial sweeteners. Acesulfame-K, aspartame, cyclamate and saccharin , Oslo : Norwegian Food Control Authority .
- Codex General Standard for Food Additives (GSFA) Online Database and JECFA Specifications . 2006 . Cyclamic acid, calcium and sodium cyclamate Available: http://www.codexalimentarius.net/gsfaonline
- Corti , A . 1999 . “ Preface ” . In Low-calorie sweeteners: Present and future , Edited by: Corti , A . Basle : Karger .
- Food Standards Agency . 2003 . Diary survey of the intake of intense sweeteners by young children from soft drinks. No. 36/03 Available: http://www.food.gov.uk/ (search for ‘intense sweeteners’)
- Food Standards Australia and New Zealand . 2004 . Consumption of intense sweeteners in Australia and New Zealand: Benchmark Survey 2003. Evaluation Report Series No. 8
- Fry , J . 1999 . “ The world market for intense sweeteners ” . In Low-calorie sweeteners: Present and future , Edited by: Corti , A . 201 Basle : Karger .
- Garnier-Sagne , I , Leblanc , JC and Verger , P . 2001 . Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics . Food and Chemical Toxicology , 39 : 745 – 749 .
- Groth , M and Fagt , S . 1997 . Danish dietary habits 1995. Technical Report No. 1. Organisation, implementation and data quality of the Dietary Survey 1995. Copenhagen: National Food Agency. Available from the Danish Institute for Food and Veterinary Research, Copenhagen. [in Danish]
- Ilback , NG , Alzin , M , Jahrl , S , Enghardt-Barbieri , H and Busk , L . 2003 . Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics . Food Additives and Contaminants , 20 : 99 – 114 .
- ISO . 2005 . ISO 17025. General requirements for the competence of testing and calibration laboratories , Copenhagen : Danish Standard .
- Leclercq , C , Arcella , D , Le Donne , C , Piccinelli , R , Sette , S and Soggiu , ME . 2003 . Stochastic modelling of human exposure to food chemicals and nutrients within the Monte Carlo project. An exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinks . Toxicology Letters , 11 : 443 – 457 .
- Renwick , GR . 2006 . The intake of intense sweeteners – an update review . Food Additives and Contaminants , 23 : 327 – 338 .
- Scientific Committee on Food . 2000 . Revised opinion on cyclamic acid and its sodium and calcium salts Available: http://ec.europa.eu/food/fs/sc/scf/out53_en.pdf. Accessed 9 March 2000