167
Views
49
CrossRef citations to date
0
Altmetric
Original Articles

Five-year survey of ochratoxin A in processed sultanas from Turkey

, , , &
Pages 292-296 | Received 13 Jul 2006, Accepted 29 Sep 2006, Published online: 13 Feb 2007

References

  • Abarca , ML , Accensi , F , Bragulat , MR , Castella , G and Cabanes , FJ . 2003 . Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market . Journal of Food Protection , 66 : 504 – 506 .
  • Battilani , P , Pietri , A , Bertuzzi , T , Languasco , L , Giorni , P and Kozakiewicz , Z . 2003 . Occurrence of ochratoxin A-producing fungi in grapes grown in Italy . Journal of Food Protection , 66 : 633 – 636 .
  • Castellari , M , Fabbri , S , Fabiani , A , Amati , A and Galassi , S . 2000 . Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines . Journal of Chromatography A , 888 : 129 – 136 .
  • EURACHEM . 1998 . “ The fitness for purpose of analytical methods ” . In A laboratory guide to method validation and related topics. First Internet Version, EURACHEM Working Group , Teddington : EURACHEM .
  • European Food Safety Authority (EFSA) . 2006 . Opinion scientific panel on contaminants in the food chain on a request from the commission related to ochratoxin A in food. Adopted on 4 April 2006 . EFSA Journal , 365 : 1 – 56 .
  • European Community (EU) . 2005 . EC Regulation 123/2005 of 8 March 2001 setting a maximum levels for certain contaminants in foodstuffs , Brussels : EC .
  • Food and Agriculture Organisation/World Health Organisation (FAO/WHO) . 2001 . Ochratoxin A. In: Safety evaluation of certain mycotoxins in food. Prepared by the 56th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives , Vol. 47 , 281 – 387 . Geneva : WHO .
  • Filali , A , Betbeder , AM , Baudrimont , I , Soulaymani , R , Benayada , A and Creppy , EE . 2001 . Ochratoxin A in beverages from Morocco: A preliminary survey . Food Additives and Contaminants , 18 : 565 – 568 .
  • Leitner , A , Zöllner , P , Paolillo , A , Stroka , J , Papadopoulou-Bouraoui , A , Jaborek , S , Anklam , E and Lindner , W . 2002 . Comparison of methods for the determination of ochratoxin A in wine . Analytica Chimica Acta , 453 : 33 – 41 .
  • Lombaert , GA , Pellaers , P , Neumann , G , Kitchen , D , Huzel , V , Trelka , R , Kotello , S and Scott , PM . 2004 . Ochratoxin A in dried vine fruits on the Canadian retail market . Food Additives and Contaminants , 21 : 578 – 585 .
  • MacDonald , S , Wilson , P , Barnes , K , Damant , A , Massey , R , Mortby , E and Shepherd , MJ . 1999 . Ochratoxin A in dried vine fruit: method development and survey . Food Additives and Contaminants , 16 : 253 – 260 .
  • Magnoli , C , Astoreca , A , Ponsone , L , Combina , M , Palacio , G , Rosa , CAR and Dalcero , AM . 2004 . Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets . Letters in Applied Microbiology , 39 : 326 – 331 .
  • Meyvaci , KB , Altindisli , A , Aksoy , U , Eltem , R , Turgut , H , Arasiler , Z and Kartal , N . 2005 . Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses . Food Additives and Contaminants , 22 : 1138 – 1143 .
  • Miraglia , M and Brera , C . 2002 . “ Task 3.2.7: Assessment of dietary intake of ochratoxin A by the population of EU Member States ” . In Reports on Tasks for Scientific Cooperation , Brussels : Directorate-General Health and Consumer Protection . European Commission
  • Möller , TE and Nyberg , M . 2003 . Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples . Food Additives and Contaminants , 20 : 1072 – 1076 .
  • Rhône Diagnostic . 1999 . Quantitative detection of ochratoxin A , Glasgow : Rhône Diagnostic Technologies .
  • Sage , L , Krivobok , S , Delbos , E , Seigle-Murandi , F and Creppy , EE . 2002 . Fungal flora and ochratoxin A production in grapes and musts from France . Journal of Agricultural and Food Chemistry , 50 : 1306 – 1311 .
  • Scientific Committee on Food (SCF) . 1998 . Opinion of the Scientific Committee on Food (expressed on 17 September 1998)
  • Shepherd , MJ . 1997 . “ Mycotoxin surveillance 1996–1997 ochratoxin A and aflatoxins ” . In Report No. FD96/135. R&D and Surveillance Report, 276 , 10 – 11 . MAFF. Colney, , UK : CSL Food Science Laboratory .
  • Stefanaki , I , Foufa , E , Tsatsou-Dritsa , A and Dais , P . 2003 . Ochratoxin A concentrations in Greek domestic wines and dried wine fruits . Food Additives and Contaminants , 20 : 74 – 83 .
  • The Turkish Ministry of Agriculture and Rural Affairs (MARA) . 2002 . Directive of determination on maximum levels of certain contaminants in foods , Directive No. 2002/63 (dated 23 September 2002 and 24885 numbered and amended as 24908 on 16 October 2002)
  • Trucksess , MW and Maragos , CM . 2001 . Joint Mycotoxin Committee. Technical Committee Reports . Journal of AOAC International , 84 : 303 – 308 .
  • Visconti , A , Pascale , M and Centonze , G . 2000 . Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography . Journal of Chromatography A , 888 : 321 – 326 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.