795
Views
108
CrossRef citations to date
0
Altmetric
Original Articles

Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia

, , , , &
Pages 429-437 | Received 03 Aug 2006, Accepted 08 Dec 2006, Published online: 30 Mar 2007

References

  • Chen , BH , Wang , CY and Chiu , CP . 1996 . Evaluation of analysis of polycyclic aromatic hydrocarbons in meat products by liquid chromatography . Journal of Agricultural Food Chemistry , 44 : 2244 – 2251 .
  • Chen , H . 2004 . Determination of polycyclic aromatic hydrocarbons in water by solid-phase microextraction and liquid chromatography . Analytical Science , 20 : 1383 – 1388 .
  • Chiu , CP , Lin , YS and Chen , BH . 1997 . Comparison of GC/MS and HPLC for overcoming matrix interferences in the analysis of PAHs in smoked food . Chromatographia , 44 : 497 – 504 .
  • de Boer , J and Law , RJ . 2003 . Developments in the use of chromatographic techniques in marine laboratories for the determination of halogenated contaminants and polycyclic aromatic hydrocarbons . Journal of Chromatography A , 1000 : 223 – 251 .
  • Dennis , MJ , Massey , RC , McWeeny , DJ , Knowles , ME and Watson , D . 1983 . Analysis of polycyclic aromatic hydrocarbons in the UK total diet . Food and Chemical Toxicology , 21 : 569 – 574 .
  • Dennis , MJ , Massey , RC , Gripps , G , Venn , J , Howarth , N and Lee , G . 1991 . Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products . Food Additives and Contaminants , 8 : 517 – 530 .
  • de Vos , RH , van Dokkum , W , Schouten , A and de Jomg-Berkhout , P . 1990 . Polycyclic aromatic hydrocarbons in Dutch total diet samples 1984–1986 . Food Chemistry and Toxicology , 28 : 263 – 268 .
  • Elhassaneen , YA . 2004 . The effects of charcoal-broiled meat consumption on antioxidant defense system of erythrocytes and antioxidant vitamins in plasma . Nutrition Research , 24 : 435 – 446 .
  • European Commission . 2005a . Commission Recommendation 2005/108/EC of 4 February 2005 on the further investigation into the levels of polycyclic aromatic hydrocarbons in certain foods . Official Journal of the European Union , L34 : 43 – 45 .
  • European Commission . 2005b . Commission Regulation No. 208/2005 of 4 February 2005 amending Regulation (EC) No 466/2001 as regards polycyclic aromatic hydrocarbons . Official Journal of the European Union , L34 : 3 – 5 .
  • Guillen , MD . 1994 . Polycyclic aromatic compounds: Extraction and determination in food . Food Additives and Contaminants , 11 : 669 – 684 .
  • Guillén , MD and Sopelana , P . 2003 . “ Polycyclic aromatic hydrocarbons in diverse foods ” . In Food safety. Contaminants and toxins , Edited by: D’Mello , JPF . 175 Edinburgh, UK : CABI .
  • IARC . 1973 . “ Some polycyclic aromatic hydrocarbons and heterocyclic compounds ” . In IARC monographs on the evaluation of carcinogenic risk of chemicals to humans. , Vol. 3 , 271 Lyon, , France : IARC .
  • IARC . 1983 . “ Polynuclear aromatic compounds. Part 1. Chemical, environmental and experimental data ” . In IARC monographs on the evaluation of carcinogenic risk of chemicals to humans , Vol. 32 , Lyon, , France : IARC .
  • IARC . 1987 . “ Overall evaluations of carcinogenicity ” . In IARC monographs on the evaluation of carcinogenic risk of chemicals to humans , 440 Lyon, , France : IARC . Supplement 7
  • Janoszka , B , Warzecha , L , Blaszczyk , U and Bodzek , D . 2004 . Organic compounds formed in thermally treated high-protein food. Part I. Polycyclic aromatic hydrocarbons . Acta Chromatographica , 14 : 115 – 128 .
  • Järvenpää , E , Huopalahti , R and Tapanainen , P . 1996 . Use of supercritical fluid extraction– high performance liquid chromatography in the determination of polynuclear aromatic hydrocarbons from smoked and broiled fish . Journal of Liquid Chromatography , RT19 : 1473 – 1482 .
  • JECFA/64/SC . 2005 . Summary and conclusions of the Joint FAO/WHO Expert Committee on Food Additives Rome Sixty-Fourth meeting February 8–17;
  • Jira , W . 2004 . A GC/MS method for the determination of carcinogenic polycyclic aromatic hydrocarbons (PAH) in smoked meat products and liquid smokes . European Food Research and Technology , 218 : 208 – 212 .
  • Karl , H and Leinemann , M . 1996 . Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns . Zeitschrift für Lebensmittel-Untersuchung unf–Forschung , 202 : 458 – 464 .
  • Kazerouni , N , Sinha , R , Hsu , C-H , Greenberg , A and Rothman , N . 2001 . Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study . Food and Chemical Toxicology , 39 : 423 – 436 .
  • King , AG , Readman , JW and Zhou , JL . 2004 . Determination of polycyclic aromatic hydrocarbons in water by solid-phase microextraction–gas chromatography-mass spectrometry . Analytica Chimica Acta , 523 : 259 – 267 .
  • Lage Yusty , MA and Cortizo Daviña , JL . 2005 . Supercritical fluid extraction and high-performance liquid chromatography–fluorescence detection method for polycyclic aromatic hydrocarbons investigation in vegetable oil . Food Control , 16 : 59 – 64 .
  • Lijinsky , W . 1991 . The formation and occurrence of polynuclear aromatic hydrocarbons associated with food . Mutation Research , 259 : 252 – 261 .
  • Lodovici , M , Dolara , P , Casalini , C , Clapellano , S and Testolin , G . 1995 . Polycyclic aromatic hydrocarbon contamination in the Italian diet . Food Additives and Contaminants , 12 : 703 – 713 .
  • Moret , S and Conte , LS . 2000 . Polycyclic aromatic hydrocarbons in edible fats and oils: Occurrence and analytical methods . Journal of Chromatography A , 882 : 245 – 253 .
  • Moret , S and Conte , LS . 2002 . A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oil . Journal of Separation Science , 25 : 96 – 100 .
  • Moret , S , Piani , B , Bortolomeazzi , R and Conte , LS . 1997 . HPLC determination of polyaromatic hydrocarbons in olive oils . Zeitschrift für Lebensmittel-Untersuchung und–Forshung A , 205 : 116 – 120 .
  • Mottier , P , Parisod , V and Turesky , RJ . 2000 . Quantitative determination of polycyclic aromatic hydrocarbons in barbecued meat sausages by gas chromatography coupled to mass spectometry . Journal of Agricultural Food Chemistry , 48 : 1160 – 1166 .
  • Nazarkina , SG , Bulanova , AV and Larionov , OG . 2001 . Solid-phase extraction of polycyclic aromatic hydrocarbons using polymer sorbents . Zhurnal Analiticheskoi Khimii , 56 : 394 – 397 .
  • Ojaveer , H and Tanner , R . 1996 . Levels of polycyclic aromatic hydrocarbons in eelpout, Zoarces viviparus, in Estonian marine waters . Proceedings of the Estonian Academy of Sciences Ecology , 6 : 136 – 143 .
  • Panalaks , T . 1976 . Determination and identification of polycyclic aromatic hydrocarbons in smoked and charcoal-broiled food products by high pressure liquid chromatography . Journal of Environment Science and Health B , 11 : 299 – 315 .
  • Phillips , DH . 1999 . Polycyclic aromatic hydrocarbons in the diet . Mutation Research , 443 : 139 – 147 .
  • Reinik , M , Ilmoja , K and Minjajev , M . 2001 . Estonian national monitoring programme of food additives 2000 , 96 Estonia : Rebellis .
  • Reinik , M , Tamme , T , Roasto , M , Juhkam , K , Jurtšenko , S , Tenno , T and Kiis , A . 2005 . Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: Intake by Estonian children and adolescents . Food Additives and Contaminants , 22 : 1098 – 1105 .
  • Rojo Camargo , MC and Toledo , MCF . 2003 . Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits . Food Control , 14 : 49 – 53 .
  • SCF/CS/CNTM/PAH/29 ADDI Final 4 December . 2002 . “ Polycyclic aromatic hydrocarbons – occurrence in foods, dietary exposure and health effects ” . In Background document to the opinion of the Scientific Committee on Food on the risks to human health of polycyclic aromatic hydrocarbons in food , Brussels : Scientific Committee on Food . Available: http://europa.eu.int/comm/food/fs/sc/scf/index_en.html
  • SCOOP . 2004 . “ Collection of occurrence data on polycyclic aromatic hydrocarbons in food ” . In Report of experts participating in Task 3.2.12. DG Health and Consumer Protection Available: http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2–12_final_report_pah_en.pdf
  • Sikorski , E . 2005 . “ The effect of processing on the nutritional value and toxicity of foods ” . In Toxins in food , Edited by: Dabrowski , M and Sikorski , ZE . 285 Boca Raton, FL : CRC Press .
  • Šimko , P . 1991 . Changes of benzo[a]pyrene in smoked fish during storage . Food Chemistry , 40 : 293 – 300 .
  • Šimko , P . 2002 . Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives . Journal of Chromatography B , 770 : 3 – 18 .
  • Stołyhwo , A and Sikorski , ZE . 2005 . Polycyclic aromatic hydrocarbons in smoked fish – a critical review . Food Chemistry , 91 : 303 – 311 .
  • Tao , S , Jiao , XC , Chen , SH , Liu , WX , Coveney , RM Jr , Zhu , LZ and Luo , YM . 2006 . Accumulation and distribution of polycyclic aromatic hydrocarbons in rice (Oryza sativa) . Environmental Pollution , 140 : 406 – 415 .
  • Voutsa , D and Samara , C . 1998 . Dietary intake of trace elements and polycyclic aromatic hydrocarbons via vegetables grown in an industrial Greek area . The Science of the Total Environment , 218 : 203 – 216 .
  • Wenzl , T , Simon , R , Kleiner , J and Anklam , E . 2006 . Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new legislation in the European Union . Trends in Analytical Chemistry , 25 : 716 – 725 .
  • WHO . 1998 . Environmental Health Criteria 202. Selected non-heterocyclic PAHs Available: http://www.inchem.org/documents/ehc/ehc/ehc202.htm
  • Yurchenko , S and Mölder , U . 2005 . The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive ion chemical ionization . Journal of Food Composition and Analysis , 18 : 857 – 869 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.