References
- Anon . 1998 . The fitness for purpose of analytical methods 1998: A laboratory guide to method validation and related topics, Eurachem guide, 1st English edition 1.0 , LGC (Teddington) Ltd. . Available: http://www.eurachem.ul.pt. Accessed July 2006
- Barceló-Barrachina , E , Moyano , E and Galceran , MT . 2004a . Determination of heterocyclic amines by liquid chromatography–quadrupole time-of-flight mass spectrometry . Journal of Chromatography A , 1054 : 409 – 418 .
- Barceló-Barrachina , E , Moyano , E , Puignou , L and Galceran , MT . 2004b . Evaluation of different liquid chromatography–electrospray mass spectrometry systems for the analysis of heterocyclic amines . Journal of Chromatography A , 1023 : 67 – 78 .
- Bianchi , F , Careri , M , Corradini , C , Elviri , L , Mangia , A and Zagnoni , I . 2005 . Investigation of the separation of heterocyclic aromatic amines by reversed phase ion-pair liquid chromatography coupled with tandem mass spectrometry: The role of ion pair reagents on LC–MS/MS sensitivity . Journal of Chromatography B , 825 : 193 – 200 .
- Felton , JS , Healy , S , Stuermer , D , Berry , C , Timourian , H and Hatch , FT . 1981 . Mutation Research , 88 : 33
- Felton , JS , Knize , MG , Wood , C , Wuebbles , BJ , Healey , SK , Stuermer , DH , Bjeldanes , LF , Kimbles , BJ and Hatch , FT . 1984 . Carcinogenesis , 5 : 95
- Funk , W , Dammann , V and Donnevert , G . 1995 . Quality assurance in analytical chemistry , Weinheim, , Germany : VCH .
- Gross , GA and Grüter , A . 1992 . Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products . Journal of Chromatography , 592 : 271 – 278 .
- Kataoka , H . 1997 . Methods for the determination of mutagenic heterocyclic amines and their applications in environmental analysis . Journal of Chromatography A , 774 : 121 – 142 .
- Klassen , RD , Lewis , D , Lau , B-PY and Sen , NP . 2002 . Heterocyclic aromatic amines in cooked hamburgers and chicken obtained from local fast food outlets in the Ottawa region . Food Research International , 35 : 837 – 847 .
- Knize , MG , Felton , JS and Gross , GA . 1992 . Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogens . Journal of Chromatography , 624 : 253 – 265 .
- Pais , P and Knize , MG . 2000 . Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods . Journal of Chromatography B , 747 : 139 – 169 .
- Santos , FJ , Barceló-Barrachina , E , Toribio , F , Puignou , L , Galceran , MT , Persson , E , Skog , K , Messner , C , Murkovic , M , Nabinger , U and Ristic , A . 2004 . Analysis of heterocyclic amines in food products: Interlaboratory studies . Journal of Chromatography B , 802 : 69 – 78 .
- Skog , K , Johansson , MAE and Jägerstad , M . 1998 . Carcinogenic heterocyclic amines in model systems and cooked foods: A review on formation, occurrence and intake . Food and Chemical Toxicology , 36 : 879 – 896 .
- Toribio , F , Puignou , L and Galceran , MT . 1999 . Evaluation of different clean-up procedures for the analysis of heterocyclic aromatic amines in a lyophilized meat extract . Journal of Chromatography A , 836 : 223 – 233 .
- Toribio , F , Moyano , E , Puignou , L and Galceran , MT . 2002 . Ion-trap tandem mass spectrometry for the determination of heterocyclic amines in food . Journal of Chromatography A , 948 : 267 – 281 .
- Toribio , BF , Busquets , R , Puignou , L and Galceran , MT . 2006 . Heterocyclic amines in griddled beef steak analysed using a single extract clean-up procedure . Food and Chemical Toxicology , Available on-line.