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Original Articles

Factors affecting the analysis of furan in heated foods

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Pages 108-113 | Received 12 Dec 2006, Accepted 10 Mar 2007, Published online: 24 Sep 2007

References

  • Bianchi , F , Careri , M , Mangia , A and Musci , M . 2006 . Development and validation of a solid phase micro-extraction–gas chromatography–mass spectrometry method for the determination of furan in baby-food . Journal of Chromatography A , 1102 : 268 – 272 .
  • Crews , C and Castle , L . 2006 . “ A review of the occurrence, formation and analysis of furan in heat-processed foods. ” . In Trends in Food Science and Technology accepted for publication
  • FDA . 2004a . Determination of furan in foods. . Available: http://www.cfsan.fda.gov/∼dms/furan.html. Accessed 12 December 2006
  • FDA . 2004b . Exploratory data on furan in food. . Available: http://www.cfsan.fda.gov/∼dms/furandat.html. Accessed 12 December 2006
  • Goldmann , T , Perisset , A , Scanlan , F and Stadler , RH . 2005 . Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction–gas chromatography–mass spectrometry (SPME–GC–MS) . Analyst , 130 : 878 – 883 .
  • Hasnip , S , Crews , C and Castle , L . 2006 . Some factors affecting the formation of furan in heated foods . Food Additives and Contaminants , 23 : 219 – 227 .
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  • Locas , CP and Yaylayan , VA . 2004 . Origin and mechanistic pathways of formation of the parent furan. A food toxicant . Journal of Agricultural and Food Chemistry , 52 : 6830 – 6836 .
  • Mark , J , Pollien , P , Lindinger , C , Blank , I and Mark , T . 2006 . Quantitation of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry . Journal of Agricultural and Food Chemistry , 54 : 2786 – 2793 .
  • Senyuva , HZ and Gokmen , V . 2005 . Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique? . Food Additives and Contaminants , 22 : 1198 – 1202 .

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