Agaritine content of 53 Agaricus species collected from nature

References

• Andersson , HC and Gry , J . 2004 . Phenylhydrazines in the cultivated mushroom (Agaricus bisporus) – occurrence, biological properties, risk assessment and recommendations, 2004 . TemaNord , 558 : 123 Available from: http://www.norden.org/pub/sk/showpub.asp?pubnr=2004:558/
   Google Scholar
• Andersson , HC , Hajšlová , J , Schulzová , V , Panovská , Z , Hajková , L and Gry , J . 1999 . Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market . Food Addit Contam , 16 : 439 – 446 .
   PubMed Web of Science ®Google Scholar
• Andersson , HC , Slanina , P and Cekan , E . 1994 . Lack of embryotoxicity and teratogenicity in rats after per oral application of extracts from the cultivated mushroom (Agaricus bisporus): A pilot study In Proc. Int. Euro Food Tox IV Conf., H Kozlowska, J Fornal, Z Zdu´nczyk (Eds.), Polish Acad Sci. Olsztyn, p. 492–495
   Google Scholar
• Berkeley , MJ and Broome , CE . 1865 . Notices of British fungi 34 . Ann Mag Nat Hist. 3rd ser , 15(1009) : 316
   Google Scholar
• Bohus , G . 1995 . Agaricus studies XIII. Key to subgenus Agaricus from Europe . Mikológiai Közlemények , 34 : 5 – 35 .
   Google Scholar
• Bon , M . 1983 . Novitatives. Validations de taxons et combinaisons nouvelles . Documents Mycologiques , 13 ( 49 ) : 56
   Google Scholar
• Bon , M and Cappelli , A . 1983 . Documents Mycologiques , 13 ( 52 ) : 16
   Google Scholar
• Burini , G , Curini , M , Marcotullio , MC and Policicchio , P . 1999 . Determination of agaritine in cultivated mushrooms using high performance liquid chromatography with fluorometric detection . Italian J Food Sci , 11 : 39 – 46 .
   Google Scholar
• Cappelli , A . 1984 . Agaricus . Fungi Europaei 1 , Saronno
   Google Scholar
• Chauhan , Y , Nagel , D , Gross , M , Cerny , R and Toth , B . 1985 . Isolation of N2-[γ-L-(+)-glutamyl]-4-carboxyphenylhydrazine in the cultivated mushroom Agaricus bisporus . J Agricult Food Chem , 33 : 817 – 820 .
   Web of Science ®Google Scholar
• Chauhan , Y , Nagel , D , Issenberg , P and Toth , B . 1984 . Identification of p-hydrazinobenzoic acid in the commercial mushroom Agaricus bisporus . J Agricult Food Chem , 32 : 1067 – 1069 .
   Web of Science ®Google Scholar
• Courtecuisse , R . 1985 . Notes de nomenclature concernant les Hymenomycètes . III Documents Mycologiques , 16 ( 61 ) : 47 – 50 .
   Google Scholar
• Daniels , EG , Kelly , RB and Hinman , JW . 1961 . Agaritine: an improved isolation procedure and confirmation of structure by synthesis . J Am Chem Soc , 83 : 3333 – 3334 .
   Web of Science ®Google Scholar
• Essette , H . 1964 . Les Psalliotes , Paris : Lechevalier .
   Google Scholar
• Fischer , B , Lüthy , J and Schlatter , C . 1984 . Gehaltbestimmung von Agaritin im Zuchtchampignon (Agaricus bisporus) mittels Hochleistungsflüssigchromatographie (HPLC) . Z Lebensm Unters Forsch , 179 : 218 – 223 .
   PubMedGoogle Scholar
• Frandsen , H . 1998 . Synthesis of cultivated mushroom phenylhydrazine-derivatives. In Gry J, Andersson HC, editors. Nordic seminar of phenylhydrazines in the cultivated mushrooms (Agaricus bisporus) . TemaNord , 539 : 38
   Google Scholar
• Freeman , AE . 1979 . Agaricus in the southeastern United States . Mycotaxon , 8 : 90
   Google Scholar
• Gry , J and Andersson , HC . 1998 . Nordic seminar on phenylhydrazines in the cultivated mushroom (Agaricus bisporus), 1998 . TemaNord , 539 : 47
   Google Scholar
• Gry , J and Pilegaard , K . 1991 . Hydrazines in the cultivated mushroom (Agaricus bisporus) . Vår Föda , 43S : 1 – 38 .
   Google Scholar
• Hajšlová , J , Hájková , L , Schulzová , V , Frandsen , H , Gry , J and Andersson , HC . 2002 . Stability of agaritine . Food Addit Contam , 19 : 1028 – 1033 .
   PubMed Web of Science ®Google Scholar
• Hashida , C , Hayashi , K , Jie , L , Haga , S , Sakurai , M and Shimizu , H . 1990 . Quantities of agaritine in mushrooms (Agaricus bisporus) and the carcinogenicity of mushroom methanol extracts on the mouse bladder epithelium . Nippon-Koshu-Eisei-Zasshi , 37 : 400 – 405 .
   PubMedGoogle Scholar
• Heinemann , P . 1977 . Les Psalliotes , Brussels : Naturalistes Belges .
   Google Scholar
• Hlaváček , J . 1983 . Systém rodu Agaricus L. – pečárka – I . Mykologický Sborník , 60 : 129 – 131 .
   Google Scholar
• Hlaváček , J . 1984a . Systém rodu Agaricus L. – pečárrk – II . Mykologický Sborník , 61 : 4 – 12 .
   Google Scholar
• Hlaváček , J . 1984b . Systém rodu Agaricus L. – pečárka – III . Mykologický Sborník , 61 : 65 – 68 .
   Google Scholar
• Hlaváček , J . 1984c . Systém rodu Agaricus L. – pečárrk – IV . Mykologický Sborník , 61 : 145 – 148 .
   Google Scholar
• Hlaváček , J . 1987 . Poznámky ke studiu žampión (Agaricus) II . Mykologický Sborník , 64 : 113 – 115 .
   Google Scholar
• Hlaváček , J . 1999 . Poznámky ke studiu žampionů (Agaricus) III. Pečárky rostoucí trsnatĕ 2 . Mykologický Sborník , 76 : 49 – 53 .
   Google Scholar
• Hlaváček , J . 2000 . Poznámky ke studiu žampionů (Agaricus) III. Pečárky rostoucí trsnatĕ 3 . Mykologický Sborník , 77 : 97 – 102 .
   Google Scholar
• Hlaváček , J . 2001 . Vzácné, kritické a nové taxony pečárek (Agaricus) I . Mykologický Sborník , 78 : 113 – 120 .
   Google Scholar
• Hlaváček , J . 2002 . Vzácné, kritické a nové taxony pečárek (Agaricus) II . Mykologický Sborník , 79 : 3 – 8 .
   Google Scholar
• Kelly , RB , Daniels , EG and Hinman , JW . 1962 . Agaritine: Isolation, degradation and synthesis . J Organ Chem , 27 : 3229 – 3231 .
   Web of Science ®Google Scholar
• Kerrigan , RW . 1995 . Global genetic resources of Agaricus breeding and cultivation . Can J Bot , 73 : S973 – S979 .
   Google Scholar
• Knudsen , H . 1992 . “ Agaricaceae Fr ” . In Nordic macromycetes , Edited by: Hansen , L and Knudsen , H . Vol. 2 , 205 – 214 . Copenhagen : Nordsvamp .
   Google Scholar
• Levenberg , B . 1961 . Structure and enzymatic cleavage of agaritine, a phenylhydrazine of L-glutamic acid isolated from Agaricaceae . J Am Chem Soc , 83 : 503 – 504 .
   Web of Science ®Google Scholar
• Levenberg , B . 1962 . An aromatic diazonium compound in the mushroom Agaricus bisporus . Biochim Biophys Acta , 63 : 212 – 214 .
   PubMed Web of Science ®Google Scholar
• Levenberg , B . 1964 . Isolation and structure of agaritine, a γ-glutamyl-substituted arylhydrazine derivative from Agaricaceae . J Biol Chem , 239 : 2267 – 2273 .
   PubMed Web of Science ®Google Scholar
• Liu , J-W , Beelman , RB , Lineback , DR and Speroni , JJ . 1982 . Agaritine content of fresh and processed mushrooms (Agaricus bisporus (Lange) Imbach) . J Food Sci , 47 : 1542 – 1544 and 1548 .
   Web of Science ®Google Scholar
• Møller , F . 1952 . Danish Psalliota species . II. Friesia. , 4 : 135 – 220 .
   Google Scholar
• Mozina , IA , Belyakova , GA , Fireal , MS and Dyakov , YA . 1993 . Marking of cultivars and wild strains of cultivated mushroom Agaricus bisporus with esterase allozymes . Biologicheskie Nauki , 1 : 131 – 140 . [in Russian with English abstract]
   Google Scholar
• Noordeloos , ME , Kuyper , TW , Vellinga , EC and van Os , J . 2001 . Flora Agaricina Neerlandica. Critical monographs on families of agarics and boleti occurring in the Netherlands . 5 : 167
   Google Scholar
• Nauta , MM and Agaricus , L . 2001. 1 . “ Flora Agaricina Neerlandica ” . In Critical Monographs on Families of Agarics and Boleti Occurring in the Netherlands , Edited by: Noordeloos , ME , Kuyper , TW , Vellinga , EC and Van Os , J . 23 – 61 . 5. Lisse : AA Balkema .
   Google Scholar
• Parra , LA . 2003 . “ Contribution to the knowledge of genus Agaricus ” . In Fungi non delineati XXIV , Massimo Candusso .
   Google Scholar
• Pilát , A . 1951 . The Bohemian species of the genus Agaricus . Acta Musei Nationalis Pragae , 7B(1) : 1 – 142 .
   Google Scholar
• Pilát , A . 1954 . Pečárka Moškova. Agaricus Maskae Pilát, nový druh z blizkého příbuzenstva pečáry velkovytrusé . Česká Mykologická společnost , 8 : 165
   Google Scholar
• Řanda , Z and Kučera , J . 2004 . Trace elements in higher fungi (mushrooms) determined by activation analysis . J Radioanalyt Nucl Chem , 21 : 99 – 107 .
   Google Scholar
• Ross , AE , Nagel , DL and Toth , B . 1982 . Evidence for the occurrence and formation of diazonium ions in the Agaricus bisporus mushroom and its extracts . J Agricult Food Chem , 30 : 521 – 525 .
   PubMed Web of Science ®Google Scholar
• Schulzová , V , Hajšlová , J , Peroutka , R , Gry , J and Andersson , HC . 2002 . Influence of storage and household processing on the agaritine content of the cultivated Agaricus mushroom . Food Addit Contam , 19 : 853 – 862 .
   PubMed Web of Science ®Google Scholar
• Sharman , M , Patey , AL and Gilbert , J . 1990 . A survey of the occurrence of agaritine in U.K. cultivated mushrooms and processed mushroom products . Food Add Contam , 7 : 649 – 656 .
   PubMed Web of Science ®Google Scholar
• Shephard , SE , Gunz , D and Schlatter , C . 1995 . Genotoxicity of agaritine in the lacI transgenic mouse mutation assay: evaluation of the health risk of mushroom consumption . Food Chem Toxicol , 33 : 257 – 264 .
   PubMedGoogle Scholar
• Shephard , SE and Schlatter , C . 1998 . Covalent binding of agaritine to DNA in vivo . Food Chem Toxicol , 36 : 971 – 974 .
   PubMedGoogle Scholar
• Singer , R . 1986 . The Agaricales in Modern Taxonomy , 981 Germany : Koeltz Scientific Books .
   Google Scholar
• Speroni , JJ and Bellman , RB . 1982 . High performance liquid chromatographic determination of agaritine in cultivated mushrooms . J Food Sci , 47 : 1539 – 1541 .
   Google Scholar
• Speroni , JJ , Beelman , RB and Schisler , LS . 1983 . Factors influencing the agaritine content in cultivated mushrooms, Agaricus bisporus . J Food Protec , 46 : 506 – 509 .
   PubMed Web of Science ®Google Scholar
• Stijve , T , Fumeaux , R and Philippossian , G . 1986 . Agaritine, a p-hydroxymethyl-phenylhydrazine derivative in cultivated mushrooms (Agaricus bisporus), and in some of its wild-growing relatives . Deutsche Lebensmittel-Rundschau , 82 : 243 – 248 .
   Web of Science ®Google Scholar
• Stijve , T and Pillet , A . 2000 . Absence of agaritine in Pleurotus species and in other cultivated and wild-growing mushrooms not belonging to the genus Agaricus . Deutsche Lebensmittel-Rundschau , 96 : 251 – 254 .
   Google Scholar
• Toth , B . 2000 . “ Hydrazines and cancer ” . In A guidebook on the carcinogenic activities of hydrazines, related chemicals, and hydrazine-containing natural products , 243 Harwood academic publishers .
   Google Scholar
• Toth , B and Erickson , J . 1986 . Cancer induction in mice feeding of the uncooked cultivated mushroom of commerce Agaricus bisporus . Cancer Res , 46 : 4007 – 4011 .
   PubMed Web of Science ®Google Scholar
• Toth , B , Erickson , J and Gannett , P . 1997a . Lack of carcinogenesis by the baked mushroom Agaricus bisporus in mice: different feeding regimen . In Vivo , 11 : 227 – 232 .
   PubMed Web of Science ®Google Scholar
• Toth , B , Erickson , J , Gannett , PM and Patil , K . 1997b . Carcinogenesis by the cultivated baked Agaricus bisporus mushroom in mice . Oncol Rep , 4 : 931 – 936 .
   PubMed Web of Science ®Google Scholar
• Toth , B , Raha , CR , Wallcave , L and Nagel , D . 1981 . Attempted tumor induction with agaritine in mice . Anticancer Res , 1 : 255 – 258 .
   PubMed Web of Science ®Google Scholar
• Wallcave , L , Nagel , DL , Raha , CR , Jae , H-S , Bronczyk , S , Kupper , R and Toth , B . 1979 . An improved synthesis of agaritine . J Organ Chem , 44 : 3752 – 3755 .
   Web of Science ®Google Scholar
• Wasser , SP . 1977 . Agaricus romagnesii Wasser . Ukrayins'k Bot Zhurn , 34 : 305
   Google Scholar
• Wasser , SP . 1980 . Flora fungorum RSS Ucrainicae , Basidiomycetes, Agaricaceae Cohn : Institutum botanicum nomine N. . G. Cholodnii, Academia Scientianum RSS UCR. Kiev
   Google Scholar