137
Views
6
CrossRef citations to date
0
Altmetric
Original Articles

Role of epidemiology in microbial risk assessment

, , &
Pages 1052-1057 | Received 02 May 2007, Accepted 14 Mar 2008, Published online: 16 Sep 2008

References

  • Buchanan , R and Suhre , B . 2005 . “ New developments in chemical and microbial risk assessment ” . In Toward safer food: perspectives on risk and priority setting , Edited by: Hoffman , SA and Taylor , MR . Washington, DC : Resources for the Future .
  • Buchanan , RL , Damert , WG , Whiting , RC and Van Schothorst , M . 1997 . Use of epidemiologic and food survey data to estimate a purposefully conservative dose–response relationship for Listeria monocytogenes levels and incidence of listeriosis . J Food Protect , 60 : 918 – 922 .
  • Codex Alimentarius Committee (CAC) . 1999 . Principles and guidelines for the conduct of microbiological risk assessment , CAC/GL-30. Available from: ftp://ftp.fao.org/es/esn/jemra/CAC_GL30.pdf/
  • Coleman , M and Marks , H . 1998 . Topics in dose–response modeling . J Food Protect , 61 : 1550 – 1559 .
  • Council for Agricultural Science and Technology (CAST) . 2006 . Using risk analysis to inform microbial food safety decisions , Issue Paper No. 31 Ames, IA : CAST .
  • Cowen , P , Jaykus , L-A , Moore , CM , Morales , R and Vicari , A . 2006 . “ Using surveillance data to characterize and analyse risk factors for foodborne illness ” . In Food consumption and disease risk: consumer–pathogen interactions , Edited by: Potter , M . 140 Cambridge : Woodhead .
  • Department of Health and Human Services . US Food and Drug Administration and US Department of Agriculture, Food Safety and Inspection Service (DHHS-USFDA/USDA-FSIS). 2003 . Quantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods , Available from: http://www.foodsafety.gov/∼dms/lmr2-toc.html/
  • Joint Food and Agriculture Organization/World Health Organization Expert Consultation (FAO/WHO) . 2002 . Risk assessments of Salmonella in eggs and broiler chickens–2 , Available from: http://www.fao.org/docrep/005/y4392e/y4392e00.htm/
  • Joint Food and Agriculture Organization/World Health Organization Expert Consultation (FAO/WHO) . 2006 . The use of microbiological risk assessment outputs to develop practical risk management strategies: metrics to improve food safety. Report , Kiel : FAO/WHO .
  • Jones , RC , Gerber , SI , Diaz , PS , Williams , LL , Dennis , SB , Parish , ES and Paul , WS . 2004 . Intensive investigation of bacterial foodborne disease outbreaks: proposed guidelines and tools for the collection of dose–response data by local health departments . J Food Protect , 67 : 616 – 623 .
  • Kasuga , F , Hirota , M , Wada , M , Yunokawa , T , Toyofuku , H , Shibatsuji , M , Michino , H , Kuwasaki , T , Yamamoto , S and Kumagai , S . 2004 . Archiving of food samples from restaurants and caterers–quantitative profiling of outbreaks of foodborne salmonellosis in Japan . J Food Protect , 67 : 2024 – 2032 .
  • Kasuga , F , Potter , M and Farber , J . 2004 . Epidemiological methods for food safety , Beijing, , China : Annual ICMSF Symposium .
  • Last , JM . 2001 . A dictionary of epidemiology, , 4th edn , 196 New York, NY : Oxford University Press .
  • Last , JM . 2002 . “ Epidemiology ” . In In gale encyclopedia of public health , New York, NY : Macmillan Reference . Available from: http://www.healthline.com/galecontent/epidemiology-1/
  • Mead , PS , Slutsker , L , Dietz , V , McCaig , LF , Bresee , JS , Shapiro , C , Griffin , PM and Tauxe , RV . 1999 . Food-related illness and death in the United States . Emerg Infect Dis , 5 : 607 – 625 .
  • Parkin , RT , Soller , JA and Olivieri , AW . 2003 . Incorporating susceptible subpopulations in microbial risk assessment: pediatric exposures to enteroviruses in river water . J Exposure Anal Environ Epidemiol , 13 : 161 – 168 .
  • Potter , ME . 1994 . The role of epidemiology in risk assessment: a CDC perspective . Dairy Food Environm Sanit , 12 : 738 – 741 .
  • Strachan , NJC , Doyle , MP , Kasuga , F , Rotariu , O and Ogden , IE . 2005 . Dose–response modeling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks . Int J Food Microbiol , 102 : 35 – 47 .
  • US Food and Drug Administration (USFDA) . 2005 . Quantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters , Available from: http://www.cfsan.fda.gov/∼dms/vpra-toc.html/
  • Vought , KJ and Tatini , SR . 1998 . Salmonella enteritidis contamination of ice cream associated with a 1994 multistate outbreak . J Food Protect , 61 : 5 – 10 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.