Modelling consumer exposures to nutrients and additives in animal products

References

• Bernier , JJ , Causeret , J , Hoellinger , H and Sushett , M . 1994 . Méthode pour assurer, au sein d’une population, le non dépassement de la dose journalière admissible des additifs alimentaires . Méd Nutr , 1 : 9 – 117 .
   Google Scholar
• EFSA . 2005a . Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the request from the Commission on the use of iodine in feedingstuffs (Question No. EFSA-Q-2003-058) . Adopted on 25 January 2005. EFSA J 168, 1-42
   Google Scholar
• EFSA . 2005b . Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the request from the European Commission on the safety of use of colouring agents in animal nutrition . Part I. General Principles and Astaxanthin (Question No. EFSA-2003-060). Adopted on 30th November 2005. EFSA J. 291, 1-40
   Google Scholar
• EFSA . 2006a . Opinion of the Scientific Committee on Food Scientific Panel on Dietetic Products, Nutrition and Allergies. Tolerable Upper Intake Levels for Vitamins and Minerals . ISBN: 92-9199-014-0
   Google Scholar
• EFSA . 2006b . Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the safety and efficacy of the product Sel-Plex®2000 as a feed additive according to Regulation (EC) No. 1831/2003 (Question No. EFSA-Q-2005-071) . Adopted on 19 of April 2006. EFSA J. 348, 1-40
   Google Scholar
• EFSA . 2008 . European Food Safety Authority. Guidance Document for the use of the Concise European Food Consumption Database in Exposure Assessment . EFSA/DATEX/2008/01. Parma, 17 March 2008
   Google Scholar
• European Commission . 1997 . “ Reports on Tasks for Scientific Cooperation ” . In Report on Methodologies for the Monitoring of Food Additive Intake across the European Union , Directorate General Industry .
   Google Scholar
• European Commission . 2003a . Regulation (EC) No. 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition . Off J Eur Union L , 268/29, 18.10.2003
   Google Scholar
• European Commission . " Draft Report from Task 3.2.11: Assessment of the dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States ." European Commission, Directorate-General Health and Consumer Protection, Reports on tasks for scientific co-operation, Final draft , 2003b 5 December 2003
   Google Scholar
• European Commission . 2005 . Notice to applicants and note for guidance. Establishment of maximum residue limits (MRLs) for residues of veterinary medicinal products in foodstuffs of animal origin .
   Google Scholar
• European Commission . 2008 . Commission Regulation (EC) No. 429/2008 of 25 April 2008 on detailed rules for the implementation of Regulation (EC) No. 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of applications and the assessment and the authorisation of feed additives . Off J Eur Union L133/1 , 22.5.08
   Google Scholar
• Gregory , JR , Collins , DL , Davies , PSW , Hughes , JM and Clarke , PC . 1995 . National Diet and Nutrition Survey; Children aged 1½ to 4½ years , London : HM Stationery Office .
   Google Scholar
• Gregory , J . 2000 . National Diet and Nutrition Survey: young people aged 4 to 18 years , Vol. 1 , London : HMSO . Findings
   Google Scholar
• Henderson , L , Gregory , J and Swan , G . 2002 . The National Diet and Nutrition Survey: adults aged 19 to 64 years , London : Types and quantities of foods consumed. HMSO . ISBN 0-11-621566-6
   Google Scholar
• Mills , A and Tyler , H . 1992 . Food and nutrient intakes of British infants aged 6–12 months , London : HMSO .
   Google Scholar
• Lambe , J . 2002 . The use of food consumption data in assessments of exposure to food chemicals including the application of probabilistic modelling . Proc Nutr Soc , 61 : 11 – 18 .
   PubMed Web of Science ®Google Scholar
• Tennant , DR . 2004 . The usage, occurrence and dietary intakes of white mineral oils and waxes in Europe . Food Chem Toxicol , 42 : 481 – 492 .
   PubMed Web of Science ®Google Scholar
• Tennant , DR and O’Callaghan , M . 2005 . Survey of usage and estimated intakes of annatto extracts . Food Res Int , 38 : 911 – 917 .
   Web of Science ®Google Scholar
• Tennant , DR , Gedrich , K , Godfrey , D and Davidson , J . 2004 . Intakes of beta-carotene from its use as a food additive, fortificant and dietary supplement in France, Germany and the UK , 106 : 436 – 456 .
   Google Scholar
• PSD. , UK . 1995 . Methods for the Estimation of Dietary Intakes of Pesticide Residues , London : UK Pesticides Safety Directorate, Ministry of Agriculture, Fisheries and Food. HMSO .
   Google Scholar
• Verger , P . 1995 . One example of utilisation of the ‘French Approach’ , Brussels, , Belgium : ILSI Europe Workshop on Food Additive Intake, 29–30 March .
   Google Scholar