References
- FAO . 1996 . “ Food and Agriculture Organization of the United Nations. Food fortification: technology and quality control ” . In FAO Food and Nutrition paper 60 , Rome : FAO .
- Fecher , PA , Goldman , I and Nagenast , A . 1998 . Determination of iodine in food samples by inductively coupled plasma spectrometry after alkaline extraction . J Anal Atom Spectrom , 13 : 977 – 982 .
- FSANZ 2006 . Food Standards Australia New Zealand . Draft Assessment report proposal P230 Consideration of mandatory fortification with iodine , Available: http://www.foodstandards.gov.au/standardsdevelopment/Accessed: 1 November 2007
- FSC . 2007 . Food Standards Code (Australia and New Zealand Food Standards Code) . Available: http://www.foodstandards.gov.au/thecode/foodstandardscode.cfm Accessed: 1 November 2007
- Hurrell , RF . 1997 . Bioavailability of iodine . Eur J Clin Nutr , 51 ( Supp 1 ) : S9
- Kirk , RS and Sawyer , R . 1991 . Pearson's composition and analysis of foods , 9th , 498 UK : Longman Scientific & Technical .
- Kuhajek , EJ and Fiedelman , HW . 1973 . Nutritional iodine in processed foods . Food Technol , 27 : 52 – 53 .
- Skeaff , SA , Ferguson , EL , McKenzie , JE , Valeix , P , Gibson , RS and Thomson , CD . 2005 . Are breast-fed infants and toddlers in New Zealand at risk of iodine deficiency? . Nutrition , 21 : 325 – 331 .
- Skeaff , SA , Thomson , CD and Gibson , RS . 2002 . Mild iodine deficiency in a sample of New Zealand schoolchildren . Eur J Clin Nutr , 56 ( 12 ) : 1169 – 1175 .
- Thomson , BM , Vannoort , RW and Haslemore , RM . 2008 . Dietary exposure and trends of exposure to nutrient elements, iodine, iron, selenium and sodium from the (2003/04). New Zealand Total Diet Survey . Br J Nutr , 99 : 614 – 625 .
- Thomson , CD . 2003 . The declining iodine status of New Zealanders: Reasons, consequences and possible solutions . Proc Nutr Soc NZ , 28 : 35 – 42 .
- Thomson , CD , Colls , AJ , Conaglen , JV , Macormack , M , Stiles , M and Mann , J . 1997 . Iodine status of New Zealand residents as assessed by urinary iodide excretion and thyroid hormones . Br J Nutr , 78 : 901 – 912 .
- Winger , RJ , Koenig , J , Lee , SJ and Wham , C . 2005 . Technological issues with iodine fortification of foods , Wellington : New Zealand Food Safety Authority. . Available: http://www.nzfsa.govt.nz/science/research-projects/iodine-fort/iodine-fort-foods.pdf. Accessed: 1 October 2007
- Winger , RJ , Koenig , J and House , DA . 2008 . Technological issues associated with iodine fortification of foods . Trends Food Sci Technol , 19 : 94 – 101 .