171
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Haloanisole and halophenol contamination in Spanish aged red wines

, , , , , & show all
Pages 32-38 | Received 18 Feb 2008, Accepted 15 Jun 2008, Published online: 07 Oct 2010

References

  • Nielsen , AC . 2004 . Análisis de mercado del vino tinto con denominación de origen , Valencia : ACNielsen Consulting . Informe restringido
  • Álvarez-Rodriguez , MA , López-Ocaña , L , López Coronado , JM , Rodríguez , E , Martínez , MJ , Larriba , GR and Rubio-Coque , JJ . 2002 . Cork Taint of Wines: role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by O-methylation of 2,4,6-trichlorophenol . Appl Environ Microbiol , 68 : 5860 – 5869 .
  • Amon , JM , Vandeepeer , JM and Simpson , RF . 1989 . Compounds responsible for cork taint . Aust NZ Wine Ind J , 4 : 62 – 69 .
  • Armstrong , MJ , Galloway , SM and Ashby , J . 1993 . 2,4,6-Trichlorophenol (TCP) induces chromosome breakage and aneuploidy in vitro . Mutat Res , 303 : 101 – 108 .
  • Breiman , L , Friedman , JH , Olshen , RA and Stone , CJ . 1984 . Classification and regression trees , Belmont, CA : Wadsworth .
  • Butzke , CE , Evans , TJ and Ebeler , SE . 1999 . Detection of cork taint in wine using automated solid-phase microextraction in combination with GC/MS-SIM . ACS Symp Ser , 714 : 208 – 216 .
  • Capone , DL , Skouroumounis , GK , Barker , DA , Mclean , HJ , Pollnitz , AP and Sefton , MA . 1999 . Absortion of chloroanisoles from wine by corks and by other materials . Aust J Grape Wine Res , 5 : 91 – 98 .
  • Capone , DL , Skouroumounis , GK and Sefton , MA . 2002 . Permeation of 2,4,6-trichloroaniles through corks closures in wine bottles . Aust J Grape Wine Res , 8 : 196 – 199 .
  • Chatonnet , P , Bonnet , S , Boutou , S and Labadie , MD . 2004 . Identification and responsibility of 2,4,6-tribromoanisole in musty, corked odors in wine . J Agric Food Chem , 52 : 1255 – 1262 .
  • ECC . 1990 . Commission Regulation VO 2676/90 concerning the establishment of common analytical methods in the sector of wine . Off J Eur Commun , L272 ( 3 ) : 1 – 192 .
  • Fahrig , R , Nilsson , C and Rappe , C . 1978 . Genetic activity of chlorophenols and chlorophenol impurities . Environ Sci Res , 12 : 325 – 338 .
  • Fuller , P . 1995 . Cork taint: closing in on an industry problem . Aust. NZ Wine Ind J , 10 : 58 – 60 .
  • Hattula , ML and Knuutinen , J . 1985 . Mutagenesis of mammalian cells in culture by chlorophenols, chlorocatechols and chloroguaiacols . Chemosphere , 14 : 1617 – 1625 .
  • Hervé , E , Price , S , Burns , G and Weber , P . TCA in corks, cork soaks and bottled wine . ASEV Annual Meeting, Enology Session 7/2/99 . Reno, , Nevada
  • IRIS . 1994 . Integrated Risk Information System , Washington, DC : US Environmental Protection Agency .
  • Jansson , K and Jansson , V . 1992 . Genotoxicity of 2,4,6-trichlorophenol in v79 Chinese hamster cells . Mutat Res , 280 : 175 – 179 .
  • Lee , T and Simpson , R . 1993 . “ Microbiology and chemistry of cork taints in wine ” . In Wine Microbiology and Biotechnology , Edited by: Fleet , GH . 353 Chur, Switzerland : Hardwood Academic .
  • Maarse , H , Nijssen , LM and Angelino , SAGF . 1988 . “ Halogenated phenols and chloroanisoles: occurrence, formation and prevention ” . In Characterisation, Production and Application of Food Flavours , Edited by: Rothe , M . 43 Berlin : Akademic Verlag .
  • Maga , JA . 1978 . Simple phenol and phenolic compounds in food flavour . Crit Rev Food Sci , 10 : 323 – 372 .
  • Maggi , L , Mazzoleni , V , Fumi , MD and Salinas , MR . 2008 . Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloroanisole from 2,4,6-trichlorophenol . Food Addit Contam , DOI: 10.1080/02652030701522991
  • MAPA . 2004 . Distribución, Consumo y Comercialización de vinos tintos VCPRD , Madrid, , Spain : Ediciones Ministerio de Agricultura, Pesca y Alimentación .
  • Mazzoleni , V and Maggi , L . 2007 . Effect of wine style on the perception of 2,4,6-trichloroanisole, a compound related to cork taint in wine . Food Res Int , 40 : 694 – 699 .
  • McGregor , DB , Brown , A , Cattanach , P , Edwards , I , McBride , D , Riach , C and Caspary , WJ . 1988 . Responses of the L5178Y tk+/tk–mouse lymphoma cell forward mutation assay: III. 72 coded chemicals . Environ Mol Mutat , 12 : 85 – 154 .
  • Ono , Y , Somiya , I and Kawaguchi , T . 1992 . Genotoxic evaluation on aromatic organochlorine compounds by using umu test . Water Sci Technol , 26 : 61 – 69 .
  • Peña-Neira , A , Fernández De Simón , B , García-Vallejo , MC , Hernández , T , Cadahía , E and Suárez , JA . 2000 . Presence of cork-taint responsible compounds in wines and their cork stoppers . Eur Food Res Technol , 211 : 252 – 256 .
  • Pollnitz , AP , Pardon , KH , Liacopoulos , D , Skouroumounis , GK and Sefton , MA . 1996 . The analysis of 2,4,6-trichloroanisole and other chloroanisoles in tainted wines and corks . Aust J Grape Wine Res , 2 : 184 – 190 .
  • Riu , M , Mestres , M , Busto , O and Guasch , J . 2002 . Determination of 2,4,6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography-electron-capture detection . J Chromatogr A , 977 : 1 – 8 .
  • Rubio-Coque , JJ , Álvarez-Rodríguez , ML , Goswami , M and Feltrer , R . 2006 . Causes and origins of wine contamination by haloanisoles (chloroanisoles and bromoanisoles) , Madrid : Edition ASECOR .
  • Silva Pereira , C , Figueiredo Marques , JJ and San Romao , MV . 2000 . Cork taint in wine: scientific knowledge and public perception. A critical review . Crit Rev Microbiol , 26 : 147 – 162 .
  • Soleas , GJ , Yan , J , Seaver , T and Goldberg , DM . 2002 . Method for the gas chromatographic assay with mass selective detection of trichloro compounds in corks and wines applied to elucidate the potential cause of cork taint . J Agric Food Chem , 50 : 1032 – 1039 .
  • Tanner , H , Zannier , C and Würdig , G . 1981 . Zur analytischen differenzierung von muffon und korkgeschmack in wein . Schweiz Z Obst-u Weinbau , 117 : 752 – 757 .
  • Zalacain , A , Alonso , GL , Lorenzo , C , Iñiguez , M and Salinas , MR . 2004 . Stir bar sorptive extraction for the analysis of wine cork taint . J Chromatogr A , 1033 : 173 – 178 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.