Survey of acrylamide levels in Chinese foods

References

• Amrein , TM , Lukac , H , Andres , L , Perren , R , Escher , F and Amado , R . 2005 . Acrylamide in roasted almonds and hazelnuts . J Agric Food Chem , 53 : 7819 – 7825 .
   PubMed Web of Science ®Google Scholar
• Brierley , ER , Bonner , PLR and Cobb , AH . 1997 . Aspects of amino acid metabolism in stored potato tubers (cv. Pentland Dell) . Plant Sci , 127 : 17 – 24 .
   Web of Science ®Google Scholar
• Chen , J . 2007 . Chinese consume 27.7 billion packs of instant noodle every year . Food Sci Tech. , 1 ( 61 ) [in Chinese]
   Google Scholar
• Claus , A , Carle , R and Schieber , A . 2008 . Acrylamide in cereal products: a review . J Cereal Sci , 47 : 118 – 133 .
   Web of Science ®Google Scholar
• Costa , LG , Deng , H , Gregotti , C , Manzo , L , Faustman , EM , Bergmark , E and Calleman , CJ . 1992 . Comparative studies on the neuro- and reproductive toxicity of acrylamide and its epoxide metabolite glycidamide in the rat . Neurotoxicology , 13 : 219 – 224 .
   PubMed Web of Science ®Google Scholar
• Croft , M , Tong , P , Fuentes , D and Hanbridge , T . 2004 . Australian survey of acrylamide in carbohydrate-based foods . Food Addit Contam , 21 : 721 – 736 .
   PubMedGoogle Scholar
• Hilbig , A , Freidank , N , Kersting , M , Wilhelm , M and Wittsiepe , J . 2004 . Estimation of the dietary intake of acrylamide by German infants, children and adolescents as calculated from dietary records and available data on acrylamide levels in food groups . Int J Hyg Envir Heal , 207 : 463 – 471 .
   PubMed Web of Science ®Google Scholar
• International Agency for Research on Cancer (IARC) . 1994 . Some industrial chemicals, acrylamide. IARC monographs on the evaluation of carcinogenic risks to humans , Vol. 60 , 389 – 433 . Geneva, , Switzerland : World Health Organization (WHO) .
   Google Scholar
• Joint FAO/WHO Expert Committee on Food Additives (JECFA) . 2005 . 64th Joint FAO/WHO Expert Committee on Food Additives Rome, , Italy 8–17 February 2005. Available from: http://www.who.int/ipcs/food/jecfa/summaries/en/
   Google Scholar
• Johnson , KA , Gorzinski , SJ , Bodner , KM , Campbell , RA , Wolf , CH , Friedman , MA and Mast , RW . 1986 . Chronic toxicity and oncogenicity study on acrylamide incorporated in the drinking water of Fischer 344 rats . Toxicol Appl Pharmacol , 85 : 154 – 168 .
   PubMed Web of Science ®Google Scholar
• Krapfenbauer , G , Kinner , M , Gössinger , M , Schönlechner , R and Berghofer , E . 2006 . Effect of thermal treatment on the quality of cloudy apple juice . J Agric Food Chem , 54 : 5453 – 5460 .
   PubMed Web of Science ®Google Scholar
• Leung , KS , Lin , A , Tsang , CK and Yeung , STK . 2003 . Acrylamide in Asian foods in Hong Kong . Food Addit Contam , 20 : 1105 – 1013 .
   PubMed Web of Science ®Google Scholar
• Lineback , D , Wenzl , T , Ostermann , OP , de la Calle , B , Anklam , E and Taeymans , D . 2005 . Overview of the Acrylamide monitoring databases . J AOAC Int , 8 : 253 – 261 .
   Google Scholar
• Liu , J , Zhao , G , Yuan , Y , Chen , F and Hu , X . 2008 . Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry . Food Chem , 108 : 760 – 767 .
   PubMed Web of Science ®Google Scholar
• LoPachin , RM and Lehning , EJ . 1994 . Acrylamide-induced distal axon degeneration: a proposed mechanism of action . Neurotoxicology , 15 : 247 – 259 .
   PubMed Web of Science ®Google Scholar
• Ministry of Health of the People's Republic of China (MHPRC) . 2004 . The Nutrition and Health Status of the Chinese People , Beijing, , China : MHPRC . . Available from: http://www.library.imicams.ac.cn/sars_daily/041015/04101510.pdf
   Google Scholar
• Mizukami , Y , Kohata , K , Yamaguchi , Y , Hayashi , N , Sawai , Y , Chuda , Y , Ono , H , Yada , H and Yoshida , M . 2006 . Analysis of acrylamide in green tea by gas chromatography-mass spectrometry . J Agric Food Chem , 54 : 7370 – 7377 .
   PubMed Web of Science ®Google Scholar
• Polly , EB , Anika de , M , Van der Hilko , V , Van Gerda , D , Marie , B and Van Jacob , DK . 2005 . Calculations of dietary exposure to acrylamide . Mutat Res , 580 : 143 – 155 .
   PubMed Web of Science ®Google Scholar
• Roach , JAG , Andrzejewski , D , Gay , ML , Nortrup , D and Musser , SM . 2003 . Rugged LC-MS/MS survey analysis for acrylamide in foods . J Agric Food Chem , 51 : 7547 – 7554 .
   PubMed Web of Science ®Google Scholar
• Swedish National Food Administration (SNFA) . 2002 . Information of acrylamide in food , Stockholm, , Sweden : SNFA . Available from: http://www.slv.se/
   Google Scholar
• Takahata , Y , Noda , T and Nagata , T . 1995 . Varietal differences in crude protein, and free and hydrolyzed amino acid compositions of sweetpotato roots . J Jap Soc Food Sci Technol , 42 : 362 – 368 .
   Web of Science ®Google Scholar
• Tareke , E , Rydberg , P , Karlsson , P , Eriksson , S and Tornqvist , M . 2002 . Analysis of acrylamide, a carcinogen formed in heated foodstuffs . J Agric Food Chem , 50 : 4998 – 5006 .
   PubMed Web of Science ®Google Scholar
• Tyl , RW , Friedman , MA , Losco , PE , Fisher , LC , Johnson , KA , Strother , DE and Wolf , CH . 2000 . Rat two-generation reproduction and dominant lethal study of acrylamide in drinking water . Reprod Toxicol , 14 : 385 – 401 .
   PubMed Web of Science ®Google Scholar
• US Food and Drug Administration (USFDA) . 2006 . Survey data on acrylamide in food: individual food products , Washington, DC : USFDA . Available from: http://www.cfsan.fda.gov/~dms/acrydata.html/
   Google Scholar
• Zhang , Y , Ren , Y , Zhao , H and Zhang , Y . 2007 . Determination of acrylamide in Chinese traditional carbohydrate-rich foods using gas chromatography with micro-electron capture detector and isotope dilution liquid chromatography combined with electrospray ionization tandem mass spectrometry . Anal Chim Acta , 584 : 322 – 332 .
   PubMed Web of Science ®Google Scholar