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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 4
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Original Articles

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

F. Berthiller University of Natural Resources and Applied Life Sciences, Vienna, Department for Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Research, Tulln, Austria
,
C. Dall’asta Organic and Industrial Chemistry, University of Parma, Parma, Italy
,
R. Corradini Organic and Industrial Chemistry, University of Parma, Parma, Italy
,
R. Marchelli Organic and Industrial Chemistry, University of Parma, Parma, Italy
,
M. Sulyok University of Natural Resources and Applied Life Sciences, Vienna, Department for Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Research, Tulln, Austria
,
R. Krska University of Natural Resources and Applied Life Sciences, Vienna, Department for Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Research, Tulln, AustriaCorrespondence[email protected]
,
G. Adam University of Natural Resources and Applied Life Sciences, Vienna, Center for Applied Genetics and Cell Biology, Vienna, Austria
&
R. Schuhmacher University of Natural Resources and Applied Life Sciences, Vienna, Department for Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Research, Tulln, Austria
 show all
Pages 507-511 | Received 15 Jul 2008, Accepted 06 Oct 2008, Published online: 05 May 2009

References

  • Berthiller , F , Dall’Asta , C , Schuhmacher , R , Lemmens , M , Adam , G and Krska , R . 2005 . Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry . J Agric Food Chem , 53 : 3421 – 3425 .
  • European Commission . 2006 . Regulation No. 401/2006. Laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs . Off. J Eur Union , L70 : 12 – 34 .
  • European Commission . 2007 . Regulation No. 1126/2007. Setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products . Off J Eur Union , L255 : 14 – 17 .
  • Jansen , C , Von Wettstein , D , Schäfer , W , Kogel , KH , Felk , A and Maier , FJ . 2005 . Infection patterns in barley and wheat spikes inoculated with wild-type and trichodiene synthase gene disrupted Fusarium graminearum . Proc Natl Acad Sci USA , 102 : 16892 – 16897 .
  • Lancova , K , Hajslova , J , Poustka , J , Krplova , A , Zachariasova , M , Dostalek , P and Sachambula , L . 2008 . Transfer of Fusarium mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer . Food Addit Contamin , 25 : 732 – 744 .
  • Lemmens , M , Scholz , U , Berthiller , F , Dall’Asta , C , Koutnik , A , Schuhmacher , R , Adam , G , Buerstmayr , H , Mesterházy , Á Krska , R . 2005 . The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major QTL for Fusarium head blight resistance in wheat . Mol Plant-Microbe Interact , 18 : 1318 – 24 .
  • Lim , EK and Bowles , DK . 2004 . A class of plant glycosyltransferases involved in cellular homeostasis . EMBO J , 23 : 2915 – 2922 .
  • Miller , JD , Young , JC and Trenholm , HL . 1983 . Fusarium toxins in field corn. I. Time course of fungal growth and production of deoxynivalenol and other mycotoxins . Can J Bot , 61 : 3080 – 3087 .
  • Poppenberger , B , Berthiller , F , Lucyshyn , D , Sieberer , T , Schuhmacher , R , Krska , R , Kuchler , K , Glössl , J , Luschnig , C and Adam , G . 2003 . Detoxification of the Fusarium mycotoxin deoxynivalenol by an UDP-glucosyltransferase from Arabidopsis thaliana . J Biol Chem , 278 : 47905 – 47914 .
  • Savard , ME . 1991 . Deoxynivalenol fatty acid and glucoside conjugates . J Agric Food Chem , 39 : 570 – 574 .
  • Sewald , N , Lepschy von Gleissenthall , J , Schuster , M , Müller , G and Aplin , RT . 1992 . Structure elucidation of a plant metabolite of 4-desoxynivalenol . Tetrahedron , 3 : 953 – 960 .
  • Sulyok , M , Berthiller , F , Krska , R and Schuhmacher , R . 2006 . Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize . Rap Commun Mass Spectrom , 20 : 2649 – 2659 .
  • Wegscheider , W , Rohrer , C and Neuböck , R . 1999 . Validata (MS Excel macro for method validation). Version 3.02 Leoben, , Austria
  • Young , CJ , Fulcher , GR , Hayhoe , JH , Scott , PM and Dexter , JE . 1984 . Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats . J Agric Food Chem , 32 : 659 – 664 .

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