Reduction of fumonisin B₁ in extruded corn breakfast cereals with salt, malt and sugar in their formulation

References

• Abramson , D , House , JD and Nyachoti , CM . 2005 . Reduction of deoxynivalenol in barley by treatment with aqueous sodium carbonate and heat . Mycopathologia , 160 : 297 – 301 .
   PubMed Web of Science ®Google Scholar
• Accerbi , M , Rinaldi , VEA and Ng , PKW . 1999 . Utilization of highly deoxynivalenol-contaminated wheat via extrusion processing . J Food Protect , 62 : 1485 – 1487 .
   PubMed Web of Science ®Google Scholar
• Castells , M , Pardo , E , Ramos , AJ , Sanchis , V and Marín , S . 2006 . Reduction of ochratoxin A in extruded barley flour . J Food Protect , 69 : 1139 – 1143 .
   PubMedGoogle Scholar
• Castelo , MM , Jackson , LS , Hanna , MA , Reynolds , BH and Bullerman , LB . 2001 . Loss of fumonisin B1 in extruded and baked corn-based foods with sugars . J Food Sci , 66 : 416 – 427 .
   Web of Science ®Google Scholar
• Cazzaniga , D , Basilico , JC , Gonzalez , RJ , Torres , RL and de Greef , DM . 2001 . Mycotoxins inactivation by extrusion cooking of corn flour . Lett Appl Microbiol , 33 : 144 – 147 .
   PubMed Web of Science ®Google Scholar
• CEN (European Committee for Standardization). 2001. EN 13585:2001. Foodstuffs–determination of fumonisins B1 and B2 in maize-HPLC method with solid phase extraction clean-up. CEN
   Google Scholar
• Cheftel , JC . 1989 . “ Extrusion cooking and food safety ” . In Extrusion cooking , Edited by: Mercier , C , Linko , P and Harper , JM . 435 – 461 . Minnesota : American Association of Cereal Chemists .
   Google Scholar
• Chu , FS and Li , GY . 1994 . Simultaneous occurrence of fumonisin B1 and other mycotoxins in moldy corn collected from the Peoples’ Republic of China in regions with high incidences of esophageal cancer . Appl Environ Microbiol , 60 : 847 – 852 .
   PubMed Web of Science ®Google Scholar
• Doko , MB and Visconti , A . 1994 . Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in Italy . Food Addit Contam , 11 : 433 – 439 .
   PubMed Web of Science ®Google Scholar
• Gopalakrishna , S and Jaluria , Y . 1992 . “ Modeling of starch gelatinization in a single-screw extruder ” . In Food extrusion science and technology , Edited by: Kokini , JL , Ho , C-T and Karwe , MV . 3 – 19 . New York (NY) : Markel Dekker .
   Google Scholar
• Hameed , HG . 1993 . Extrusion and chemical treatments for destruction of aflatoxin in naturally-contaminated corn [dissertation]. , 48106 – 1346 . Ann Arbor, MI : University of Arizona . Available from: University Microfilms
   Google Scholar
• International Agency for Research on Cancer (IARC) . 1993 . Monograph on the evaluation of carcinogenic risks to humans. Toxins derived from Fusarium moniliforme: fumonisins B1 and B2 and fusarin C , 445 – 466 . Lyon (France) : IARC .
   Google Scholar
• Kim , E-K , Scott , PM and Lau , BP-Y . 2003 . Hidden fumonisins in corn flakes . Food Addit Contam , 20 : 161 – 169 .
   PubMed Web of Science ®Google Scholar
• Lu , Y , Clifford , L , Hauck , CC , Hendrich , S , Osweiler , G and Murphy , PA . 2002 . Characterization of fumonisin B1-glucose reaction kinetics and products . J Agricult Food Chem , 50 : 4726 – 4733 .
   PubMed Web of Science ®Google Scholar
• Machinski Jr , M and Soares , LMV . 2000 . Fumonisins B1 and B2 in Brazilian corn-based food products . Food Addit Contam , 17 : 875 – 879 .
   PubMedGoogle Scholar
• Murphy , PA , Hendrich , S , Hopmans , EC , Hauck , CC , Lu , Z , Buseman , G and Munkvold , G . 1996 . “ Effects of processing on fumonisin content of corn ” . In Fumonisins in food , Edited by: Jackson , LS , DeVries , JW and Bullerman , LB . 323 – 334 . New York (NY) : Plenum .
   Google Scholar
• Norred , WP and Voss , KA . 1994 . Toxicity and role of fumonisins in animal diseases and human esophageal cancer . J Food Protect , 57 : 522 – 527 .
   PubMed Web of Science ®Google Scholar
• Park , JW , Scott , PM , Lau , BP-Y and Lewis , DA . 2004 . Analysis of heat-processed corn foods for fumonisins and bound fumonisins . Food Addit Contam , 21 : 1168 – 1178 .
   PubMed Web of Science ®Google Scholar
• Patel , S , Hazel , CM , Winterton , AGM and Gleadle , AE . 1997 . Surveillance of fumonisins in UK maize-based foods and other cereals . Food Addit Contam , 14 : 187 – 191 .
   PubMed Web of Science ®Google Scholar
• Piñeiro , M , Miller , J , Silva , G and Musser , S . 1999 . Effect of commercial processing on fumonisin concentrations of maize-based foods . Mycotox Res , 15 : 2 – 12 .
   PubMedGoogle Scholar
• Pitt , JI and Tomaska , L . 2001 . Are mycotoxins a health hazard in Australia? 1 . Aflatoxins and Fusarium toxins. Paper presented at the International Food Safety Conference. Melbourne (Australia): Food Australia , 53 : 535 – 539 .
   Google Scholar
• Riaz , MN . 2001 . “ Selección del extrusor correcto ” . In Extrusión de los alimentos , Edited by: Guy , R . 29 – 50 . Zaragoza (Spain) : Acribia .
   Google Scholar
• Seefelder , W , Hartl , M and Humpf , H-U . 2001 . Determination of N-(carboxymethyl)fumonisins B1 in corn products by liquid chromatography/electrospray ionization-mass spectrometry . J Agricult Food Chem , 49 : 2146 – 2151 .
   PubMed Web of Science ®Google Scholar
• Seefelder , W , Knecht , A and Humpf , H-U . 2003 . Bound fumonisins B1: analysis of fumonisins B1 glyco and amino acid conjugates by liquid chromatography-electrospray ionization-tandem mass spectrometry . J Agricult Food Chem , 51 : 5567 – 5573 .
   PubMed Web of Science ®Google Scholar
• Solovey , MMS , Somoza , C , Cano , G , Pacin , A and Resnik , S . 1999 . A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina . Food Addit Contam , 16 : 325 – 329 .
   PubMed Web of Science ®Google Scholar
• Sydenham , EW , Shephard , GS , Thiel , PG , Marasas , WFO and Stockenstroem , S . 1991 . Fumonisin contamination of commercial corn-based human foodstuffs . J Agricult Food Chem , 39 : 2014 – 2018 .
   Web of Science ®Google Scholar
• Sydenham , EW , Thiel , PG , Marasas , WFO , Shephard , GS , Schalkwyk , DJ and Van Koch , KR . 1990 . Natural occurrence of some Fusarium mycotoxins in corn from low and high esophageal cancer prevalence areas of the Transkei, Southern Africa . J Agricult Food Chem , 38 : 1900 – 1903 .
   Web of Science ®Google Scholar
• Trenholm , HL , Charmley , LL , Prelusky , DB and Warner , RM . 1992 . Washing procedures using water or sodium carbonate solutions for the decontamination of three cereals contaminated with deoxynivalenol and zearalenone . J Agricult Food Chem , 40 : 2147 – 2151 .
   Web of Science ®Google Scholar
• Velluti , A , Marín , S , Sanchis , V and Ramos , AJ . 2001 . Occurrence of fumonisin B1 in Spanish corn-based foods for animal and human consumption . Food Sci Tech Int , 7 : 433 – 437 .
   Web of Science ®Google Scholar
• Vollink , WL and Creek , B . 1962 . Process for making breakfast cereal flakes. . US Patent 3062657
   Google Scholar
• Weidenbörner , M . 2001 . Foods and fumonisins . Eur Food Res Tech , 212 : 262 – 273 .
   Web of Science ®Google Scholar