Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings

References

• Barker , DA , Capone , DL , Polnitz , AP , McLean , HJ , Francis , IL , Oakey , H and Sefton , MA . 2001 . Absorption of 2,4,6-trichloroanisole by wine cork via the vapour phase in the enclosed environment . Aust J Grape Wine R , 7 : 40 – 46 .
   Web of Science ®Google Scholar
• Berglund , B , Brunekreef , B , Knoppler , H , Lindvall , T , Maroni , M , Mølhave , L and Skov , P . 1992 . Effect of indoor air pollution on human health . Ind Air , 2 : 2 – 25 .
   Google Scholar
• Brown , SK , Sim , MR , Abramson , NJ and Gray , CN . 1994 . Concentration of organic compounds in indoor air–a review . Ind Air , 4 : 123 – 134 .
   Web of Science ®Google Scholar
• Chatonnet , P , Bonnet , S , Boutout , S and Labadie , MD . 2004 . Identification and respondability of 2,4,6,-tribromoanisole in musty, corked odors in wine . J Agric Food Chem , 52 : 1255 – 1262 .
   PubMed Web of Science ®Google Scholar
• Clarke , RJ and Bakker , J . 2004 . “ Factors influencing sensory perceptions ” . In Wine flavour chemistry , Edited by: Clarke , RJ and Bakker , J . 202 – 204 . Oxford (UK) : Blackwell .
   Google Scholar
• Clausen , P . 1993 . Emission of volatile and semi-volatile organic compounds from water-borne paints, the effect of the film thickness . Ind Air , 3 : 269 – 275 .
   Google Scholar
• European Union . 1990 . European Union Regulation No. 2676/90 (1990). Metodi di analisi Comunitari da utilizzare nel settore del Vino . GUCE , L272 : 33
   Google Scholar
• European Union. 1993. European Union Directive 1993/43. On the hygiene of foodstuffs. Off J Eur Communities L175/1. 14.6.1993
   Google Scholar
• European Union. 2004. European Union Directive 2004/42. Limitation of emissions of VOCs due to the use of organic solvents in paints and varnishes and vehicle refinishing products. Off J Eur Union L143/87. 30.4.2004
   Google Scholar
• European Union. 2004. European Union Directive 2004/852. On the hygiene of foodstuffs. Off J Eur Union L139/1. 30.4.2004
   Google Scholar
• Fumi , MD , Galli , R , Pagella , C and De Faveri , DM . 2004 . Problematiche alimentari da inquinamento indoor . Tecnica Molitoria , 55 : 215 – 222 .
   Google Scholar
• Harrison , PTC . 1997 . Health impacts of indoor air pollution . Chem Ind , 17 : 677 – 681 .
   Google Scholar
• International Organization for Standardization (ISO). 1993. ISO 8586-1:1993. Sensory analysis–general guidance for the selection, training and monitoring of assessors–Part I: Selected assessors. ISO. Geneva, Switzerland
   Google Scholar
• International Organization for Standardization (ISO). 2002. ISO 13301:2002. Sensory analysis–methodology–general guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. ISO
   Google Scholar
• International Organization for Standardization (ISO). 2004. ISO 4120:2004. Sensory analysis–methodology–triangle test. ISO
   Google Scholar
• International Organization for Standardization (ISO). 2005. ISO 6658:2005. Sensory analysis–methodology–general guidance. ISO
   Google Scholar
• International Organization for Standardization (ISO). 2007. ISO 8589:2007 Sensory analysis–general guidance for design of test rooms. ISO
   Google Scholar
• International Organization for Standardization (ISO). 2008. ISO 8586-2:2008. Sensory analysis–general guidance for the selection, training and monitoring of assessors–Part 2: Expert sensory assessors. ISO
   Google Scholar
• Jones , AP . 1999 . Indoor air quality and health . Atmos Environ , 33 : 4535 – 4564 .
   Web of Science ®Google Scholar
• Knudsen , HN , Kjaer , UD , Nielsen , PA and Woolkoff , P . 1999 . Sensory and chemical characterization of VOC emissions from building products: impact of concentration and air velocity . Atmos Environ , 33 : 1217 – 1230 .
   Web of Science ®Google Scholar
• Meilgaard , M , Civille , GV and Carr , BT . 2007a . “ Selection and training of panel members ” . In Sensory evaluation techniques , Edited by: Meilgaard , M , Civille , GV and Carr , BT . 141 – 172 . London (UK) : CRC Taylor & Francis Group .
   Google Scholar
• Meilgaard , M , Civille , GV and Carr , BT . 2007b . “ Measuring responses ” . In Sensory evaluation techniques , 45 – 61 . London (UK) : CRC Taylor & Francis Group .
   Google Scholar
• Mølhave , L . 1991 . Indoor climate, air pollution, and human comfort . J Expo Anal Env Epid , 1 : 63 – 81 .
   PubMedGoogle Scholar
• Otto , D , Hundel , H , House , D and Counts , W . 1992 . Exposure of humans to a volatile organic mixture I. Behavioural assessment . Arch Environ Health , 47 : 23 – 30 .
   PubMed Web of Science ®Google Scholar
• Pollnitz , AP , Pardon , KH , Liacopoulos , D , Skouroumounis , GK and Sefton , MA . 1996 . The analysis of 2,4,6-trichloroanisole and other chloroanisoles in tainted wines and corks . Aust J Grape Wine R , 2 : 184 – 190 .
   Google Scholar
• Rothweiler , H , Mengon , W , Meier , G , Forss , A and Schlatter , C . 1993 . Emission of degradation products of building materials in the indoor environment–case studies . Ind Air , 93 : 465 – 470 .
   Google Scholar
• Sefton , MA and Simpson , RF . 2005 . Compound causing cork taint and the factor affecting their transfer from natural cork closures to wine–a review . Aust J Grape Wine R , 11 : 226 – 240 .
   Web of Science ®Google Scholar
• Seltzer , JM . 1997 . “ Sources, concentrations, and assessment of indoor pollution ” . In Indoor air pollution and health , Edited by: Bardana , EJ and Montanaro , A . 11 – 60 . New York (NY) : Marcel Dekker .
   Google Scholar
• Skurray , G , Castets , E and Holland , B . 2000 . Factor affecting cork permeability . Aust Grapegrower Winemaker , 435 : 56 – 60 .
   Google Scholar
• Stranger , M , Potgieter-Vermaak , SS and Van Grieken , R . 2007 . Comparative overview of indoor air quality in Antwerp, Belgium . Environ Int , 33 : 789 – 797 .
   PubMed Web of Science ®Google Scholar
• Strauss , CR , Wilson , B and Williams , PJ . 1985 . Taints and off-flavour resulting from contamination of wines: a review of some investigations . Aust Grapegrower Winemaker , 256 : 20 – 24 .
   Google Scholar
• UNI. 2002. UNI 11021:2002 Pitture e vernici–prodotti e sistemi per la verniciatura di ambienti con presenza di alimenti. Requisiti e metodi di prova. UNI. Milan, Italy
   Google Scholar
• Woolkoff , P . 1995 . Volatile organic compounds–sources, measurements, emissions and the impact on indoor air quality . Ind Air Supp , 3 : 9 – 73 .
   Google Scholar
• Woolkoff , P , Clausen , PA , Wilkins , CK and Nielsen , GD . 2005 . Organic compounds in office environments–sensory irritation, odour, measurements and the role of reactive chemistry . Ind Air , 16 : 7 – 19 .
   Google Scholar
• Woolkoff , P and Nielsen , GD . 2001 . Organic compounds in indoor air–their relevance for perceived indoor air quality? . Atmos Environ , 35 : 4407 – 4417 .
   Google Scholar
• Yu , C and Crump , D . 1998 . A review of the emission of VOCs from polymeric materials used in buildings . Build Environ , 33 : 357 – 374 .
   Web of Science ®Google Scholar