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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 8
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Original Articles

Rapid determination of polybrominated diphenyl ethers (PBDEs) in fish using selective pressurized liquid extraction (SPLE) combined with automated online gel permeation chromatography-gas chromatography mass spectrometry (GPC-GC/MS)

Y.P. Liu National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China; College of Environmental Science and Engineering, Nankai University, Tianjin, China
,
J.G. Li National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, ChinaCorrespondence[email protected]
,
Y.F. Zhao National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China
,
Y.N. Wu National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China
&
L.Y. Zhu College of Environmental Science and Engineering, Nankai University, Tianjin, China
Pages 1180-1184 | Received 01 Dec 2008, Accepted 15 Feb 2009, Published online: 20 Aug 2009

References

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