279
Views
21
CrossRef citations to date
0
Altmetric
Original Articles

Estimate of intake of benzoic acid in the Belgian adult population

, , , , , , & show all
Pages 958-968 | Received 12 Nov 2008, Accepted 01 Mar 2009, Published online: 12 Jun 2009

References

  • Beltran-Garcia , MJ . 1997 . Volatile compounds secreted by the oyster mushroom (Pleurotus ostreatus) and their antimicrobial activities . J Agricult Food Chem , 45 : 4049 – 4052 .
  • Bilau , M , Matthys , C , Vinkx , C and De Henauw , S . 2008 . Intake assessment for benzoates in different subgroups of the Flemish population . Food Chem Toxicol , 46 : 717 – 723 .
  • Budavari , S , O’Neil , MJ , Smith , A , Heckelman , PE and Kinneary , JF . 1996 . The Merck index – an encyclopedia of chemicals, drugs and biologicals , New York, NY : Merck & Co .
  • CRIOC-OIVO. 2007. Canaux De distribution des produits alimentaires. Brussels, Belgium: Centre De Recherche et d’Information des organisations de consommateurs (CRIOC)
  • De Vriese , S , Debacker , G , De Henauw , S , Huybrechts , I , Kornitzer , M , Leveque , A , Moreau , M and Van Oyen , H . 2005 . The Belgian Food Consumption Survey: aims, design and methods . Arch Public Health , 63 : 1 – 16 .
  • European Commission. 1995. European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners.
  • European Commission. 2001. Report from the Commission on dietary food additive intake in the European Union. Brussels: European Commission
  • Food Standards Australia New Zealand. 2005. The 21st Australian Total Diet Study. A total diet study of sulphites, benzoates and sorbates. Canberra: Food Standards Australia New Zealand
  • Guyot , C , Bouseta , A , Scheirman , V and Collin , S . 1998 . Floral origin markers of chestnut and lime tree honeys . J Agric Food Chem , 46 : 625 – 633 .
  • Hegnauer , R . 1966 . Chemotaxonomie der Pflanzen , Basel : Birkhäuser Verlag .
  • Hegnauer , R . 1992 . Benzoësaure, Chemotaxonomic der pflanzen , Edited by: Hegnauer , R . Basel : Birkhäuser Verlag .
  • International Organisation for Standardisation (ISO). 2007. ISO/FDIS 22855:2007 (E) Fruit and vegetable products – determination of benzoic acid and sorbic acid concentrations – high performance liquid chromatography method. Geneva: International Organisation for Standardisation
  • Iowa State University. 1996. A user's guide to C-SIDE. Software for Intake Distribution Estimation. Department of Statistics and Center for Agricultural and Rural Development, Iowa State University, IA
  • Küppers , F and Jans , J . 1988 . Reverse-phase liquid chromatographic determination of benzoic and sorbic acid acids in fresh cheese . J AOAC Int , 71 : 1068 – 1071 .
  • Matejicek , D , Klejdus , B , Mikes , O , Sterbova , D and Kuban , V . 2003 . Application of solid-phase extraction for determination of phenolic compounds in barrique wines . Anal Bioanal Chem , 377 : 340 – 345 .
  • McCann , D , Barrett , A , Cooper , A , Crumpler , D , Dalen , L , Grimshaw , K , Kitchin , E , Lok , K , Porteous , L Prince , E . 2007 . Food additives and hyperactive behaviour in 3-year-old and 8/9-year old children in the community: a randomised, double-blinded, placebo-controlled trial . Lancet , 370(9598) : 1560 – 1567 .
  • Nusser , SM , Carriquiry , AL , Dodd , KW and Fuller , WA . 1996 . A semiparametric transformation approach to estimating usual daily intake distributions . J Am Stat Assoc , 91 : 1440 – 1449 .
  • Nyman , PJ , Diachenko , GW , Perfetti , GA , McNeal , TP , Hiatt , MH and Morehouse , KM . 2008 . Survey results of benzene in soft drinks and other beverages by headspace gas chromatography/mass spectrometry . J Agric Food Chem , 56 : 571 – 576 .
  • Pentilla , L , Salminen , S and Niemi , E . 1988 . Estimates on the intake of food additives in Finland . Z Lebensm Unters Forsch , 186 : 11 – 15 .
  • Sauh , MA , Sandine , WE and Ayres , JW . 1990 . Inhibitory effects of microgard on yoghurt and cottage cheese spoilage organisms . J Dairy Sci , 73 : 387 – 393 .
  • Sieber , R , Bütikofer , U and Bosset , JO . 1995 . Benzoic acid as a natural compound in cultured dairy products and cheese . Int Dairy J , 5 : 227 – 246 .
  • Slimani , N and Valsta , L . 2002 . Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications . Eur J Clin Nutr , 56 ( Suppl 2 ) : S63 – S74 .
  • Steeg , E and Montag , A . 1987 . Nachweis aromatischer Carbonsäuren in Honig . Zeitschrift für Lebensmittel-Untersuchung und –Forschung , 184 : 17 – 19 .
  • Suhr , KI and Nielsen , PV . 2004 . Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values . Int J Food Microbiol , 95 : 67 – 78 .
  • Thierry , A and Maillard , M . 2002 . Production of cheese flavour compounds derived from amino acid catabolism by Propionibacterium freudenreichii . Lait , 82 : 17 – 32 .
  • Van Renterghem , R . 1982 . Het natuurlijk benzoëzuurgehalte van yoghurt . Archives Belges , 40 : 530 – 538 .
  • Vermeiren , L , Devlieghere , F and Debevere , J . 2002 . Effectiveness of some recent antimicrobial packaging concepts . Food Addit Contam , 19 : 163 – 171 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.