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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 9
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Original Articles

Detection of macrocyclic lactones in porcine liver, meat and fish tissue using LC–APCI–MS–MS

Herlinde Noppe Research Group of Veterinary Zoonoses, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium
,
Karolien Verheyden Research Group of Veterinary Zoonoses, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium
,
Julie Vanden Bussche Research Group of Veterinary Zoonoses, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium
,
Klaas Wille Research Group of Veterinary Zoonoses, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium
&
Hubert De Brabander Research Group of Veterinary Zoonoses, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, BelgiumCorrespondence[email protected]
Pages 1232-1238 | Received 27 Nov 2008, Accepted 17 May 2009, Published online: 18 Aug 2009

References

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  • Sheridan , R and Desjardins , L . 2006 . Determination of abamectin, doramectin, emamectin, eprinomectin, ivermectin and moxidectin in milk by liquid chromatography electrospray tandem mass spectrometry . J AOAC Int , 89 : 1088 – 1094 .
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